Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Five different cheeses, generously garnished with fruit & assorted cracker tray.
An array of fresh cut vegetables decoratively displayed & served with assorted dips.
A variety of cheese spreads: horseradish scallion, florentine, sun-dried tomato & smoked mozzarella& vegetables with assorted crisps: cheddar sticks, garlic toasts, pita crisps & assorted crackers.
A variety of french, italian & pumpernickel bread sliced & filled with roasted red pepper, florentine, sun-dried tomatoandsmoked mozzarellaor garden vegetable dips.
Salsa, sour cream, guacamole, blackbean dip & shredded cheddar with assorted gourmet tortilla chips & vegetable garnish.
Refried beans, salsa, guacamole, sour cream, cheddar & olives, displayed in clear bowl, served warm on a wicker basket with gourmet tortilla chips.
Genoa salami, prosciutto, pepperoni, cappicola, fresh mozzarella, imported provolone, pepperoncini, olives, artichokes & sundried tomatoes with italian bread.
Layered display of sun-dried tomatoes, mascarpone cheese, basil & pesto, served with garlic toast & assorted crackers.
Roasted peppers, mushrooms, artichokes, eggplant & squash with calamata olives, fresh mozzarella & sundried tomatoes
One brie round, wrapped in puff pastry, topped with brown sugar & almonds, served warm with french bread & fruit.
Choice of jumbo or large shrimp arranged on a bed of lettuce and served with cocktail sauce and creamy dijonaisse, minimum 30 shrimp.
Choice of jumbo or large shrimp arranged on a bed of lettuce and served with cocktail sauce and creamy dijonaisse, minimum 30 shrimp.
Scotch smoked salmon, displayed with cream cheese, capers, red onion, lemon, fresh dill & russian pumpernickel bread.
Mousse truffle, duck with port wine & country pate, displayed with cornichons, fruit garnish & assorted toasts & crackers.
Hot & spicy chicken wings available mild also. Served with blue cheese dressing & celery stick display.
Hot & spicy chicken wings available mild also. Served with blue cheese dressing & celery stick display.
Cocktail size meatballs served with your choice of sauces: swedish, sweet & sour & fresh marinara.
Cocktail size meatballs served with your choice of sauces: swedish, sweet & sour & fresh marinara.
A generous assortment of grapes, melons, oranges, strawberries, pineapple, cantaloupe & seasonal fruit, sliced & displayed.
Hummus dip, feta dip & baba ghanoush. Served with homemade crisps, pita triangles.
Seasoned select lump crabmeat with red peppers, boursin & sherry, served warm with crackers & crisps.
Seasoned select lump crabmeat with red peppers, boursin & sherry, served warm with crackers & crisps.
Select lump crabmeat served with baby carrots, celery, red pepper triangles & crackers.
Select lump crabmeat served with baby carrots, celery, red pepper triangles & crackers.
Chopped fresh plum tomatoes with virgin olive oil, fresh basil, fresh garlic & seasonings, served with assorted toasts.
Chopped fresh plum tomatoes with virgin olive oil, fresh basil, fresh garlic & seasonings, served with assorted toasts.
Artichoke hearts blended with spinach, reggiano, fresh garlic & herbs, served with homemade crisps.
Artichoke hearts blended with spinach, reggiano, fresh garlic & herbs, served with homemade crisps.
Assorted olives, sliced pickles, carrots, celery & hot peppers with blue cheese dip.
Smoked salmon, artichoke hearts, herbed cream cheese, parmesan & dill with assorted crisps & crackers. 1 pie -16-20 servings.
Fresh chicken wings, lightly battered, dusted with seasonings & deep fried to a golden brown. Served room temperature with bourbon dipping sauce. Per wing $1.00.
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Served with plum tomato basil & capers.
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Served with fresh mozzarella.
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Served with roasted red pepper.
Served with pine nuts.
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Served with artichokes.
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Served with roasted peppers.
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Served with sausage peppers, onions & diced tomatoes.
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Served with choice of sauces.
Per piece.
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Served with choice of sauce.
Served with spinach, tomatoes & cheese or apples, walnuts & raisins
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Per kabob.
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Served with cabbage & potatoes.
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Served with choice of sauce.
Served with garlic & olive oil.
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Price per shell.
Served with choice of sauce.
Served with choice of sauce.
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Served with choice of sauce.
Served with choice of sauce.
Served with choice of sauce.
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Served with horseradish cheddar.
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Served with jarlesburg & honeycup mustard.
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Served with fresh mozzarella & pesto sauce.
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Served with horseradish cheddar.
Served with jarlesburg & honeycup mustard.
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Served with rye, lettuce, whole wheat, tomato, white, mustard, mayo, russian, dressing. Per person $0.75. Deluxe: Same as above with croissants, dinner rolls, honeycup mustard per person $1.25
Served with grilled chicken, greens, parm, cheese & caesar dressing.
Served with horseradish cream & lettuce.
Served with lettuce, tomatoes, carrots, cucumbers, peppers, vinaigrette.
Served with brie & honey mustard
Served with salsa, cheddar cheese & shredded lettuce.
Served with swiss cheese, cole slaw & russian dressing served on wicker tray.
Served with genoa salami, cappicola & provolone cheese dressed with lettuce, tomato, oil & vinegar, onion, hot peppers & spices.
Served with lettuce,tomato, mayo, mustard.
Served with lettuce, tomato & mayo.
Served with russian dressing & cole slaw.
Served on russian pumpernickel.
Served with prosciutto.
Served with bacon & horseradish cheddar.
Served with sauce.
Served with bearnaise butter.
Served with yogurt dipping sauce.
Served with boursin.
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Served with boston or spicy tuna.
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Served with herbed chevre or crabmeat filling.
Served with smoked turkey or prosciutto.
Served with crabmeat.
Filled with choice of: Asian beef salad, asian chicken salad, spicy celantro shrimp, jumbo lump crab, ginger & lime, smoked salmon cracked pepper & lime.
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Served with chicken kabobs with sauces.
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Served with prosciutto & mozzarella in puff pastry.
Served in hickory smoked bacon served with maple cream.
Served with sundried tomato or roasted red pepper on french bread.
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Served with sausage & mozzarella, crabmeator florentine.
Served with almond brie, honey mustard & walnut brieor apple walnut brie in filo.
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Served with sundried tomato & basil.
Served with thai peanut sauce.
Served with broccoli, spinachor shrimp.
Served with melted gorgonzola
Served with bacon smoked gouda tart.
Served with yucatan sauce.
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Served with plum sauce.
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Served with tamarind date sauce.
Served with andouille sausage and cheddar cheese.
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Served with spicy roasted tomato dip.
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Whole turkeys, cooked, professionally carved & replaced on frame, served on wicker basket, generously garnished with fresh fruit. Lb.
Hickory smoked turkey breast,professionally sliced & cascaded on a wicker basket, garnished with fresh fruit 4-8 lb. breast
ven roasted turkey breast, professionally sliced & cascaded on a wicker basket, garnished with fresh fruit 4-8 lb. breast.
Chicken pieces: breasts, legs, thighs & wings with breaded herbal seasoning & fried to perfection.
Fileted and decoratively displayed with cucumber dill sauce. Lb.
Oven roasted smoked ham with honeycup mustard glaze, carved & displayed on the bone, garnished with fresh fruit 14-20 lb. hams.
Double smoked black forest or honey baked virginia ham professionally sliced & cascaded on wicker tray garnished with fresh fruit 4-8 lb. hams.
Grilled tenderloin of beef, sliced and displayed on basket or silver tray with horseradish cream & herbal dijon mustard. served at room temperature 4-7 lb. filets.
Marinated grilled chicken breast, sliced & displayed served with seasonal salsa & pita bread.
Marinated grilled london broil, sliced & displayed served with horseradish cream, tarragon mustard & french bread.
An assortment of eggplants, yellow squash, zucchini, onions, red peppers & portabella mushrooms, grilled to perfection.
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Served with turkey, chicken caesar, tuna, veggie, london broil or chicken tarragon.
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Served with displayed with seasonal salsa.
Served with horseradish cream & tarragon mustard.
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Served with french bread.
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Served with salsa, sour cream, guacamole, freshly diced vegetables & shredded cheddar.
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Served with tablecloth.
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Choice of: Stuffed shells, baked ziti, tortellini primavera, pasta primavera, chicken tettrazini, cavetelli broccoli, deluxe tossed salad with vegetables & choice of dressing, brick oven baked italia
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Served with vegetables choice of dressing.
Served with giordanos italian, mini, croissants & assorted, dinner rolls.
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Served with tablecloth.
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Served with choice of dressing.
Brick oven, baked maries french bread, giordanos italian bread, mini croissants & assorted, dinner roll.
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Served with tablecloth.
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Served with hickory smoked bacon.
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Served with ricotta filling.
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Served with herbs.
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Served with herb butter.
Served with fresh basil.
Served with garlic & olive oil.
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Served with pine nuts & basil.
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Served with toasted pine nuts.
Served with vegetables.
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Served with banana walnut.
Served fresh baked.
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Served with blondies, fudge, raspberry,smores & apricot.
Served with raspberry, chocolate chip & apricot.
Served with chocolate, rice & tapioca.
Served with lemon pound, banana nut, blueberry, pumpkin and chocolate swirl.
Served with chocolate mousse & strawberry filling with white buttercream icing.
Served with white buttercream icing.
Served with chocolate buttercream icing.
Served with peanut butter filling with chocolate ganache icing.
Served with cream cheese buttercream filling & icing.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.