Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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2 turnovers filled with organic potatoes, cabbage, carrots, chives and herbs with harissa mayo sauce. Vegan.
Hand cut, organic french fries with spicy ketchup. Vegan and gluten free.
Pearl pasta salad with organic Roma tomatoes, cucumbers, peas, carrots, radishes and herbs. Vegan.
Vegan and gluten free.
Couscous with organic bell and anaheim peppers, zucchini, carrots, cabbage, onions, chick peas and 7 spice blend. Vegan.
Couscous with organic bell peppers, yellow squash, carrots, cabbage, onions, chick peas and aromatic spice blend. Vegan.
Locally ranched chicken breast seasoned with lemon and herbs.
Local artisan sausage made with grass fed beef and lamb.
Grill pressed meatballs made with grass fed beef, herbs and spices.
Sustainably caught albacore tuna, organic dill, tomatoes, cucumbers and lettuce with Kalamata olives. Served on a french roll with meshwiya grilled pepper relish and harissa mayo spread.
Locally ranched grilled chicken with organic tomatoes, cucumbers and lettuce. Served on a french roll with meshwiya grilled pepper relish and harissa mayo spread.
Local artisan sausage served warm with organic lettuce and tomato. Served on a french roll with meshwiya grilled pepper relish and harissa mayo spread.
Grill pressed meatballs served warm with organic lettuce and tomato. Served on a french roll with meshwiya grilled pepper relish and harissa mayo spread.
Artisan non dairy mozzarella, organic tomatoes, basil, cucumbers and lettuce with Kalamata olives. Served on a french roll with meshwiya grilled pepper relish and harissa mayo spread. Vegan.
Assortment of 3 handcrafted pastries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.