Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mixed ground lamb and beef on half of a pita bread, served with tzatziki sauce, potatoes and vegetables.
tenderloin beef, lamb, chicken.
one skewer each of beef, lamb and chicken souvlaki, served with potatoes and vegetables.
baked layers of eggplant and meat sauce, topped with bechamel sauce and cheese, served with rice and vegetables.
four meatballs prepared in a delicate greek way, served with rice and vegetables.
grape leaves stuffed with rice, ground beef and lamb, a touch of anise, mint and ouzo flavoring, topped with creamy avgolemono (egg and lemon sauce), served with potatoes and vegetables. vegetarian v
tenderloin of pork dipped in a batter of parmesan and egg, seasoned and sauteed with lemon and a touch of white wine, served with potatoes and vegetables.
boneless chicken breast dipped in a batter of parmesan and egg, seasoned and sauteed with lemon and a touch of white wine, served with rice and vegetables.
lamb chops broiled with oregano and lemon, served with potatoes and vegetables. each additional chop $3.00.
breaded chicken breast sauteed with garlic, lemon and a touch of white wine, topped with graviera cheese and served with rice and vegetables.
marinated chicken sauteed with red bell peppers and sun-dried tomatoes on a half pita bread, served with tzatziki sauce, rice, and vegetables.
(regular or decaf).
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orange-pekoe, peppermint, orange spice, english breakfast, earl grey, chamomile, jasmine blossom and green tea.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.