Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Garlic soup with a touch of fino sherry.
Fish and shellfish salad in sherry vinaigrette.
Codfish fritters.
Bite-size pieces of chicken breast sauteed in garlic sauce.
Croquets stuffed with Serrano ham and beef.
Pork and onion turnovers.
Shrimp sauteed with garlic filets, spanish paprika and white wine.
Spanish style egg omelet with potato, onion and chorizo.
Spanish sausage in roja red wine sauce.
Steamed new zealand mussels on a half shell with tomato garlic basil vinaigrette.
Olives stuffed with anchovies.
Crab cake with aioli.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.