Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with a horseradish dipping sauce
Served with a chipolte ranch dipping sauce
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Sliced sushi grade yellow fin tuna over fried wonton crisps, topped with seaweed salad, wasabi mayonnaise, vietnamese chili sauce, and toasted black and white sesame seeds
Served with horseradish dipping sauce
Served with marinara sauce & garlic bread
Steamed in garlic & white wine
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Served with homemade chipotle ranch sauce
Served with cheddar & mozzarella cheeses, bacon, chives & a side of sour cream
Served with a sweet spicy thai chili dipping sauce
Served buffalo style, hot or mild
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Topped with crumbled bleu cheese, celery, tomatoes, & red onion
House prepared served hot or mild with bleu cheese and celery
Freshly shucked clams topped with casino butter and bacon
Three jumbo clams stuffed with peppers, onions three cheeses & a hint of old bay
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Served with garlic bread
Served with marinara sauce
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Topped grilled chicken. Substitute grilled shrimp, salmon or tuna $2.00
Homemade bleu cheese dressing over a wedge of crisp iceberg with bacon bits, red onion and grape tomatoes
Jersey made mozzarella, basil leaves, balsamic reduction, extra virgin olive oil, sea salt and cracked black pepper, over baby arugula
Served over romaine lettuce topped with chopped tomatoes, celery, and red onion, finished with crumbled bleu cheese and chicken grilled or fried substitute shrimp or calamari $2.00
Chopped grilled chicken tossed with roamine lettuce, homemade fresh salsa, shredded cheddar cheese, black beans, avocado, crispy tortilla strips and chipotle ranch dressing
Grilled chicken, chopped avocado, hard boiled egg, bacon, tomato and crumbled bleu cheese atop a bed of salad greens
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Garnished with chunks of lobster & fresh chives
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Sno crab, dungeness crab and king crab with shrimp, clams, corn, sausage and potatoes steamed with white wine, herbs, garlic and lemon
Shrimp, flounder, scallops, crab cake baked stuffed clam & a few steamers. Add a lobster tail for $12.99
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Panko encrusted fried grouper topped with fresh diced tomatoes, scallions, shredded parmesan cheese & key lime butter
Half of a lobster, shrimp, clams, mussels, sausage, potatoes and corn steamed with white wine, herbs garlic and lemon
Over asparagus topped with a lobster cream sauce
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Served with seaweed salad, wasabi, sweet soy, and toasted sesame seeds
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Shrimp, scallops, filet of flounder, stuffed clam, crab cake and oysters
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One and a quarter pound, served steamed or broiled
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Beer-battered fish served with tartar sauce, malt vinegar and lemon
In a vodka tomato sauce
Half of a maine lobster, crab cake and grilled shrimp
Finished with maple bourbon glaze
Lobster tail, scallops and shrimp sauteed with broccoli and mushroom scampi style tossed with angel hair pasta
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Sauteed or fried in season
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Broccoli & mushrooms, over linguine
Sauteed with broccoli, mushrooms & tomatoes in a vodka tomato sauce, tossed in penne
Sauteed in cajun spices finished in a cream sauce with garlic bread, and linguine
In butter and garlic
Served hot or mild
Served with a sweet spicy thai chili dipping sauce
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Broiled in butter and garlic
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Chicken sauteed in cajun spices and garlic, finished in a cream sauce. Served over garlic bread and linguine
Served with broccoli, prepared - teriyaki style, blackened cajun style or plain
Over angel hair pasta
Flash fried panko encrusted yellowfin tuna on a toasted roll with wasabi tartar, sliced cucumbers, sweet soy & baby arugula
Cornmeal encrusted fresh fried oysters served on a toasted new england bun with creole tartar sauce
Roast beef thinly sliced & piled high on a french roll, served with a cup of natural juices for dipping
Served with chipotle ranch
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American, cheddar or swiss cheese
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Blackened fish with seasoned vegetables and cheddar cheese in a flour tortilla, served with salsa
On a toasted new england bun
Served with lettuce and tomato
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Panko encrusted grouper filet topped with sauteed onions & cheddar cheese grilled on whole wheat bread
New jersey classic
Topped with american cheese with sauteed mushrooms & onions
Served on a toasted new england bun
Cheddar and mozzarella cheese, shredded cabbage, cilantro and chipotle ranch dressing in a a soft flour tortilla
Sauteed or fried
Topped with provolone cheese & sauteed mushrooms
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Topped with sauteed onions, bacon & american cheese
Topped with pork roll american cheese and sauteed onions
Homemade blue cheese dressing over a wedge of crispy iceburg lettuce with bacon bits, red onion & grape tomatoes
Chopped grilled chicken tossed with romaine lettuce, homemade fresh salsa shredded cheddar cheese, black beans, avocado, crispy tortilla strips & chipotle ranch dressing
Grilled chicken, chopped avocado, hard boiled egg, bacon, tomato & crumbled Bleu cheese atop a bed of salad greens
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Steamed plain or in old bay & beer
Panko encrusted grouper topped with fresh diced tomatoes, scallions, shredded parmesan cheese & key lime butter
Sno crab, dungeness crab & king crab with shrimp, clams, corn, sausage & potatoes steamed with white wine, herbs, garlic & lemon
Served provencale syle over linguine, fra diablo style over linguine, or scampi style with broccoli & mushrooms, over linguine
Fried egg with avocado, bacon, tomato & mayonnaise on wheat bread
Scrambeld eggs, sausage, onions, peppers & cheddar cheese in a flour tortilla with salsa
Bacon, egg, lettuce & tomato on choice of bread
Served with cheese on a roll
4oz. Burger topped with fried egg, bacon or pork roll, cheddar cheese & spicy mayonnaise on a roll
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.