Menu With Price > Menu > Crescendo > MN > Albert Lea > 118 S Broadway Ave, Albert Lea, MN

Crescendo Prices in Albert Lea, MN 56007

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Crescendo Logo
118 S Broadway Ave, Albert Lea, MN
(507) 377-2425
Crescendo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Crab Cakes with Fresh Mango and Lime Coulis

two handmade cakes of delicate blue crab meat, sauteed in butter and topped with a homemade puree of fresh mango and lime juice

$9.00

Proscuitto-wrapped Jumbo Prawns with Basil, Mozzarella & Tomatoes

three jumbo prawns are wrapped with fresh basil and thinly sliced proscuitto ham, then sauteed in olive oil with saffron sprinkles, and set atop slices of whole milk mozzarella. adorned with fresh to

$10.00

Corn Fritters with Roasted Tomato-chipotle and Creme Fraiche Sauces

two golden brown cakes of fresh sweet corn, red bell peppers and scallions are fried in butter and topped with a red pepper sauce and mellowed with creme fraiche

$7.00

Halibut Cakes with Fresh Dill Aioli

two handmade cakes of delicate halibut, herbs and green onions, cooked in melted butter until golden brown. accompanied with a homemade dill and lemon aioli

$9.00

Entrees

Macadamia-nut Crusted Mahi Mahi with Fresh Pineapple Salsa

an eight ounce fillet of wild pacific mahi mahi is dredged in ground macadamia nuts and seared, then oven finished, and accompanied with a homemade pineapple salsa and our parmesan mashed potatoes

$18.00

Bucatini all Amatriciana

pancetta ham and a homemade tomato sauce top al dente ""hollow tubes"" bucatini pasta and are sprinkled with freshly grated pecorini romano cheese and italian parsley. an italian

$15.00

Wild Mushroom Ravioli with Mushroom and Wine Cream Sauce

flavorful wild mushrooms, ricotta cheese and marsala wine fill these ravioli which are tossed in a homemade, decadent red wine, shallot and mushroom cream sauce. topped with grated pariggiano reggian

$16.00

Saute of Canadian Lobster & Sweet Corn with Ginger Vinaigrette

a fabulous blending of summertime flavors and textures featuring locally grown sweet corn, canadian atlantic lobster, and parmesan mashed potatoes, topped with a vanilla bean-infused oil and a homema

$22.00

Pork Tenderloin with Dried Cherry Jus & Sweet Corn Pudding

a half pound portion of marinated then roasted locally raised pork tenderloin topped with dried cherry, cabernet sauvignon & wild mushroom jus, accompanied with sweet corn pudding, and a flavorful ve

$19.00

Crescendo Filet Mignon with Brandy and Shallot Reduction

our signature prime, aged, six ounce beef tenderloin filet, seared in butter and oven finished to order (we recommend medium rare). adorned with our sweet yet complex, made on the spot, flamed brandy

$24.00

Desserts

New York Cheesecake

with blackberry zinfandel sauce

Tiramisu

No description available

Chocolate and Frangelico Creme Brulee

No description available

Bittersweet Chocolate and Walnut Torte

No description available

Coconut Layer Cake

with lemon curd and buttercream frosting

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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