Hours may fluctuate. For detailed hours of operation, please contact the store directly.
clear intense chicken broth with broad noodles, vegetables, fresh herbs, & sesame crackers.
steamed mussels in a ginger-garlic-cilantro broth.
baby romaine lettuce, parmesan cheese & anchovy mousse napoleon
vine ripened tomato salad served with a flaky puff pastry, with fresh basil & extra virgin olive oil.
jumbo lump crab salad in spring roll skin, served warm with sliced cucumber & dijon mayonnaise.
locally hunted mushrooms, simply sauteed. served with white truffle oil & shaved manchego cheese.
mixed greens, tomatoes, cucumber, egg, and blue cheese with herb vinaigrette.
blackened steak strips, wild mushrooms, green onions served on top of mixed greens and tomatoes, topped off with blue cheese.
oven roasted chicken served with a large portion of white rice.
12-ounce ny strip steak served with choice of side.
sauteed shrimp, andouille sausage, garlic, shallots & creamy stone-ground grits. "mmmm mmmm good!"
marinated flat-iron steak, with shrimp & sauce bearnaise.
vegan or non-vegan, no two plates come out the same.
oven roasted with a mdedly of vegetables & pink caviar
marinated lamb loin chops & lamb mincemeat, with minted eggplant & roasted tomato.
braised english-cut short rib of beef, potatoes gratin, & roasted vegetables.
braised caramelized pork shank with a trio of lima beans, applewood smoked bacon & caramelized onions.
kosher beef hotdog with fat fries & exotic garnishes
1/2 pound hamburger with fat fries & condiments, add cheese $0.50, add bacon $0.75
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a sweet bite, chef's choice. the perfect coffee dessert.
with fresh blueberry sauce.
seasonal berries, served with whipped cream in an edible sugar basket.
warm chocolate cake, chocolate mousse, chocolate dipped strawberries, and chocolate ganache.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.