Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Please specify flavor choices and quantity in special instructions. Choose from 12 oz. cans of Coke, Diet Coke, Sprite and Iced Tea. Water not included.
With cucumber and bleu cheese dip. Gluten free.
Stir fried in oil and sea salt. Gluten free.
Red pepper and almond dip, hummus, olive tapenade, cucumbers and marcona almonds. Gluten free.
Tomato basil pesto soup.
With cucumber and bleu cheese dip.
Red pepper and almond dip, hummus, olive tapenade, lavash and marcona almonds.
Middle Eastern spice marinade, flash fried and served with tzatziki sauce.
In a sriracha soy glaze.
Asian slaw, house made pickles, tomato and spicy mayo.
Lavish, tandoori, focaccia and scented olive oil.
Hawaiian style tuna tartare and sliced avocado with chili oil.
Kimchi, Korean BBQ sauce and cilantro.
Certified Angus beef, juniper mayo, pickled jalapenos and crispy onions.
Beef short rib, kim chi and crispy slaw.
With red rice, jalapeno tartar sauce, capers and red onions.
Sauteed spinach, fresh tomatoes and crostini.
Flying fish roe, jalapeno and spicy mayo.
Baked scallops, salmon and dynamite sauce.
Mixed seaweed, cucumber, carrot, daikon and sesame seeds.
Fresh cucumbers, daikon, carrots and sweet rice vinegar dressing.
Soy citrus, jalapeno, cucumber and orange supremes.
Choice of tomato basil pesto, black bean or soup of the day. Please call restaurant for daily selection.
Red and golden beets, citrus vinaigrette, candied cashews, orange segments and arugula.
Field greens, candied walnuts, goat cheese and balsamic vinaigrette.
Polenta croutons and roasted poblano dressing.
Organic baby kale and toasted pepitas, sauteed butternut squash with honey citrus vinaigrette.
Israeli couscous, quinoa, pomegranate, pickled grapes and wilted spinach.
Rice noodles, cashews, chilled shaved chicken and cabbage blend with soy mustard dressing.
Field greens, candied walnuts, goat cheese and balsamic vinaigrette. Gluten free.
With roasted poblano Caesar dressing. Gluten free.
Organic baby kale, toasted pepitas and sauteed butternut squash with honey citrus vinaigrette. Gluten free.
Field greens, candied walnuts, goat cheese and balsamic vinaigrette. Gluten free.
With roasted poblano Caesar dressing. Gluten free.
Pomegranate, pickled grapes and wilted spinach. Gluten free.
Grilled shrimp, sprouted almonds, spinach, frisee and honey citrus vinaigrette. Gluten free.
Choice of one roll and chef's selection of five nigiri.
Chef's selection of three rolls and assorted nigiri.
Chef's selection of five rolls and assorted nigiri.
Snow crab, cucumber, avocado and roe.
Shrimp tempura, avocado, spicy mayo, roe and sweet sauce.
Soft shell crab and flying fish roe.
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Baked scallops, snow crab, avocado, cucumber and spicy sweet sauce.
Carrot, avocado, squash, asparagus, cream cheese and tempura flash fried.
No description available
Carrot, spinach, asparagus and cucumber wrapped with avocado and with sesame dressing.
Four pieces of veggie roll, two pieces inari sushi and three pieces each of the following rolls cucumber, avocado, pickled squash and pickled daikon radish.
Mushroom medley, caramelized onions and spinach. Served with rice noodles. Gluten free.
With a roasted tomato sauce. Served with rice noodles. Gluten free.
Poached lobster and lightly truffled lemon butter sauce. Served with rice noodles. Gluten free.
Poblano cream sauce, red pepper and goat cheese. Served with rice noodles. Gluten free.
Mussels and oregano scented tomato sauce. Served with rice noodles. Gluten free.
Shrimp sauteed rice, curry sauce, banana fig butter and macadamia nuts. Gluten free.
Coconut jasmine rice, grilled pineapple relish and fried plantains. Gluten free.
Ancho chili molasses glaze, potato puree and caramelized Brussels. Gluten free.
Served with potato puree, caramelized Brussels sprouts and topped with garlic butter. Gluten free.
Oven roasted tomatoes, mozzarella, avocado and arugula.
Caramelized red onions, balsamic glaze, Manchego and roasted red peppers.
Roasted romas, fresh mozzarella and basil.
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With pork belly and harissa cilantro mayo and pickled shallots.
Foie gras butter and caramelized onions.
Certified Angus beef, smoked cheddar, lettuce, tomato, onion and signature burger sauce.
Coconut jasmine rice, grilled pineapple relish, fried plantains and jalapeno orange glaze.
Hand cut, blue crab, lobster cream sauce, chive potato puree and pan roasted asparagus.
Your choice of cut. Served with potato puree, caramelized Brussels sprouts and topped with garlic butter.
Mushroom medley, caramelized onions and spinach.
Seven cheeses, cream sauce, bacon and panko crust.
Veggies, rice noodles, chopped peanuts, cilantro and soy chili glaze.
Poached lobster and lightly truffled lemon butter sauce.
Mustard crusted, whole grain beurre blanc, chive potato puree and heirloom carrots.
With saffron red rice, roasted corn avocado salsa and poblano pesto.
Mussels, oregano scented tomato sauce and garlic crostini.
With butternut squash risotto, bacon, citrus beurre blanc and crispy leaks.
Fig marmalade, pickled grapes, arugula and pistachio.
Grilled shrimp, sprouted almonds, spinach, frisee and honey citrus vinaigrette.
Ancho chili molasses glaze potato puree with caramelized Brussels.
Poblano cream sauce, red pepper, goat cheese and black pepper fettuccine.
Shrimp sauteed rice, curry sauce, banana fig butter and macadamia nuts.
Maguro. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice and sold in pairs. Sashimi is thin slices of seafood arranged artistically.
Hamachi. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice and sold in pairs. Sashimi is thin slices of seafood arranged artistically.
Bincho. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice and sold in pairs. Sashimi is thin slices of seafood arranged artistically.
Unigi. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice and sold in pairs. Sashimi is thin slices of seafood arranged artistically.
Beni-sake. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice and sold in pairs. Sashimi is thin slices of seafood arranged artistically.
Tako. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice and sold in pairs. Sashimi is thin slices of seafood arranged artistically.
Sake. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice and sold in pairs. Sashimi is thin slices of seafood arranged artistically.
Mutsu. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice and sold in pairs. Sashimi is thin slices of seafood arranged artistically.
Suziki. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice and sold in pairs. Sashimi is thin slices of seafood arranged artistically.
Hotaegai. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice and sold in pairs. Sashimi is thin slices of seafood arranged artistically.
Tuna, jalapeno, avocado, cilantro, spicy mayo and soy citrus sauce.
California roll topped with chef's selection of four types of fish.
Spicy tuna roll.
Spicy salmon roll.
Shrimp tempura, salmon, avocado, sesame seeds and sweet sauce.
Salmon, cream cheese and sesame seeds.
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Spicy tuna, smelt roe, cucumber, mango, avocado and sweet sauce.
Spicy tuna, mango, cilantro, avocado and poke sauce.
Shrimp tempura, spicy salmon and cucumber.
Spicy tuna, red tuna, albacore tuna and crunchy flakes.
Spicy salmon, mango, cilantro, asparagus, sweet sauce and tempura flash fried.
Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes and sweet sauce.
Crunchy tempura shrimp and cream cheese topped with avocado, thin slices of jalapeno with hibachi and inagi sauces.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.