Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lemon, chive creme fraiche, american sturgeon caviar ceviche'd: lemon.
plancha seared yucca ceviche'd: lime butter.
roasted fennel sourdough puree, blood orange, charred pistachios, fresh marjoram. ceviche'd: blood orange juice, preserved garlic, tahini.
chorizo braised artichoke puree, charred red peppers, charred green onion, rouille ceviche'd: pressed lemons, tomato paste.
roasted beets salad, crispy latke, ceviche'd: scallion, salted yellow bean apple puree, caramelized apple cider vinegar.
marble potatoes, roasted yellowfoot chantarelles, roasted thai basil ceviche'd: cherry coke, pomegranate puree, red chili.
oven roasted tomatoes, wild huckleberry galangal jam, burnt caper and cauliflower browned goat butter ceviche'd: white truffle essence, huckleberry, yuzu.
baby gai-lan, fresh bamboo shoots, chu chee curry, crispy hearts of palm, fresh butter cevich'd: naam pla, garlic, thai chili. market price.
grilled chickpea dusted zamorano cheese, grape tomato, red onion, peppercress ceviche'd: juiced red peppers, aged sherry vinegar, lemon puree, shaved garlic.
wok fried okra over sticky rice ceviche'd: pummelo, thai basil.
braised berkshire pork, fennel, leeks, pink peppercorn ceviche'd: tomato water, lemon, thai basil.
okinawa sweet potatoes, baby carrots, breakfast radish, cilantro ceviche'd: oranges, chipotle.
eggplant, black beans, charred grape tomatoes, coolantro. ceviche'd: meyer lemon, red curry, white soy.
chickpeas, tomato and apricot chutney, grilled king oyster mushrooms, shoestring sweet potatoes and okra. ceviched: red wine, pressed tangerines.
duck prosciutto, escarole, charred brioche, basil, lemon confit ceviche'd: shallot, lemon, crushed red pepper.
crisp pancetta, roasted shallot, grilled sourdough, peppercress, cacciocavallo affumicato ceviche'd: aged balsamic, sea salt, basil.
roasted baby beets, fromage blanc, charred pumpkin seeds, mache greens, horseradish. ceviche'd: chinese black vinegar, kumquat puree.
baked bartlett pear, caramelized brussels sprouts, sharon fuit, applewood smoked bacon, chili jam, tahini paste. ceviche'd: pear vinegar, vietnamese mint.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.