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A coffee brew method that emulsifies coffee and water into a tasty little shot of coffee
With a dollop of steamed milk
The espresso is cut in half with steamed milk. Equal parts of espresso and steamed milk
A traditional European cappuccino is 1/3 espresso, 1/3 steamed milk, 1/3 foamed milk. Cappuccinos are traditionally served in smaller cups than lattes (5 ounce)
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With cremas housemade chocolate sauce, espresso, and steamed milk
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