Menu With Price > Menu > Costas > IL > Chicago > 340 S Halsted St, Chicago, IL

Costas Prices in Chicago, IL 60661

4.0 based on 179 votes

340 S Halsted St, Chicago, IL

(312) 263-9700

Costas Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers- Cold

Pikilia Kria

combination of cold appetizers for two.

Imported Greek

feta cheese (varelisia).

Taramosalata (Fish Roe)

delicate dip of whipped fish roe.

Peppers Florinis

imported sweet red peppers with oil vinaigrette.

Scordalia (Garlic Spread)

No description available

Roasted Eggplant Spread

made with roasted eggplant, garlic and peppers.

Tzatziki

homemade yogurt, cucumber and garlic.

Octopus-Riganato

with olive oil and balsamic vinegar.

Kalamata Olives

No description available

Htipiti

a whipped feta cheese spread with olives, tomatoes, fresh basil and roasted hot peppers.

Shrimp, Kalamari And Octopus Salad

an aegean islands treat.

Appetizers- Hot

Saganaki

sauteed imported greek cheese. flamed in brandy at your table.

Stuffed Grilled Kalamari

made with imported cheeses and fresh herbs.

Grilled Octopus

with virgin olive oil and balsamic vinaigrette dressing.

Baked Clams Origanata

baked in a garlic-herb sauce.

Shrimp Nisiotikes

sauteed with tomato goulis, scallions and feta cheese in a lemon, wine, and herb sauce.

Shrimp Pipperates

sauteed with garlic, scallions, sweet vermouth, lemon juice and hot peppers.

Roasted Stuffed Peppers Florinis

imported peppers stuffed with cheeses and fresh herbs.

Fried Kalamari

crisp and meaty; an unusual and tasty treat.

Tigania

sauteed pork tenderloin in lemon-wine sauce.

Fried Zucchini

served with a garlic spread.

Ortikia (Quail)

marinated and grilled. served with balsamic vinaigrette.

Gyros

barbequed specially seasoned lamb and beef on a bed of parleyed onions. served with tzatziki.

Bougiourdy

baked feta cheese and tomatoes with fresh basil and herbs.

Loukaniko

homemade sausages grilled with roasted peppers.

Soupes

Avgolemono

(egg lemon).

Soup Of The Day

(chef's choice).

Fresh Salads

Tomato Salad

slices of steak-cut tomatoes with red onions, feta cheese, cucumber, olives and capers.

Greek Salad

romaine lettuce, tomatoes, onions, feta cheese and olives.

Horiatiki

tomatoes, cucumbers, onions, peppers, feta cheese and olives.

Athenian Caesar Salad

romaine lettuce, freshly grated kefalotari cheese, roasted pine nuts, garlic croutons and caesar's dressing.

Athenian Caesar Salad

with grilled chicken.

House Salad

finely cut romaine lettuce mixed with chopped tomatoes, fresh onions, dill and feta cheese.

Cabbage Salad (Politiki)

green and red cabbage with carrots, raisins, oil, vinegar, lemon and mustard sauce.

Boiled Greens

No description available

Entrees- Regional Greek Specialties

Pastichio

macaroni and meat sauce covered in bechamel sauce and baked.

Moussakas

layers of meat sauce and eggplant covered in bechamel sauce and baked.

Spinach Cheese Pie

spinach, feta cheese and herbs wrapped in phyllo and baked.

Dolmades

grape leaves stuffed with a special preparation of meats, rice and herbs in avgolemono sauce.

Gyros Platter

barbecued specially seasoned lamb and beef, served with garnishes, feta cheese, olives and pita bread.

Satyricon

(combination plate), a sampling of all of the above.

Braised Lamb (Kokinisto)

served with choice of potato, vegetable or rice.

Roast Leg Of Lamb

slices of roast prime leg of lamb served in natural juice. served with choice of potato, vegetable or rice.

Entrees- Pastas

Spaghetti- Mediterranean

tossed with olive oil, sun-dried tomatoes, garlic, broccoli, red peppers, pine nuts, fresh basil and kefalotiri cheese.

Pasta Maria

grilled chicken with fresh tomato cream sauce, broccoli, sun-dried tomatoes, garlic and fettuccini pasta.

Malia Angelou

(angel hair pasta) tossed with artichokes, tomatoes, and feta cheese in a pesto sauce. (with grilled shrimp) (with grilled chicken).

$13.95 - $11.50

Fisherman's Rissoto

with shrimp, scallops, scallions, tomatoes and garlic.

Makaronia Fournou

(baked spaghetti) baked spaghetti with a rich meat sauce, kefalotiri cheese and romano cheese.

Entrees- Chicken

Aegean

broiled half chicken basted with wine, lemon, rosemary, garlic, roasted peppers and potatoes.

Kota Fournou Riganati

baked half chicken marinated in oil and fresh lemon juice and oregano, served with roasted potatoes.

Athenian Chicken

the original broiled chicken, basted with fresh lemon juice and oregano, served with roasted potatoes.

Kota Fileto

marinated chicken breast with basil, lemon, garlic and fresh herbs, served with your choice of vegetable, potato, or rice.

Kota Me Koukounari

chicken breast sauteed in olive oil with pine nuts, lemon and oregano, served with our meat orzo and pine nut stuffing.

Kota Lemonati

sauteed chicken breast with fresh mushrooms, artichokes, basil and tomatoes, served with rice.

Entrees- Kebobs

Chicken

No description available

Shrimp

No description available

Pork Tenderloin

No description available

Choice Filet Mignon

No description available

Sword Fish

No description available

Entrees- Broiled Chops And Steaks

Lamb Chops

(3-prime cut).

Lamb Chops (2-Prime Cut)

No description available

Thin Lamb Chops

(5 pieces - 1 lb).

Filet Mignon

(prime center cut).

Pork Chops

(3-center cut).

New York Strip Steak

prime usda new york center cut strip.

Today's Selections Fresh Seafood

Broiled Whole Black Sea Bass

No description available

Florida Red Snapper Fillet

with olive oil, lemon and oregano sauce.

Lake Superior White Fish

with olive oil, lemon and oregano sauce.

Swordfish Steak

with olive oil, lemon and oregano sauce.

Atlantic Salmon Filet

with olive oil, lemon & oregano or lemon dill sauce.

Florida Grouper Filet

with olive oil, lemon and oregano sauce.

Chef's Special Selections

Dover Sole

sauteed olive oil.

Fresh Broiled Tilapia

served with sauteed mushrooms, capers and shrimps in a wine sauce.

Rainbow Trout Mediterranean

served with chopped asparagus, mushrooms, and shrimps in a wine sauce.

Rosemary Garlic Whitefish

served with diced tomatoes, mushrooms, green onions, rosemary and garlic in a white wine sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.