Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pork dumplings pan seared, steamed or fried.
truffle soy creme
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tofu, scallions, wakame.
radish, carrots, ginger dressing.
add: chicken yakitori, broiled salmon, or shrimp tempura.
jalapenos, asian pear, creamy sesame dressing.
add shrimp tempura
grilled with miso glaze
chicken thighs grilled served with teriyaki sauce.
served with asian pear sauce.
fried tofu cubes served with a dashi soy sauce.
chicken thigh, shoyu egg, bok choy
pork belly, shoyu egg, black garlic oil
chicken thigh, shoyu egg, bok choy
pork belly, shoyu egg, black garlic oil
chilled ramen with ham, kani and cucumber
truffle soy creme, shaved parmesan
poached egg, bacon, nori
ramen bun, spicy mayo, ginger ketchup, pickles, gruyere cheese, red onion, tomato, arugula fried egg.
ramen bun panko crusted pork loin, arugula, mustard mayo, red onion, tomato, agurula.
crispy shallots, spring mix, yuzu-scallion mayo and rice wrapped with sesame soy wrap paper.
shrimp tempura, bbq eel, truffled eel sauce, spicy sauce and rice wrapped with sesame soy wrap paper.
panko crusted pork loin, arugula, mustard mayo and rice wrapped with togarashi soy wrap paper.
sauteed mushrooms, cucumber, cilantro, soy butter and rice wrapped with togarashi soy wrap paper.
crispy shallots, spring mix yuzu-scallion mayo and rice wrapped with sesame soy wrap paper
shrimp tempura bbq eel, truffled eel sauce spicy sauce and rice wrapped with sesame soy wrap paper
panko crusted pork loin, arugula, mustard mayo and rice wrapped with togarashi soy wrap paper.
sauteed mushrooms, cucumber, cilantro, soy butter and rice wrapped with togarashi soy wrap paper.
bbq eel, avocado and cucumber and truffled eel sauce over rice.
seared albacore poke with mango, jalapeno, cucumber and crispy shallots over spicy rice.
dashi-soy braised chicken with eggs and onions over rice.
dashi-soy braised panko crusted pork with eggs and onions over rice.
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spicy mayo, wasabi stem, ponzu and truffle oil
ponzu, soy marinated jalapeno and mango
yuzumiso sauce, salmon roe and micro green
creamy sesame sauce, cucumber and tobiko
spicy miso, jalapeno, mango and cucumber
seaweed salad and tosazu vinegar.
spicy mayo, wasabi stem, ponzu and truffle oil
ponzu, soy marinated jalapeno and mango
yuzu miso sauce, salmon roe and micro cilantro.
creamy sesame sauce, cucumber and tobiko
spicy miso, jalaneno, mango and cucumber
seaweed salad and tosazu vinegar
12pcs of chef's selction of the day include tuna, yellowtail and salmon.
spicy tuna, salmon avo & yellowtail jalapeno mango
spicy tuna and 7 sushi - tuna, yellowtail, salmon, shrimp, eel and two chef's selection.
spicy tuna and 7 sushi - 3 tuna, 2 yellowtail and 2 salmon.
assorted sashimi and vegetable on bed of spicy sushi rice.
black bean edamame with flaked sea salt.
edamame hummus, lotus chips and burdock sticks.
togarashi soy butter
miso cream cheese, shiso goat cheese, brie spring roll
seaweed salad with tosazo
ginger dressing
add avocado
black peppered sesame
truffle soy creme
pork dumplings, pan seared, steamed or fried.
salt braised pork belly, ginger, scallion, ponzu
lightly braised beef and potato
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spicy albacore tuna tartar
truffle soy creme
pork dumplings, pan seared, steamed or fried.
vegetable spring rolls with soy, mustard.
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pork belly, ramen noodles and scallion spring roll
chicken thigh, ramen noodles and scallion spring roll
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togarashi soy butter
yuzu kimizu
balsamic teriyaki
miso, katosbushi
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ume shiso
gizzard liver, heart
hara-kiri hot sauce
spicy mango sauce
truffle teriyaki
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garlic ponzu
spicy soy
yuzu creme
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scallion chimichurri
soy mirin glaze
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ume paste
edamame pico
hoison tonkatsu
yuzu scallion mayo
spicy mayo
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cold green tea soba noodles
asian pear, kani, jalapeno
pork belly, shoyu egg, black garlic oil
chicken thigh, shoyu egg, bok choy
salmon, dashi, ume, nori
pork belly, paitan, snow cabbage
poached egg, bacon, nori
truffle soy creme, shaved parmesan
sun dried broiled atka mackerel
whole fried anchovies in a sweet & sour marinade
fried tofu in soy dashi
broiled young yellowtail collar
grilled rice ball
limited number per day. breast, thigh, skin, wings, drumstick, tenderloin, heart, gizzards, togarashi, yakitori sauce, harakiri hot sauce and honey mustard miso.
6 courses
eel & cucumber on top of kani creamcheese tempura roll with sesame soy paper.
spicy chilean seabass tempura on top of spicy crunch tuna roll
shrimp tempura, asparagus and eel wrapped with soy paper served with avocado salsa.
soy paper wrapped spicy scallop roll
soy paper wrapped spicy tuna roll
chef's selction of 5pcs of sushi including tuna, yellowtail and salmon.
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seaweed salad with tosazu
add shrimp tempura
radish carrots, ginger dressing
add chicken yakitori, broiled salmon, or shrimp tempura
jalapenos, asian pear, creamy sesame dressing.
add shrimp tempura
heirloom tomato wrapped with bacon
thigh, scallion
duck breast with scallion
grilled scallion chimichurri
chef's selection of daily skewers.
limited number per day. breast, thigh, skin, wings, drumstick, tenderloin, heart, gizzards, togarashi, yakitori sauce, harakiri hot sauce and honey mustard miso.
with sweet soy
with green tea cream
with miso caramel
sparkling or non
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ask for flavors
coke, diet coke, sprite, dr. pepper, black cherry wishniak, ginger ale.
yuzu juice, shochu, mint
muddled cilantro, shochu lime juice
shochu, grapefruit juice, orange bitters
shochu, lemon bitters, lemon juice
cantelope and honeydew puree shochu, bitters.
red wine, white wine, sake
white wine, shochu, apricot brandy
green tea vodka, mango juice, simple syrup
bourbon, yuzu sour, plum sake, egg white, red wine.
draught
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japanese style draught
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draught
ipa
ancient barley
aged in shochu barrels
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grisette
helles
esa
prima pils
rt113 ipa
hopback amber ale
troegenater
incubus
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sebastiani 2012 sonoma county california
milbrandt 2013 columbia washington
l'oiseau d'or, 2012 loire, france
clifford bay 2013, marlborough new zealand.
urban uco, 2013 cafayate argentina.
elizabet brut nv sauve italy
enza veneto italy
veuve du vernay brut loire, france
purato 2013 sicily italy
portillo 2013 mendoza argentina
rancier nv burgundy france
project paso 2011 paso robles california
st. kilda 2012 south eastern australia.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.