Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sesame battered, honey Dijon
Tomato, onions, red pepper, sweet basil
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lend of Greek cheeses, pan seared, brandy flambeed
Cannellini bean salad
Stuffed with aged Reggiano parmesan, spinach, bacon, shallot cream
Baked little necks, herbs, bacon, toasted breadcrumbs
Grilled bell pepper, roasted Portobello, balsamic reduction
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P.E.I. mussels, chopped tomatoes, onions, white wine, fresh herbs
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Saffron cream, Tasso ham
Romaine lettuce, tomatoes and red onions with creamy balsamic vinaigrette
Crisp romaine lettuce, croutons served with our famous Caesar dressing
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Romaine lettuce, tomatoes and red onions with creamy balsamic vinaigrette
Crisp romaine lettuce, croutons served with our famous Caesar dressing
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Creamy Parmesan, plum tomatoes
Cajun ham, shrimp, scallion, saffron cream over linguini
Salmon, mussels, shrimp, andouille sausage, fresh cherry tomato basil
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Jumbo shrimp, scallion, Tasso ham, Cajun cream
Sun dried tomatoes, julienne vegetables, light broth
Brown butter, fresh sage
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Crisp romaine, tomato, red onion, Kalamata olives, scallions, feta, fresh oregano
Fresh turkey, seasonal fruits, walnuts, light mayo
Grilled chicken, peppers, broccoli, soy-ginger, sesame
Baby field greens, red apples, Gorgonzola, honey Dijon
Pan seared lump crabmeat, field greens, balsamic
Marinated calamari, octopus, shrimp, romaine
Raw tenderloin, mixed greens, Reggiano Parmesan, citrus vinaigrette
Greek Salad with lightly blackened sea scallops
10 oz. plain grilled
Smothered with sauteed onions
Bacon and your choice of cheese
Seasoned ground Angus beef mixed with tomato, scallion, onion, melted mozzarella
Fresh mozzarella, sweet basil, French baguette
Grilled chicken, smoked ham, Swiss, sweet basil, ciabatta bread
Oven roasted turkey, gravy, white toast, French fries
Fresh mozzarella, tomato, prosciutto Di Parma, basil vinaigrette, French baguette
Grilled onions, Swiss, Kaiser roll
Grilled chicken, roasted red pepper, balsamic glaze, smoked gouda
Oven roasted Portobello mushrooms, warm goat cheese, grilled eggplant
Lightly breaded sole, tomato, tartar, romaine, French baguette
Charcoal grilled Black Angus, sauteed onions, melted mozzarella, garlic baguette
Squash, cauliflower, broccoli, julienne carrots, zucchini, light broth
Four egg omelet, spinach, tomatoes, feta cheese and scallions
Breaded breast of chicken, over spinach, topped with citrus butter and mushrooms
Pan seared buerre blanc
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Baked filet with sauteed tomatoes, onion, scallions and white wine
Jumbo shrimp sauteed in white wine chopped tomatoes, and feta cheese
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Orange Grand Marnier
Citrus oil marinade, Mediterranean seasonings, charcoal grilled
Stuffed with julienne vegetables, scampi
Lightly breaded, over spinach with mushrooms, lemon, butter
Baked, creamy dill butter
Sauteed beurre blanc
Red pepper coulis
Pan seared, citrus butter
Chopped tomatoes, onions, white wine, Kalamata olives, fresh herbs
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Jumbo shrimp sauteed in white wine, fresh tomatoes and feta cheese
Extra Virgin Greek Olive Oil, Mediterranean capers, fresh herbs, citrus
Pan seared lump crabmeat, "New York Times" favorite
Pan seared, meuniere
Extra Virgin Greek Olive Oil, lemon, oregano, fresh garlic
Lightly breaded, lobster cream
Sauteed spinach, crispy mushroom risotto cake
Marinated in olive oil, Merlot, vinegar, seasoned with rosemary
Red wine shallot reduction, charcoal grilled
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Wild mushroom, brandy cream
Julienne carrots, onions, zucchini, broccoli and cauliflower in a light broth
With your choice of topping
Served with bacon or sausage and fresh fruit
Assorted fresh sliced fruits with raisins, walnuts and a honey yogurt sauce
Boneless baked half chicken on a bed of tasso, roasted potatoes, and mushrooms topped with a bearnaise sauce
Our three egg omelette with your choice of filling: Bacon, broccoli, cheddar, ham, onion, scallion or pepper
Served with bacon or sausage
Served with Canadian bacon and poached eggs on a English muffin with hollandaise sauce
8 oz fresh ground beef, charcoal grilled and served with any topping
($3 additional) Charcoal Grilled shell steak with eggs any style
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Crisp Romaine, tomatoes and red onions, creamy balsamic vinaigrette
Aged Prosciutto di Parma, baby greens, fig balsamic glaze
Mixed greens, pecans, cranberries, raspberry vinaigrette
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Baby arugula, endive, radicchio, Reggiano Parmesan, sweet basil
Belgian endives, radicchio, Gorgonzola, roasted walnuts
Calamari, octopus and shrimp marinated a la greque
Red apples, baby field greens, crumbs of Gorgonzola, honey balsamic
Boneless chicken breast, lightly breaded, served over spinach topped with mushrooms in a lemon butter sauce
Boneless half chicken marinated with lemon-herbs, charcoal grilled
Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms topped with a bearnaise sauce
Boneless chicken breast, lightly breaded, served over spinach topped with mushrooms in a lemon butter sauce
Boneless half chicken marinated with lemon-herbs, charcoal grilled
Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms topped with a bearnaise sauce
Roast loin of pork served with traditional brown gravy
Addt'l $4 Per Order. Chianti Marinated, Mediterranean seasonings, charcoal grilled
Addt'l $6 Per Order. 12 oz. Black Angus, Charcoal grilled to order
Roast loin of pork served with traditional brown gravy
Addt'l $4 Per Order. Chianti Marinated, Mediterranean seasonings, charcoal grilled
Addt'l $6 Per Order. 12 oz. Black Angus, Charcoal grilled to order
Penne served in a creamy pink peppery sauce
Thinly sliced yellow & green zucchini, carrots, sun dried tomatoes with a touch of extra virgin olive oil and fresh garlic
Rigatoni with sun dried tomatoes, julienne vegetables and artichoke hearts in a light broth
Creamy Parmesan
Penne served in a creamy pink peppery sauce
Thinly sliced yellow & green zucchini, carrots, sun dried tomatoes with a touch of extra virgin olive oil and fresh garlic
Rigatoni with sun dried tomatoes, julienne vegetables and artichoke hearts in a light broth
Creamy Parmesan
Norwegian salmon baked in the oven topped with a creamy dill sauce
Sauteed beurre blanc
Pan seared with tomatoes, onions, garlic, Kalamata olives, white wine, fresh herbs
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Norwegian salmon baked in the oven topped with a creamy dill sauce
Sautéed beurre blanc
Pan seared with tomatoes, onions, garlic, Kalamata olives, white wine, fresh herbs
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Baked Clams stuffed w/ diced red & green peppers, onions, bacon topped w/ breadcrumbs
Served with sweet marinara sauce
Mussel's sauteed with white wine, fresh herbs, tomatoes and onions
Served with grilled red peppers and eggplant, extra virgin olive oil and balsamic vinegar
Baked Clams stuffed w/ diced red & green peppers, onions, bacon topped w/ breadcrumbs
Served with sweet marinara sauce
Mussel's sauteed with white wine, fresh herbs, tomatoes and onions
Served with grilled red peppers and eggplant, extra virgin olive oil and balsamic vinegar
Addt'l $5 Per Person. Assorted raw vegetables served with a creamy dip
Addt'l $5 Per Person. Fresh mozzarella lightly breaded and deep-fried served with marinara sauce
Addt'l $5 Per Person. Sesame crusted chicken tenders served with a honey mustard dipping sauce
Addt'l $5 Per Person. Pan-Fried shredded zucchini mixed with feta cheese, panko breadcrumbs, mint, dill, green onion, topped with a dill yogurt
Addt'l $7 Per Person. Mushrooms caps stuffed with an herb breadcrumb mixture and baked to perfection
Addt'l $7 Per Person. Mini lump crabmeat patties pan-seared, served warm
Addt'l $7 Per Person. Smoked salmon served with capers and toast points
Addt'l $7 Per Person. Airy Phyllo triangles stuffed with cheese
Addt'l $5 Per Person. Assorted raw vegetables served with a creamy dip
Addt'l $5 Per Person. Fresh mozzarella lightly breaded and deep-fried served with marinara sauce
Addt'l $5 Per Person. Sesame crusted chicken tenders served with a honey mustard dipping sauce
Addt'l $5 Per Person. Pan-Fried shredded zucchini mixed with feta cheese, panko breadcrumbs, mint, dill, green onion, topped with a dill yogurt
Addt'l $7 Per Person. Mushrooms caps stuffed with an herb breadcrumb mixture and baked to perfection
Addt'l $7 Per Person. Mini lump crabmeat patties pan-seared, served warm
Addt'l $7 Per Person. Smoked salmon served with capers and toast points
Addt'l $7 Per Person. Airy Phyllo triangles stuffed with cheese
Server takes drink orders & presents bill at the end of the party
Red, White, White Zinfandel or Sangria offered by the carafe
Offered by the carafe
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Excludes Brandies and Grand Marnier
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Server takes drinks orders & presents bill at the end of the party
Red, White, White Zinfandel or Sangria offered by the carafe
Offered by the carafe
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Excludes Brandies and Grand Marnier
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Light and fluffy, made with fresh homemade Challa Bread and served with maple syrup
Boneless baked half chicken on a bed of Tasso ham, roasted potatoes, and mushrooms topped with a Bearnaise sauce
Assorted fresh slices of fruit with a honey yogurt sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.