Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our signature appetizer! Fresh hand-cut and seasoned fries piled high and smothered with melted cheeses, bacon and scallions. Served with ranch dressing for dipping.
Five large shrimp lightly breaded with our coconut blend and fried to perfection. Served with Thai chili sauce.
Baked flat bread pizza topped with a Boursin cheese mix, marinated grape tomatoes, spinach and lump crab. Finished with a sweet balsamic drizzle.
Fresh chicken tenders, hand-dusted and deep fried. Served with honey mustard sauce for dipping.
Our famous cafe fingers coated with our homemade spicy buffalo sauce. Served with bleu cheese dipping sauce.
Served spicy and piping hot with cocktail sauce.
Hot cheesy crab dip over pretzel logs topped with melted cheese, green onions, and old bay
Cheddar Cheese and Yuengling make this a velvety smooth dip. Served with soft Philadelphia pretzel logs for dipping
Fresh hand-cut and seasoned fries piled high and smothered with melted cheeses, bacon and scallions. Served with ranch dressing for dipping.
Five large shrimp lightly breaded with our coconut blend and fried to perfection. Served with Thai chili sauce.
Cheddar cheese and Yuengling make this velvety smooth dip. Served with soft Philadelphia pretzel logs for dipping
Baked flat bread pizza topped with a Boursin cheese mix, marinated grape tomatoes, spinach and lump crab. Finished with a sweet balsamic drizzle.
Fresh chicken tenders, hand-dusted and deep fried. Served with honey mustard sauce for dipping.
Our famous cafe fingers coated with our homemade spicy buffalo sauce. Served with bleu cheese dipping sauce.
Served spicy and piping hot with cocktail sauce.
Hot cheesy crab dip over pretzel logs topped with melted cheddar jack cheese, green onions, and Old Bay.
Vegetarian, not too spicy, just right.
Our most popular soup, creamy and crabby with a hint of sherry.
Loads of blue crab in a spicy tomato base with lots of vegetables.
Ask your server what Sue has cooked up for you today!
A mixture of our Cream of Crab and MD Crab soups. A local favorite!
Vegetarian, not too spicy, just right.
Our most popular soup, creamy and crabby with a hint of sherry.
Loads of blue crab in a spicy tomato base with lots of vegetables.
Ask your server what Sue has cooked up for you today!
A mixture of our Cream of Crab and MD Crab soups. A local favorite!
Chopped and crisp hearts of romaine tossed with our homemade Caesar dressing, croutons, and shaved parmesan
Avocado, chicken, tomatoes, hard boiled eggs, crumbled bleu cheese and bacon served atop a bed of romaine & chopped salad greens. Served with honey mustard dressing.
A field of greens topped with frosted walnuts, fresh strawberries, dried cranberries, apple wedges and goat cheese. Served with raspberry walnut vinaigrette.
Our famous cafe chicken fingers atop baby iceberg lettuce wedges with chopped bacon and bleu cheese crumbles. Drizzled with our homemade fiery sauce and ranch dressing.
Marinated and char-grilled chicken atop crisp romaine greens tossed with our homemade Caesar dressing, croutons and shaved parmesan cheese.
Char-grilled marinated spicy chicken atop our famous garden salad. We recommend our homemade honey mustard dressing.
Key West broiled scallops on top of chopped romaine with pineapple, mango, grape tomatoes and pineapple-mango vinaigrette. finished with grated coconut.
Mixed greens with tomatoes, cucumbers, mushrooms, and onions. Served with croutons and your choice of dressings: honey mustard, ranch, bleu cheese, balsamic vinaigrette, raspberry walnut vinaigrette,
Mixed greens with tomatoes, cucumbers, mushrooms, and onion. Served with croutons and your choice of dressing: honey mustard, ranch, bleu cheese, balsamic vinaigrette, raspberry walnut vinaigrette, o
Key West broiled scallops on top of chopped romaine with pineapple, mango, grape tomatoes, and pineapple-mango vinaigrette. Finished with grated coconut.
Char-grilled marinated spicy chicken atop our famous garden salad. We recommend our homemade honey mustard dressing.
Marinated and char-grilled chicken atop crisp romaine greens tossed with our homemade Caesar dressing, croutons and shaved Parmesan cheese.
Chopped and crisp hearts of romaine tossed with our homemade Caesar dressing, croutons, and shaved parmesan cheese.
Avocado, chicken, tomatoes, hard boiled eggs, crumbled bleu cheese and bacon served atop a bed of romaine & chopped salad greens. Served with honey mustard dressing.
A field of greens topped with frosted walnuts, fresh strawberries, dried cranberries, apple wedges and goat cheese. Served with raspberry walnut vinaigrette.
Our famous café chicken fingers atop iceberg lettuce wedges with chopped bacon and bleu cheese crumbles. Drizzled with our homemade fiery sauce and ranch dressing.
(Our Cottage Classic Burger) Half pound of seasoned fresh ground beef cooked the way you like it.
Tom's special marinade keeps this char-grilled chicken breast juicy.
Tender pulled beef barbecue piled high on a toasted kaiser roll and topped with fried onion rings.
Made with local jumbo lump blue crab, broiled and served on a toasted roll with tartar sauce.
Where the land meats the sea (pun intended). Our famous Poffenburger chargrilled to your liking & topped with a petite crab cake. Finished with rich imperial sauce.
'Mon it's Tasti' Chicken breast rubbed with jerk seasoning and char-grilled. Served with our famous honey mustard sauce and black beans & rice instead of fries and cole slaw.
The best grilled cheese you can get with American, Provolone, Cheddar Jack, and Swiss inside then topped with crusted Parmesan cheese on wheat bread
Deep fried oysters and shrimp topped with andouille sausage, melted Swiss cheese and tomato on a toasted sub roll. Served with black beans and rice.
Freshly breaded filet of flounder lightly fried and served with tartar sauce.
Served piping hot over Texas toast with brown gravy, so tender you can cut it with a fork!
Popular grilled sandwich with roast pork, grilled ham, chipotle sauce, pickles and melted Swiss on French bread. Served with black beans and rice in place of fries and cole slaw.
She's back! Our bewitching sandwich made of broiled sea scallops, hickory bacon and melted cheddar & jack cheeses on a toasted roll.
Loads of crab meat with triple cheeses (cheddar,monterey jack and cream cheese) on English muffins topped with grilled tomatoes.
Cottage Shrimp Salad with a fresh new look on wheat bread with lettuce and tomatoes.
A cup of any of our soups and a small garden salad with choice of dressing.
Pasta sheets layered with fresh zucchini squash, spinach, marinara, basil, ricotta and mozzarella cheeses then baked to perfection.
Avocado, tomatoes, pesto mayo, topped with turkey and baby spinach on whole wheat bread.
Fresh sliced tomatoes, hickory smoked bacon and lettuce served on Texas toast with mayonnaise.
Pair a cup of soup with a half portion of one of the following items: Cali Sandwich, Shrimp Salad Roll or Cheesy Crab Melt.
Half pound of seasoned fresh ground beef cooked the way you like it. Served with fresh hand cut fries and cole slaw.
Cottage shrimp salad with a fresh new look. Served on wheat bread with lettuce and tomatoes. Served with field greens and balsamic Vinaigrette
A broiled 4-ounce version of our award-winning crab cake made with jumbo lump crab meat. Served with fresh hand cut fries and coleslaw.
Spicy Jamaican-flavored char-grilled chicken breast. Served with our homemade honey mustard sauce and black beans and rice. The staff's favorite, Mon!
This is where the land meats the sea (pun intended). Our famous Poffenburger chargrilled to your liking and topped with a petite crab cake. Finished with rich imperial sauce. Served with fresh hand c
She's back! Our bewitching sandwich made of broiled sea scallops, hickory bacon and melted cheddar & jack cheeses on a toasted roll. Served with hand cut fries and coleslaw.
Our Signature frozen drink! Cruzan Rum, peach schnapps, peach juices and ice blended together. Topped with champagne.
Cruzan passion fruit rum blended with strawberry, pineapple, peach, and mango
Mandarin Vodka with fresh squeezed orange juice, triple sec and a splash of Sierra Mist.
Rainbow sherbet vodka, ice, mango and strawberries blended together.
The perfect blend of pineapple, peach, mango, and strawberry mixed with a crisp white wine.
Ruby Red vodka with fresh squeezed grapefruit juice, triple sec and a splash of Sierra Mist.
Our SIGNATURE frozen drink! Cruzan Rum, peach schnapps, peach juices and ice blended together. Topped with champagne.
Cruzan cocnut rum blended with mango, pineapple & coconut topped with whipped cream.
Mandarin vodka with fresh squeezed orange juice, triple sec and a splash of Sierra Mist.
Rainbow sherbet vodka, ice, mangos and strawberries blended together.
Ruby Red vodka with fresh squeezed grapefruit juice, triple sec and splash of Sierra Mist.
Sauza Blue agave tequila, fresh squeezed orange juice, triple sec, and lime juice
Cruzan passion fruit rum blended with strawberry, peach, pineapple, and mango
The perfect blend of pineapple, peach, mango, and strawberry mixed with a crisp white wine.
You know they have to be good when our logo is a scallop shell. Fresh and local sea scallops seasoned and broiled to perfection. Oh so Sweet!
Twin filets of lfounder stuffed with a petite crab cake made with local jumbo lump crab meat. Topped with imperial sauce and broiled to perfection.
You be jammin with this half pound spicy Jamaican favorite! Served with our homemade honey mustard dipping sauce.
Hand cut ribeye steak marinated in a rosemary and garlic then seared and topped with herbed compound butter.
A cottage favorite special that's now on the menu! Plump and juicy shrimp sauteed in a spicy and creamy scampi sauce and tossed with penne pasta. Served with a side salad and garlic bread.
Our tender chuck roll seasoned and cooked slowly overnight with carrots, onions and mushrooms. Topped with our homemade pan dripping beef gravy.
"The Best on the Beach" 1st Place Winner of the Coast Day Crab Cake Cook Off. We use local jumbo lump crab meat for these 5 oz. broiled cakes. Just enough bread crumbs to hold them together. Please,
Eight large butterflied prawns, lightly breaded and deep fried.
The best fried flounder you've had. Hand-breaded and fried to golden brown.
Pasta sheets layered with fresh zucchini, squash, spinach, marinara, basil, ricotta and mozzarella cheeses, then baked to perfection. Served with a side salad and garlic bread.
Baked with a light tomato glaze and topped with brown gravy. As close to Mom's cooking as you can get!
Sauteed onions served over a generous portion of grilled beef liver cooked to your liking.
Grand Prize Winner of the OLD BAY National Seafood Contest. A creamy blend of spinach, artichokes and parmesan cheese stuffed in a portabella mushroom cap. Topped with one of our jumbo lump crab cake
A deluxe half pound, char-grilled chicken breast topped with a petite crab cake made with local jumbo lump crab meat. Smothered with a combination of cheeses and rich imperial sauce.
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Our signature appetizer! Fresh hand-cut and seasoned fries piled high and smothered with melted cheeses, bacon and scallions. Served with ranch dressing for dipping.
Baked flat bread pizza topped with a Boursin cheese mix, marinated grape tomatoes, spinach and lump crab. Finished with a sweet balsamic drizzle.
A creamy blend of spinach, artichokes and parmesan cheese. Served with tortilla chips for dipping.
A 6 oz. tuna filet seared and seasoned with blackening spices. Tell your server how you want it cooked.
Served piping hot over Texas toast with brown gravy, so tender you can cut it with a fork!
Served spicy and piping hot with cocktail sauce.
Five large shrimp lightly breaded with our coconut blend and fried to perfection. Served with Thai chili sauce.
Loads of crabmeat in a creamy cheese sauce. Served with crispy, freshly-fried tortilla chips for dipping.
“Mon it’s Tasti” Chicken breast rubbed with jerk seasoning and char-grilled. Served with our famous honey mustard sauce and black beans & rice instead of fries and coleslaw.
Made with local jumbo lump blue crab, broiled and served on a toasted roll with tartar sauce.
Our signature appetizer! Fresh hand-cut and seasoned fries piled high and smothered with melted cheeses, bacon and scallions. Served with ranch dressing for dipping.
Our famous cafe fingers coated with our homemade spicy buffalo sauce. Served with bleu cheese dipping sauce.
Cheddar cheese and Yuengling make this velvety smooth dip. Served with soft Philadelphia pretzel logs for dipping.
Hot cheesy crab dip over pretzel logs topped with melted cheddar jack cheese, green onions, and Old bay.
Served spicy and piping hot with cocktail sauce.
Fresh chicken tenders, hand-dusted and deep fried. Served with honey mustard sauce for dipping.
Baked flat bread pizza topped with a Boursin cheese mix, marinated grape tomatoes, spinach and lump crab. Finished with a sweet balsamic drizzle.
Five large shrimp lightly breaded with our coconut blend and fried to perfection. Served with Thai chili sauce.
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(Our Cottage Classic Burger) Half pound of seasoned fresh ground beef cooked the way you like it.
Tom’s special marinade keeps this char-grilled chicken breast juicy.
Fresh chicken tenders, hand-dusted and deep fried. You tell us how many and what style (fiery or regular) Dine in only.
(Our Cottage Classic Burger) Half pound of seasoned fresh ground beef cooked the way you like it.
Ask your bartender what we're serving up today!
Tom's special marinade keeps this char-grilled chicken breast juicy.
Try a bowl or cup of our famous Cream of Crab or Maryland Crab Soup.
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with fresh shaved parmesan.
with homemade warm creamy bacon vinaigrette.
with your choice of dressing.
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Ask your server.
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Every night from 10 til close!
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no free refills.
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Fresh squeezed lemonade mixed with strawberries, blended with ice & served frozen.
Light and refreshing - peaches, peach juice and vanilla ice cream blended together.
Strawberries mixed with vanilla ice cream.
Delicious mixture of mango, coconut & pineapple juice served frozen & topped with whipped cream!
Strawberry, Pineapple, Mango, and Peach. A perfect mix that is sure to cool you down
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.