Menu With Price > Menu > Country - The Dining Room > NY > New York > 90 Madison Ave, New York, NY

Country - The Dining Room Prices in New York, NY 10016

4.1 based on 69 votes

90 Madison Ave, New York, NY

(212) 889-7100

Country - The Dining Room Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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FRESH MOZZARELLA

royal sterling caviar, radish, celery, wine pairings available

WHITE GAZPACHO

house cured beef, grapes, oka, wine pairings available

WHITE & GREEN ASPARAGUS

serrano ham, mustard vinaigrette, quail egg, wine pairings available

SEA TROUT TARTARE

barbeque eel, yuzu, cucumber, wine pairings available

LANGOUSTINES

abalone mushrooms, spring onion, peanut, wine pairings available

SEA SCALLOP

sweetbreads, cucumber vichyssoise, sea beans, wine pairings available

QUAIL

foie gras, rhubarb, fennel, wine pairings available

BLACK COD CONFIT

corn, chipotle, young coconut, wine pairings available

SEAFOOD RISOTTO

lobster, squid, cockles, skate, wine pairings available

ESCARGOT

squash fricassé, garbanzo, reisling, wine pairings available

SOFT SHELL CRAB

pistachio, pea tendrils, popcorn shoots, wine pairings available

BLACK BASS

fava beans, roast tomato, smoked beef, wine pairings available

BISON

asparagus, porcini, beef jus, wine pairings available

DUCK

fregula, haitian mango, shitake, wine pairings available

WILD KING SALMON

hearts of palm, hen of the woods, harissa, wine pairings available

HALIBUT

morels, sugarsnap peas, leeks, wine pairings available

BRAISED PORK

sorrel, english peas, tomato, wine pairings available

PANNA COTTA

buttermilk, strawberry, orange-rhubarb

BLACK FOREST

cherry, almonds, compote, wine pairings available

BRIOCHE

chocolate, peanut, condensed milk, wine pairings available

YOGHURT

blackberry, peach, meyer lemon, wine pairings available

CHEF'S TASTING

SEA URCHIN

crab, caviar, panna cotta

LOBSTER

avocado, marcona almonds, chorizo

LAMB

melon, green tomato, fingerling potato, lamb pancetta

COTE DE VEAU

pickeled onions, ramp gnocchi, trumpet mushrooms

ROGUE RIVER BLEU

mandarin, walnut, fig jam

COFFEE MOUSSE

hazelnut, mascarpone, orange

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