Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lime and orange marinated shrimp, jalapenos, cilantro, red onions and red peppers.
chilled tomato soup blended with cucumber, red pepper and a goat cheese crouton
hummus, babaganoush, white bean & garlic, olive tapenade, with toasted pita and bagel chips.
breaded and fried crispy served with spicy tomato sauce.
rare sesame encrusted sushi grade tuna, teriyaki glaze, wasabi and pickled ginger.
jumbo shrimp, cocktail sauce and lemon.
5oz crab cake with citrus mustard aioli.
iceberg lettuce, gorgonzola, tomato, bacon, avocado, cucumber, hard boiled eggs, red onion, bleu cheese dressing.
romaine lettuce, herb foccacia crouton, shaved parmesan cheese and homemade caesar dressing.
romaine, lettuce, tomatoes, red onions, cucumbers, feta cheese, black olives, chick peas and mediterranean herb dressing.
seared ahi tuna, mesclun greens, kalamata olives, green beans, egg, red bliss potato and dijon honey mustard
baby arugula, orange and pink grapefruit segments and carrots.
iceberg lettuce, tomato, red onion, gorgonzola cheese, lemon caper vinaigrette.
pineapple, cantaloupe, honeydew, grapes, fresh berries, sweet dressing.
herb goat cheese wrapped in brick pastry, topped with candied pecan, dried cranberry, spinach and cherry tomato served with balsamic dressing.
choice of: cheese, pepperoni or margherita.
10oz. charbroiled prime beef, lettuce and tomato on a brioche bun.
charbroiled teriyaki turkey burger, lettuce and tomato on a wheat bun.
sliced turkey, olive yogurt dressing, lettuce, tomato, cucumber and onion on pita
tuna salad, bibb lettuce and tomato on wheat bread with a house salad.
grilled portobello mushroom, roasted red peppers, asparagus, bibb lettuce, feta cheese and balsamic glaze on a wheat bun.
grilled chicken, gruyere cheese, bacon, lettuce, tomato and mayonnaise on white toast.
poached salmon, bacon, lettuce, tomato and garlic aioli on a wheat bun.
fresh mahi, crispy corn tortilla, pickled cabbage, chipotle aioli, avocado, in a flour tortilla with mango salsa.
8oz filet mignon with brandy cream sauce.
two 5oz crab cakes with citrus mustard aioli.
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with butter
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ben & jerry ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.