Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jumbo lump crab meat and smoked tomatoes.
Clams, mussels, lobster, shrimp and root vegetables in a creamy herb broth.
Served with house crab sauce.
Aged balsamic, roasted peppers and extra virgin olive oil.
Spiced candied walnuts, roasted beets, fried goat cheese and honey Dijon.
Crispy bacon, radishes, heirloom tomatoes and Gorgonzola dressing.
White anchovies, garlic croutons, egg and aged Parmesan.
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Prosciutto, Fontina cheese and sun-dried tomato pesto in a crispy caper white wine sauce. \n
Leek rice pilaf and asparagus.
Crusted Andoulli, mashed sweet potatoes, haricot verts and green apple slaw.
Kettle crisp crusted Atlantic cod, malted potato wedges and tarter sauce.
Roasted garlic mashed potatoes, grilled asparagus and port wine sauce.
Shrimp, squid, clams and mussels served over linguini in a spicy tomato sauce.
Cracked Maine lobster served with broccoli rabe over spaghetti.
Roasted garlic, white wine and herbs served over angel hair.
Maine lobster, assorted shellfish, white wine and roasted tomato sauce.
Roasted root vegetables, pearl onions and wild mushrooms.
Roasted jalapeno remoulade, frisee and lemon.
Prosciutto, spinach and Pernod with a chili-spiced kettle chip crust. \n
Romano cheese, lemon and herbs.
Saffron-laced spicy tomato sauce.
Corona, lime and cilantro.
White wine, roasted garlic and lemon.
Bacon, roasted peppers and caramelized shallots.
Lightly battered with roasted garlic, Cayenne and lime. \n
Green peppercorns, capers, shallots, egg yolks, grain mustard and crostini. \n
Roasted in garlic oil.
Kettle chip crust and tomato basil puree.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.