Hours may fluctuate. For detailed hours of operation, please contact the store directly.
all natural chicken breast breaded with sweet potato flour, lightly fried, served with avocado, cheddar cheese, corn salsa, John Island tomatoes and Balsamic vinaigrette served over summer greens.
Rustic Style chopped salad with johns island tomatoes, cucumbers, croutons and topped with sliced turkey, ham and cheddar pin wheels served with creamy red wine vinaigrette.
Grilled Chicken breast, fresh granny smith apples, dried cranberries, roasted sweet potatoes, candied nuts, and fresh spinach served with bacon vinaigrette.
Classic caesar salad of romaine lettuce, parmesan cheese, and croutons tossed in homemade caesar dressing.
Ten year cave-aged sharp cheddar cheese, cavatappi pasta, and some secret ingredients
Local grouper, lightly blackened served in white flour tortillas with chipotle mayonnaise and thinly shredded cabbage
Sauteed shrimp with a mushroom bacon veloute over cheese grits topped with chives.
Bowtie farfalle pasta in a rich cream sauce, topped with freshly shredded parmesan cheese and chives.
Lightly fried local tilapia topped with house-made cole slaw and served with salt & red wine vinegar french fries
All natural chicken breast breaded with sweet potato flour, lightly fried and topped with avocado, corn salsa, tomatoes, and house made balsamic vinaigrette
Chipotle and honey marinated house- smoked pulled pork topped with a coconut onion ring and coleslaw served on a potato bun
Double patty, in-house ground, hand crafted burger.
Oven-Roasted half pound turkey club served with applewood smoked bacon, cheddar cheese, romane lettuce, tomato and cajun remoulade on toasted ciabatta bread
House-made pimento cheese spread, mozzarella, and tomato grilled on sourdough bread.
Classic all-white-albacore tuna salad made with celery, red onions, red peppers, and topped with arugula. Served on toasted wheat bread.
Slices of applewood smoked bacon topped with melted house made mozzarella cheese, tomatoes, and spinach, with a toasted pecan mayonnaise on Challah toast.
Fried chicken salad, made with red onion, dried cranberries, celery, mayo, and a hint a paprika. Topped with lettuce and tomato on Texas toast.
Grilled all natural chicken breast, fresh mozzarella, lettuce, tomatoes, and an herb peston. Served in a basil garlic wrap.
Sliced local heirloom tomatoes, pulled buffalo mozzarella, fresh basil and finished with a roasted garlic olive oil.
Grilled chicken breast, cheddar cheese, mozzarella cheese, chopped apple wood smoked bacon and our house- made tomato barbecue sauce.
Artichoke hearts, kalamata olives, feta cheese, mozzarella cheese and white sauce.
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Rich gluten free chocolate cake with homemade salted caramel buttercream and sea salt chocolate frosting, topped with a caramel drizzle.
Asian pears seared with toasted walnuts, dried bing cherries and cranberries and then tossed in a pan caramel sauce with a wedge of humbolt fog goat Cheese
Three layered gluten free cake with coconut cream filling and finished with buttercream frosting and toasted coconut.
Chefs special oatmeal maple crisp topping baked with north carolina cinnamon apples and served with wholly cow vanilla bean ice cream and cinnamon reduction
Graham cracker streusel and baked fudge brownie with peanut butter, caramel and sweet toasted cashews.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.