Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chopped marinated, grilled chicken over a bed of fresh salad greens, with grape tomatoes and shredded colby cheese. Comes with two traditional deviled eggs, a wedge of colby cheese, and our own sourd
Our fresh salad greens are topped with hearty slices of oven-roasted turkey breast, sugar-cured ham, and hickory smoked bacon, along with slices of English cucumber, grape tomatoes, and a wedge of co
Our own crispy, fried chicken tenders served on a bed of our fresh salad mix with grape tomatoes and shredded colby cheese. Comes with two traditional deviled eggs, a wedge of colby cheese, and our
Our classic homemade chicken salad with dried cranberries and chopped almonds atop a bed of fresh salad greens. Served with fresh apple slices and a grilled wild maine blueberry muffin half.
Grilled chicken tenders over fresh greens with marinated cucumber n' onion salad, corn relish, grape tomatoes, and sliced vine-ripened tomatoes. Comes with two traditional deviled eggs and our own co
Fresh salad greens topped with hickory smoked bacon pieces, grape tomatoes, slices of english cucumber, shredded colby cheese and our own sourdough croutons.
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Served deep-fried or spicy grilled.
A generous serving of thinly sliced seasonal corned beef, four slices of Swiss cheese, sauerkraut and our own dressing all grilled on our seeded rye bread make our reuben one to remember.
Our own thick sliced roast beef and gravy, served over toasted sourdough bread. Served with mashed potatoes instead of steak fries or cup of soup.
Our half-pound burger with thick-sliced bacon and two slices of melting colby cheese. Served up on our seared bun.
Our chicken tenderloin, served grilled or fried, along with thick-sliced bacon and two slices of melting colby cheese.
A thick cut of our special recipe meatloaf made with tomatoes, onions and green peppers.
A boneless white fish fillet, dusted in a traditional cornmeal and flour mix and grilled until fork tender beneath a light, crispy crust.
Two boneless spring water fillets, lightly seasoned and grilled until fork tender.
Our 8 oz. USDA choice top sirloin seasoned and grilled to order. If you like, substitute a house salad and baked potato for the three vegetables.
A hearty sampling of our chicken n' dumplins, meatloaf and country or sugar cured ham.
Thick-cut USDA choice rib eye, aged 28 days for exceptional tenderness and flavor. lightly seasoned and grilled to order. If you like, substitute a house salad and baked potato for the three vegetabl
Our thick cut USDA choice chuck roast is slow roasted in the pot roast tradition for up to 14 hours until fork tender.
A generous portion of our chicken breast fillet, fried to a golden brown and then topped with our sawmill gravy.
Two fillets served spicy grilled or hand breaded and fried to a golden brown with our cornmeal breading.
A full half pound of our sweet buttermilk-breaded fried shrimp, served up with hushpuppies.
A generous portion of our USDA choice steak breaded and deep-fried then topped with our own sawmill gravy.
A scrumptious portion of our homemade chicken n' dumplins served up hot and fresh with your choice of any three country vegetables.
Your choice of six chicken tenderloins, served marinated and grilled, or crispy breaded and deep-fried.
Fried chicken livers, sugar cured ham, fried chicken tenderloin, grilled pork chop, half-pound hamburger steak, hickory-smoked country ham, lemon pepper grilled rainbow trout, grilled chicken tenderl
Corn muffins or buttermilk biscuits
Served with corn muffins.
Served with corn muffins
A cup of our pinto beans and turnip greens served up with onion, relish n' corn muffins
Served in a cup or bowl with our own westminster thin-squares.
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Made from scratch, our dumplins are slow simmered in our own chicken stock right in our kitchens
Our sweet buttermilk-breaded shrimp, fried to perfection.
Served marinated and grilled, or crispy breaded and deep-fried.
A favorite, just like mom used to make.
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Your choice of two sides.
Your choice of one side
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.