Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Clams, snapper, shrimp, applewood bacon, smoked tomatoes
Bitter greens salad, golden beet vinaigrette
Vidalia onion and fall corn relish
Smoked bacon and local chili pepper cornbread, fried greens, jack daniel glaze
Saint-andre triple creme, pine nuts, roasted tomatoes, marjoram butter
Banana bread crouton, toasted pumpkin seeds, citrus honey
Mashed sweet potatoes, braised collards, shallot-basil cream
Roasted parsnips, sunburst and patty pan squash, chervil butter
Smoked corn, amish crowder peas, oregon chanterelles, aged sherry vinegar sauce
Pearl barley, kobacha squash, matsutake mushrooms, apple cider stone ground mustard glaze
Red onion and sweet pepper relish, confit garlic, black olive tapenade
Creamy white polenta, glazed heirloom apples and baby carrots, natural jus
Local anson mills grits, balsamic-portobello mushroom, fall greens, provencal tomato
Rainbow fingerling potatoes, baby root vegetables, oregon mushrooms, bordelaise sauce
Whipped ricotta and micro absinthe
Candied dates, shaved manchego, borage vinaigrette
Aged parmesan and herb oil
Asher blue cheese, spiced pear, blis 9 maple vinaigrette
Roasted tomato, aged balsamic syrup, shaved parmesan
Cotton row hot sauce
Smoked hickory aioli
Vanilla and chocolate sauce, butterfinger crumbles
Bourbon-pecan relish and whipped cream
Toffee ice cream and caramel sauce
Seasonal berries
Choice of vanilla, raspberry or chocolate sauce
Nightly selection
Spiced fruit compote, candied nuts, local honey
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.