Hours may fluctuate. For detailed hours of operation, please contact the store directly.
"bbq" served in a creole butter sauce or fried served with cocktail sauce.
lightly dusted bay shrimp fried & tossed in a spicy remoulade sauce.
ask your server about today's selection.
served with fire roasted yellow pepper aioli & house remoulade.
lightly dusted, flash fried & served with marinara.
louisiana crawfish sautéed with garlic butter, white wine & our special blend of herbs & spices.
made with local sweet home farm cheese. a silky blend of swiss, parmesan & locally made elberta cheeses. topped with feta & roasted tomato relish. served with pita chips.
"bbq" served in a creole butter sauce or fried served with cocktail sauce.
lightly dusted bay shrimp fried & tossed in a spicy remoulade sauce.
ask your server about today's selection.
served with fire roasted yellow pepper aioli & house remoulade.
lightly dusted, flash fried & served with marinara.
louisiana crawfish sautéed with garlic butter, white wine & our special blend of herbs & spices.
made with local Sweet Home Farm cheese. a silky blend of swiss, parmesan & locally made elberta cheeses. topped with feta & roasted tomato relish. served with pita chips.
rich & meaty with okra, tomatoes, onions & peppers with a traditional dark roux.
ask your server about today's selection.
rich & meaty with okra, tomatoes, onions & peppers with a traditional dark roux.
ask your server about today's selection.
a 6 oz. filet of tuna coated with sesame seeds & seared. served over a bed of our house greens tossed with sun-dried cranberries, toasted sunflower seeds & crispy noodles in a gingered soy vinaigrett
fresh romaine tossed with spicy croutons & parmesan in our fire roasted red pepper caesar dressing.
fresh grilled salmon nestled on a bed of our house greens, tossed in a honey vinaigrette, served with julienned apricots, red onion, cherry tomatoes & roasted pecans.
a fresh blend of cut fruit tossed with walnuts in our honey-poppy seed yogurt dressing served with mixed greens.
a blend of romaine & spring greens with peppadews, tomatoes & red onion.
a 6 oz. filet of tuna coated with sesame seeds & seared. served over a bed of our house greens tossed with sun-dried cranberries, toasted sunflower seeds & crispy noodles in a gingered soy vinaigrett
fresh romaine tossed with spicy croutons & parmesan in our fire roasted red pepper caesar dressing.
fresh grilled salmon nestled on a bed of our house greens, tossed in a honey vinaigrette, served with julienned apricots, red onion, cherry tomatoes & roasted pecans.
a fresh blend of cut fruit tossed with walnuts in our honey-poppy seed yogurt dressing served with mixed greens.
a blend of romaine & spring greens with peppadews, tomatoes & red onion.
Baked andouille crusted Alabama farm raised catfish filet topped with meuniere sauce and served with yukon gold mashed potatoes & fresh vegetables.
any combo of jumbo gulf shrimp, oysters or fish. lightly battered & fried. served with french fries & coleslaw.
grilled, blackened or fried. served with our house rice & vegetable selection.
bacon wrapped chicken breast stuffed with asparagus & gruyère cheese, lightly sautéed & finished in the oven. Topped with sage & leek cream sauce & served with parmesan risotto.
annato & citrus marinated jumbo gulf shrimp skewered & grilled. served with risotto & drizzled with criola tomato sauce.
redfish encrusted with chopped pecans & japanese breadcrumbs lightly sautéed & topped with meuniere sauce. served with our "dirty" risotto.
a traditional cream sauce with garlic white wine & parmesan cheese.
jerk spiced chicken breast tossed with bell peppers, sweet onion, asparagus, mushroom & ziti pasta in a light chipotle & ancho pepper broth.
gulf shrimp & andouille sausage sautéed with sweet peppers, red onion, tomatoes & spinach, tossed with ziti and finished with wine & butter.
our chef 's selection rubbed with a special blend of herbs & seasonings, wrapped in banana leaves & baked. served with our house rice & vegetable selection.
baked andouille crusted Alabama farm raised catfish filet topped with meuniere sauce & served with yukon gold mashed potatoes & fresh vegetables.
any combo of jumbo gulf shrimp, oysters or fish. lightly battered & fried. served with french fries & coleslaw.
grilled, blackened or fried. served with our house rice & vegetable selection.
bacon wrapped chicken breast stuffed with asparagus & gruyère cheese, lightly sautéed & finished in the oven. topped with sage & leek cream sauce & served with parmesan risotto.
annato & citrus marinated jumbo gulf shrimp skewered & grilled. served with risotto & drizzled with criola tomato sauce.
redfish encrusted with chopped pecans & Japanese breadcrumbs lightly sautéed & topped with meuniere sauce. served with our "dirty" risotto.
a traditional cream sauce with garlic white wine & parmesan cheese.
jerk spiced chicken breast tossed with bell peppers, sweet onion, asparagus, mushroom & ziti pasta in a light chipotle & ancho pepper broth.
gulf shrimp & andouille sausage sautéed with sweet peppers, red onion, tomatoes & spinach, tossed with ziti and finished with wine & butter.
a 14 oz. prime grade, hand-cut ribeye. served with yukon gold mashed potatoes, gingered greens & topped with fried onion straws.
USDA choice beef tenderloin stuffed with feta cheese, grilled to your liking and served with our roasted garlic & smoked bacon grits, lemon garlic asparagus and topped with rosemary dijon Bordelaise
twin 4 oz. medallions of beef tenderloin grilled to your liking. served over sweet potato cakes, grilled green tomatoes & portobella mushrooms. topped with roasted tomato relish.
two of our delicious crab cakes topped with fire roasted yellow pepper aioli & remoulade sauce. served with our house rice & lemon garlic asparagus.
Heritage Farms all-natural pork tenderloin rubbed with southwest spices & grilled. served with gingered greens & sweet potato cakes. topped with house made mole.
our chef 's selection rubbed with a special blend of herbs & seasonings, wrapped in banana leaves & baked. served with our house rice & vegetable selection.
spice crusted & seared gulf yellowfin tuna sliced and served with our Asian style rice.
your choice of bay shrimp, oyster, crawfish or fish. served on a toasted french loaf with lettuce & tomato.
grilled, blackened or fried. served on a toasted sourdough bun with lettuce, tomato & red onion.
a gourmet blend of ground chuck, shortrib, & brisket hand pattied & served on a toasted sourdough bun with lettuce, tomato & red onion.
one of our famous crab cakes served on a toasted sourdough bun with lettuce, tomato, red onion & remoulade sauce.
Layers of ham, salami, provolone & smoked gouda cheese with our house made olive relish on a toasted Gambino's muffuletta bun.
your choice of bay shrimp, oyster, crawfish or fish. served on a toasted french loaf with lettuce & tomato.
grilled, blackened or fried. served on a toasted sourdough bun with lettuce, tomato & red onion.
a gourmet blend of ground chuck, shortrib, & brisket hand pattied & served on a toasted sourdough bun with lettuce, tomato & red onion.
smoked pulled pork, capicolla ham, pickles, red onion & swiss cheese on pressed focaccia bread.
thin sliced smoked turkey, applewood bacon, spinach & havarti cheese with sun-dried, tomato mayonnaise on pressed focaccia bread.
smoked turkey, capicolla ham, applewood bacon, romaine lettuce, tomato & havarti with caramelized onion, dijon mayonnaise in a garlic & herb tortilla.
fried mahi with jack & cheddar cheeses, red onion, tomato, shredded cabbage & cilantro lime aioli in a garlic herb tortilla.
blackened gulf shrimp, applewood bacon, red onion, romaine lettuce & bleu cheese dressing in a garlic & herb tortilla.
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fresh, ripe bananas battered, fried & dusted with cinnamon & sugar. served with vanilla ice cream & a chocolate banana cream sauce.
creamy peanut butter filling in a pretzel crust. served with fudge sauce & whipped cream.
rich custard topped with a layer of brittle caramelized sugar.
a gulf coast favorite. traditional pie made with real key lime juice. served with strawberry coulis & whipped cream.
we like chocolate so much we couldn't pick just one! Please ask your server about today's creation.
our soul satisfying bread pudding changes daily. Please ask your server about today's creation
fresh, ripe bananas battered, fried & dusted with cinnamon & sugar. served with vanilla ice cream & a chocolate banana cream sauce.
creamy peanut butter filling in a pretzel crust. served with fudge sauce & whipped cream.
rich custard topped with a layer of brittle caramelized sugar.
a gulf coast favorite. traditional pie made with real key lime juice. served with strawberry coulis & whipped cream.
we like chocolate so much we couldn't pick just one!
our soul satisfying bread pudding changes daily. Please ask your server about today's creation.
3 pieces per order. smoked salmon, tuna, yellowtail.
tuna, smoked salmon, yellowtail served with sunomono or wakame.
Futomaii style with carrots, avocado, cucumber, shiitake mushrooms, tamago & grilled green onion.
tuna, cream cheese, grilled green onion & spicy aioli.
smoked salmon, cream cheese & grilled green onion.
Krab, avocado, carrot, cucumber & tobiko.
Andouille sausage, red pepper, grilled green onion, cream cheese & creole mayonnaise topped with sweet & spicy broiled crawfish.
fried shrimp, cream cheese, grilled green onion & cucumber.
fried shrimp, red pepper, asparagus, avocado & bbq eel.
soft shell crab, red pepper, asparagus & eel sauce.
blackened beef tenderloin tips, tempura fried shrimp & grilled green onion.
tuna, red pepper, asparagus, spicy Krab salad & sirachi.
yellowtail, tuna, smoked salmon, red pepper, asparagus, cucumber & carrot.
duck, cream cheese, pepper jelly, asparagus & soy wrapper.
fried green tomatoes, bacon, lettuce, creole mayonnaise & soy wrapper.
salted & steamed.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.