Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three baby burgers with American Cheese, pickles, and special sauce. Served with choice of potato.
3 Slow Braised Pot Roast sliders; pulled and served on toasted sesame seed buns with Onion Strings and Horseradish Cream Sauce + Steakhouse Fries
Slow roasted, pulled and sauced on mini buns. Served with onion straws, pickles, and fries.
Rolled in Almond breading, fried crispy, and served with Raspberry Bbq sauce
Bite Size with Marinara Sauce
Piled high with Chorizo, Cheese, Lettuce, Tomato, Jalapenos, and Olives. Served with Salsa and Sour Cream.
With Tartar Sauce and Lemon
Served with celery, carrots, and Blue cheese
Our original recipe of 40 years - Served with onions on request.
Topped with sliced Baguette and melted Cheese.
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Artichoke, Spinach, Red Onion, Feta Cheese, and Cream Cheese served warm with Pita Chips
A warm blend of Cheese, Red Onions, Cilantro and Country House Chili. Served with Tortilla Chips.
Our Award Winning Classic. 1/2 Pound of Fresh Ground Chuck Charbroiled to order.
A customer blend of ground Brisket, Short Rib, and Whole Chuck. Tastes great at any level of done-ness.
Ranch Raised in Watseka, IL. A Rich, Healthy Choice.
Less Fat and Calories than Beef, Pork, Chicken, Salmon, and even Ostrich! A very lean, healthy and delicious protein alternative.
1/3 pound seasoned with Pepper and a touch of Garlic
Carrots, Broccoli, Peas, Corn, Stringbeans, and Beans.
Not really a burger, but you can have the Char Broiled breast topped with the same choices as your favorite burger.
Tender Grilled Chicken Breast, Bruschetta Tomatoes, Pesto & Provolone Cheese
Kosher style corned beef, Swiss Cheese, and Sauerkraut grilled on light or dark rye. Served with 1000 island dressing.
House smoked, shredded, and sauced on a sesame bun.
Classic from NOLA. Baked Ham, Hard Salami, Monterey Jack and Swiss cheese and a garlicky Olive Salad served hot on French Bread
Grilled Chicken Breast rolled in a a tortilla with Onion, Pepper, Avocado, Lettuce, Tomato, and Cheese
5 oz. Filet, broiled and served open face on toast points with sauteed mushrooms.
Thinly Sliced, grilled hot, and piled on a bakery fresh pretzel bun. Served with Dijon mayonnaise
Thinly Sliced Roast Beef on French Bread with Au Jus.
Sliced Turkey, Bacon, Monterey Jack, Lettuce, Tomato, and Mayonnaise on a Pretzel Bun with Cranberry Orange Relish on the side.
On Herb Foccacia with Sun dried tomato mayonnaise
Broiled seasoned filet on a soft bun with Red Pepper Aioli
Slow smoked 12 hours with our hardwood blend. Served on a bun, BBQ Sauce on the side.
Lettuce, Tomato, Peppers, broccoli, chicken, red onion, cucumber and ditali pasta tossed with Parmesan Vinaigrette
Crispy Chicken Tenderloin, Hard boiled Egg, Bacon, Tomato, and Shredded Cheese with Honey Mustard Dressing
House Greens topped with Diced Tomatoes, Avocado, Turkey, Egg, Bacon, and Blue Cheese. Choice of Dressing.
Fresh Spinach tossed with Crisp Bacon, Sliced Mushrooms, Chopped Egg, and Warm bacon dressing.
Grilled Veal Bratwurst, Knockwurst, and Thuringer with German Potato Salad and Sauerkraut.
2 perfectly seasoned char grilled chops with Applesauce.
Marinated Primed Ribeye char grilled and topped with Mushroom Whiskey Sauce and Blue Cheese Crumbles
10 oz. Prime Steak with Onion Straws
2 Petit Filets topped with Sauteed Mushrooms and served with Bearnaise or Bordelaise sauce.
Freshwater Pike breaded with crushed Pretzels, fried golden, and served with Louisiana Tartar.
6 lightly breaded and crispy fried shrimp. Served with Cocktail sauce.
Flaky North Atlantic Cod in New England Pub Batter. Served with Tartar Sauce
Tender Grilled Chicken Breast tossed with fresh vegetables, Mushrooms, Tomato, Garlic, Basil, Parmesan Cheese, and Olive Oil. Served with Garlic Bread.
Tender Marinated Skirt Steak char grilled and served with Tortillas, Pico de Gallo, Avocado, Sour Cream, Salsa, and Spanish Rice.
Slow Smoked for 12 hours with our hardwood blend. Severed with Cole Slaw, Grilled Corn Muffin, and BBQ Sauce on the side
With Cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.