Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce
An assortment of cheeses served with fruit, candied walnuts and crackers
Roasted garlic and red pepper hummus served with warm pita, bell peppers, kalamata olives, celery and carrots
Traditional basque fritters made with creamed bechamel and served with rumescu sauce
Marinated fresh mozzarella lightly breaded, served with marinara sauce
Half a dozen wings smothered in our traditional wing sauce, served with bleu cheese dressing
Roasted chicken, provolone cheese, pico de gallo and avocado salsa served on a flour tortilla
Tender shredded pork sirloin covered in tomatillo salsa, melted cheddar cheese and pico de gallo, served over crisp corn tortillas
Thin cut strips of bell pepper, onion and carrot, quick fried and served with ponzu dipping sauce
Tater tots topped with cheddar jack cheese, bacon and green onion with a side of sour cream
House made 10" pizza topped with chef's daily selection of ingredients. No substitutions
Double R Ranch ground beef, grilled and served with lettuce, tomato, onion and your choice of salad or fries
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Blackberries, raspberries, strawberries and blueberries topped with Dutch crumble and served warm with vanilla bean ice cream
Creamy fresh vanilla bean custard, topped with a caramelized sugar crust
Chocolate cookie crust filled with silky rich chocolate mousse, topped with chocolate ganache
Creamy cheese filling in a graham cracker crust Seasonal topping, ask your server $1.00
Traditional moist spiced cake layered with cream cheese icing
Traditional bread pudding, baked with sweet custard and topped with bourbon sauce
Vanilla bean ice cream topped with chocolate sauce and a homemade cookie
Ask your server for todays flavor
Velvety chocolate with a hint of grand marnier, served in a white chocolate cu
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.