Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy tri-color corn tortilla chips with Cottonwood red and green salsas, guacamole and chile con queso
two jalapenos stuffed with shrimp and jack cheese then corn breaded and quick-fried served with lemon wedges and Cottonwood's fresh cilantro mayo (or 4 snakebites for $11)
Anaheim chile stuffed with goat cheese, roasted pine nuts, basil and sun-dried tomatoes; pan toasted and served over our red chile sauce and painted with garlic cream
reinventing a Chinese Favorite, four crispy herbed chicken dumplings served with our own four chile dipping sauce
four marinated shrimp grilled and served with tortilla strips, lemon wedges and our cilantro mayonnaise
served with ancho chile, sun-dried tomato vinaigrette, mesclum mix and French bread croutons with kalamata olive tapenade (fried version upon request)
a sampling of our most popular appetizers, four snakebites, four cowboy potstickers and four mesa shrimp with our chile dipping sauce and cilantro mayonnaise
julienned chicken breast in a salad with red onions, apples, walnuts, dried cranberries, tossed greens and soy balsamic vinaigrette served in a crisp flour tortilla
hearts of romaine tossed with red chile croutons and asiago cheese in our chipotle Caesar dressing
crisp greens topped with goat cheese, honey toasted pine nuts and red flame grapes in our fresh herb vinaigrette
All meat fiery stew with Angus steak and six chile varieties
vegetarian specialty with fresh cilantro, pico de gallo, sour cream and sherry
with roasted garlic
mushroom caps with Southwestern vegetarian stuffing
mushroom caps stuffed with spicy pork sausage
seasonal vegetables, scallions, jalapeno and jack cheese baked in a flour tortilla
grilled chicken, jack cheese, pico de gallo and scallions baked in a flour tortillas
crispy herbed chicken dumplings with four chile dipping sauce
smoked turkey and cheese with golden raisins, apricots and fresh herbs
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seared beef carpaccio on French bread with charred jalapeno aioli
with cilantro mayonnaise
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fresh crab cakes with charred jalapeno aioli
pick any 3 appetizers available onOption 1 to be served during function and pay per person
samething, but with 4 appetizers instead
now you choose 5 appetizers
assorted domestic and imported cheese and crackers
chips and red and green salsas
assorted grilled, marinated vegetables, chiles and cured olives
sliced raw vegetables with our unique sauces
smoked salmon with traditional accompaniments
Boneless chicken fingers tossed in a spicy Absolut Peppar wings sauce served with gorgonzola dressing
with bagel chips, vegetables and tortilla chips
Tri-colored cheese tortellini tossed to order in chiptole alfredo sauce
Mesquite grilled chicken served atop sauteed pepper and onions with accompaniments
Roasted whole turkey breast carved to order and served with cranberry relish, horseradish mayonnaise and assorted breads
Roasted choice tenderloin of beef carved to order and served with whole grain mustard, horseradish sauce and rolls
pick any 2 stationsavailable onOption 1
pick any 3 stations available onOption 1
get all 4 stations available
crispy chicken and herb dumplings, served with our four chili sauce
marinated shrimp grilled and chilled, served with cilantro mayo and lemon wedges
two jalapenos stuffed with shrimp and jack cheese, corn breaded and quick fried with cilantro mayo
Mixed greens, tomatoes, cucumber, red onions and shredded carrots with our house balsamic vinaigrette
Chicken breast, steak and pork loin served with sauteed peppers and onions, pico de gallo and flour tortillas
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Grilled marinated shrimp and breast of chicken with bourbon barbecue sauce, baked banana and ensalata mixta
Filled with grilled chicken, jack cheese and pico de gallo; topped with tomatillo green salsa and sour cream
Seasonal vegetables, great northern beans, wild rice, jack cheese and pico de gallo topped with roasted red pepper eggplant sauce
with flavors changing seasonally
a favorite with butter cookie crust and whipped cream
simply stated; smooth, rich, and irresistible
crispy chicken and herb dumplings, served with our four chili sauce
served in a crisp tortilla bowl
baked with pico de gallo, black olives, scallions, and jalapenos and jack cheese in a flour tortilla
grilled chicken or vegetarian enchiladas with pico de gallo and jack cheese baked in a corn tortilla
grilled breast of chicken, cilantro basil mayo, sliced tomatoes and red onion on a fresh roll with acho fries.
with flavors changing seasonally
a favorite with butter cookie crust and whipped cream
simply stated; smooth, rich, and irresistible
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grilled chicken, oaxaca and jack cheeses, scallions and pico de gallo, baked in soft corn tortillas served with tomatillo green sauce, achiote rice, black bean salad and a touch of guacamole
blue corn tortilla filled with seasonal fresh veggies and a mix of oaxaca and jack cheeses, served with a roasted red pepper sauce, achiote rice, black bean salad and a touch of guaca mole
grilled steak, oaxaca and jack cheese, scallions and pico de gallo, baked in soft corn tortillas served with tomato roasted red pepper sauce, achiote rice, black bean salad and a touch of guacamole
shrimp, scallops, mussels and clams sauteed with the day's fresh fish in a saffron lobster broth served over an achiote rice and accompanied with fresh vegetables
chicken tenders sauteed with sherry, butter, sweet and hot peppers, heirloom beans, bacon, onions and pico de gallo served with achiote rice and soft flour tortillas
grilled red chile sausage and smoked shrimp served on cracked-black pepper fettuccine and tossed with sun dried tomatoes, shiitake mushrooms, fresh jalapenos, gaeta olives in a roasted shallot cream
seared and served over a grilled mango tequila sauce, accompanied with micro greens and a lobster risotto
marinated shrimp and chicken breast grilled and served in Cottonwood's bourbon-barbecue sauce; served with a baked banana, ensalada mixta & achiote rice
chicken breast, shrimp and steak grilled to order, served with achiote rice. black bean salad, sauteed peppers, onions and flour tortillas
centercut tenderloin and lobster tail grilled to order, served atop sauteed peppers and onions accompanied with garlic mashed potatoes and asparagus
grilled filet of salmon with Vera Cruz sauce - tomato, red pepper, green olives, roasted garlic and capers; accompanied by gorgonzola polenta and grilled zucchini
four rib chops grilled to order with cilantro pesto and raspberrry chipotle sauce, served with garlic mashed potatoes & curried banana chutney (extra chop $7.00)
Black Angus strip steak grilled and garnished with jalapeno butter, accompanied by roasted garlic mashed potatoes and sliced fresh tomatoes with basil, radicchio and gorgonzola
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Blue Agave Nectar, Leblon Cachaca and freshly squeezed lime juice
Captain Morgan, Triple Sec, prickly pear juice and a splash of lemonade
Bacardi Silver, Peach Schnapps, Blue Curacao, and a splash of lemonade
Imperia Russian Vodka, pineapple juice topped with sparkling wine
Coconut rum, sugar, fresh lime and a splash of soda
Partida Blanco Tequila, Partida Agave Nectar and freshly squeezed lime juice
Zen Green Tea liqueur, Russian Standard Vodka, Cointreau and a squeeze of fresh lime served straight up
Stoli O, Malibu, pineapple, cranberry and orange juices
Blue Curacao, Belvedere Vodka, Cointreau and a splash of lemonade
Sauza Tres Plata Tequila, Grand Marnier, a splash of cranberry and a squeeze of fresh lime served straight up
Van Gogh double espresso, Dark Godiva and Baileys topped with a shot of espresso
Ketel One, pomegranate liqueur, Grand Marnier and a splash of lemonade
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.