Hours may fluctuate. For detailed hours of operation, please contact the store directly.
bite size gator tail and hot cherry peppers, dusted in seasoned flour, flash fried, and served with crabby's stone sauce.
tender calamari, lightly-breaded and deep fried with cherry peppers. served with warm marinara sauce.
steamed, peel and eat, large white gulf shrimp, served hot with melted butter, or cold with cocktail sauce.
caramelized onions and large, wild caught royal red shrimp, sauteed in a creamy cajun butter, and served over garlic bread.
lightly spicy fritters made with caribbean conch and served with sweet thai chili sauce.
large, wild caught royal red shrimp, fried, and tossed in buffalo sauce, served with blue cheese and celery sticks.
hand-cut, sweet onion rings, lightly dusted, deep fried to a golden brown, and served with Crabby's stone sauce.
a delicious blend of wild caught royal red shrimp, feta cheese, white wine, and garlic butter, and served over crispy garlic bread.
tossed in malibu coconut rum breading, served with a sweet and spicy marmalade.
homemade inferno sauce, made with the world's hottest pepper, drizzled over our Florida alligator bites. NO REFUNDS. (as seen on 'heat seekers,' on the the food network).
two homemade blue crab cakes, served fried with mango salsa.
boneless wings tossed in your choice of buffalo, sweet thai chili, or barbecue.
blue crab meat and spinach, topped with cheddar jack cheese and served with tortilla chips for dipping.
No description available
large wild caught royal red shrimp, and linguine pasta tossed in our homemade alfredo sauce.
grilled chicken and fresh spinach, served over linguine pasta, tossed in a cajun butter and homemade alfredo sauce.
made with the world's hottest pepper. NO REFUNDS. 1/2 dozen
one dozen freshly shucked gulf oysters, served raw or steamed.
layered with garlic, butter, and parmesan cheese, then baked to a perfect golden brown. 1/2 dozen.
topped with bacon and our own creamy crab and cheese spinach dip, then baked 'til bubbly. 1/2 dozen.
one pound cold water mussels, sauteed in white wine and garlic butter, served with garlic bread.
one dozen freshly shucked middleneck clams, served raw or steamed
one dozen steamed clams sauteed in white wine and garlic butter, served with garlic bread.
No description available
a classic Caesar salad topped with crispy calamari and fried cherry peppers.
romaine lettuce, tossed in classic caesar dressing, and topped with grated parmesan cheese and croutons.
fresh spinach, blue cheese crumbles, fresh sliced strawberries, served with champagne vinaigrette.
a romaine lettuce head, cut into a wedge, and topped with tomato slices, crispy bacon bites, and chunky blue cheese dressing.
a blend of romaine lettuce and spring mix, topped with tomatoes, onions, cheddar jack cheese, and croutons.
large, wild caught royal red shrimp, skewered, and mahi mahi, basted in honey mustard, served over rice, with two conch fritters.
large wild caught royal red shrimp, hog snapper, and sea scallops fried to a crispy golden brown.
large wild caught royal red shrimp, mahi mahi, and sea scallops broiled in garlic butter and old bay seasonings.
our juicy center cut filet mignon, cooked to order, and a 6oz cold water lobster tail.
one dozen middleneck clams and one pound fresh cold water mussels, steamed, and sauteed in a white wine and garlic butter sauce.
large Bairdi crab paired with delicious steamed gulf shrimp.
Bairdi crab, gulf shrimp, cold water mussels and middleneck clams, steamed to perfection.
known as best crab available, it's a house favorite, served traditional steamed, or grilled with garlic butter and Old Bay seasoning.
two homemade blue crab cakes, served fried or grilled.
large, wild caught royal red shrimp, hand breaded and fried to a golden brown.
wild caught royal red shrimp, butterflied and tossed in a sweet coconut breading, served with a sweet and spicy marmalade.
one pound Brazilian rock lobster, basted in garlic butter, seasoned with Old Bay, and broiled.
sweet scallops, from the northeast region of America, served fried or broiled in garlic butter.
real grouper caught in local waters, prepared fried, grilled, blackened, beer battered, or broiled.
a traditional New Orleans style sandwich, made with tender grouper nuggets, served with lettuce, tomato, and onion, on an amoroso roll, and drizzled with a homemade Tabasco mayonnaise.
fresh gulf grouper filet, sauteed onions, melted cheese, and Russian dressing on crispy ciabatta bread
half pound of angus and beef brisket blend grilled to order
Maine lobster chunks mixed with Hellmann's mayonnaise, served on a traditional New England hot dog bun, over a bed of lettuce.
chicken breast, grilled, and smothered in white American cheese, sauteed onions, and hot cherry peppers, served on a toasted amoroso roll.
a crispy chicken breast, tossed in our slightly spicy buffalo sauce, topped with blue cheese crumbles, served on a toasted bun.
blackened mahi mahi, shredded cabbage, and cheddar jack cheese, topped with mango salsa and a cilantro cream sauce.
caribbean mahi mahi, served grilled or blackened.
fried Snapper served with a homemade old bay aioli, served atop a bed of mixed greens on a toasted ciabatta bun.
large, wild caught royal red shrimp, fried, and served atop a bed of lettuce, tomato, and onion, on an amoroso roll, topped with our homemade Tabasco mayonnaise.
homemade blue crab cake, served fried or grilled.
hand breaded fresh grouper filet, fried to a golden brown, topped with our homemade picatta sauce.
real grouper filet, served fried, grilled, blackened, or broiled.
Caribbean mahi mahi filet, served grilled, blackened, or broiled.
a large tuna steak, cooked to your desired temperature, served grilled, blackened, or broiled.
cod filets dipped in Crabby's beer batter and fried to a crispy golden brown.
Caribbean mahi mahi fielt, seasoned with cajun spices, basted with a key lime honey mustard then topped off with fresh mango salsa.
a juicy center cut filet mignon, cooked to order and topped with montreal seasonings.
a center cut pork chop smokehouse maple seared, served southern fried or grilled with agave nectar.
two tender chicken breasts, hand breaded, fried to a crispy golden brown and topped with our homemade picatta sauce.
two chicken breasts, basted in sweet hickory barbecue sauce, and topped with bacon, onions, and cheddar jack cheese.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.