Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A half loaf of our crusty Italian bread, served with a rhubarb and Riesling reduction
Served with assorted vegetables and warm pita. Yumm, summer!
Fried green and heirloom tomatoes with arugula, fresh mozzarella, garden basil, and a balsamic reduction
Back again! Mixed greens, tossed in an aged balsamic vinaigrette, topped with fresh chevre, toasted pine nuts, fennel and strawberries
An Asian vegetable medley and shrimp wrapped in rice paper. Served with an heirloom carrot slaw, crying tiger, and hoisin sauces for dipping
Roasted garlic and olive oil rubbed crust, oven roasted Roma tomatoes, spinach, and portobello mushroom with asiago cheese
Bacon, egg, leeks and mozzarella. Finished with tomato concasse and parmesan
Shaved sea scallops and thinly sliced shrimp in fresh lime and lemon juice with a hint of jalapeno and bell pepper with fresh herbs and citrus zest. Served with tortilla chips and pita
Cast Iron pan seared jumbo sea scallops in a coconut curry broth with a Thai vegetable medley and rice noodles. Finished with toasted sesame seeds, cilantro and lime
A tradition at 804 W. Vine
Our fresh, hand pulled linguini pasta, tossed in a creamy tomato vodka sauce with Asiago cheese, Numero Uno prosciutto and fresh basil. One taste of this, and you'll think you're in Absolut heaven! G
House made linguine tossed in aglio with tender Michigan asparagus, sweet onion, mushroom medley, kalamata olives, finished with Parmesan Reggiano
Sliced pork tenderloin, scallions, mixed hot & sweet peppers, roasted red chili sauce, tossed with basmati rice. With a petite salad of lettuce, citrus segments, toasted coconut, peanuts and shallots
Marinated and grilled Amish chicken breast atop mixed greens, cucumber, onion, tomato, feta cheese and black olives, tossed with our house made Greek dressing
Fresh whitewater mussels steamed in roasted garlic, mint pesto, spring peas, and heirloom tomatoes. Finished with a garlic mustard compound butter, arugula, and a half loaf of ciabatta
Blackened Mahi Mahi, served with corn tortillas, our Asian inspired slaw, lime, cilantro, and steamed basmati rice
Slow stirred Arborio rice infused with heirloom tomatoes and white wine. Finished with fresh herbs, Parmesan reggiano. Topped with a balsamic arugula salad and tomato concasse
Our house made black bean patty, served on an onion bun, topped with avocado, pico de gallo and poblano cream, served with tortilla chips
New Zealand's Finest! Grilled to your liking, finished with a Raspberry Lambic reduction. Served with fresh berries, gnocchi, and a petite radicchio salad
Rosemary rubbed duck breast finished with a Riesling rhubarb reduction, fresh berries, sliced thinly and served with our mashed sweet potatoes and a petite arugula salad
Layers of toasted quinoa, mushrooms, kale, zucchini, summer squash, house made red sauce, ricotta and fresh mozzarella cheeses, finished with a petite beet and goat cheese salad
One half pound Kobe style Wagyu beef, topped with Gyro meat, tzatziki sauce and fresh vegetables. Served on a grilled onion bun
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A light fluffy omelette with the works, ham, cheddar, onions, green peppers, mushrooms and potatoes. Served with toast
A light fluffy omelette with tomatoes, onions, mushrooms, green peppers, and cheddar cheese. Served with toast.
An omelette folded with onion, tomatoes, avocado, green pepper and cheddar cheese. Served with toast.
A culinary delight! Three eggs gently folded with crab, shrimp, spinach and monterey jack cheese, With toast.
Three fresh eggs scrambled with your choice of three veggies. Served with toast and potatoes
Three farm fresh eggs scrambled with your choice of two veggies, one meat and one cheese. Served with red skins and toast.
Two farm fresh eggs, toast, and redskins
The star attraction at 804 W. Vine. Your choice of buckwheat or malted batter.
Old fashioned oats cooked to perfection with apples, raisins and cinnamon. Your choice of toast is included
English muffins topped with capicola, poached eggs and hollandaise. Served with a side of apples.
A six ounce steak, two eggs and toast
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with sauteed bell pepper, onion, cheddar and monterey jack cheeses.
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Available all day Saturday and Sunday
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a blended creation of fruit, juice & ice
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Selection changes regularly.
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Made with our hand squeezed limeade, Sauza Commerativo Anjeo tequila, orange liqueur. Served shaken in a chilled martini glass. Also available in a Mango version.
Vodka, POM liqueur, Triple Sec, limeade and POM juice. Shaken and served in a chilled martini glass.
Ketel One blends perfectly with Kahlua to make a really smooth White Russian.
Sauza Commerativo tequila, peach schnapps, our fresh limeade, and a splash of cranberry, shaken and served in a chilled martini glass.
Absolut Citron, Triple Sec, a splash of cranberry, shaken and served in a chilled martini glass.
Great as a late night aphrodisiac or an early evening starter! Lindeman's Framboise and Stoli Razberi. Available as a cocktail or as a shooter.
Buttershots and Bailey's chilled.
Same as above, adding vodka.
same as the buttery, adding Jameson.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.