Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried crisp, tossed with cheese & peppers served with fra diavlo sauce.
Fresh mozzarella lightly breaded and fried served with a side of marinara.
Savory marinated snails baked in a rich garlic wine butter. Served with toast points.
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Diced tomatoes, garlic, basil and olive oil served on toasted Italian bread.
Steamed mussels in a white wine garlic broth.
Tender artichokes & spinach baked in a rich velvety parmesan cream sauce. Served with garlic toast.
Eggplant planks breaded and fried, served with lolitas spicy sauce.
An old world classic.
Iceburg and onions tossed in our vinaigrette.
Traditional style.
Mixed greens with tomato, onions, olives in a light olive oil vinaigrette.
Layered sliced mozzarella, tomatoes, fresh basil and extra virgin olive oil.
Tender tuscan chicken scallopine topped with fresh field greens, roasted peppers, artichokes, kalamata olives, tomatoes, pepperoncini, and shaved parmesan. Dressed with our light balsemic vinaigrette
Tender chicken slow simmered with peppers and onions in our tomato sauce
Rigatoni topped with our classic sunday 3 meat gravy. served with pork, sausage and meatballs.
Thin pasta tossed in our fresh tomato basil sauce.
Sauteed black mussels in a marinara sauce.
Sautéed garlic olive oil over cappellini.
Red or white.
Shrimp, scallops, mussels, clams and calamari served over linguini in a spicy tomato wine broth.
Sauteed shrimp in garlic tomato wine over pappardelle pasta.
Fresh pappardelle pasta smothered in a velvety parmesan cream sauce.
Crisp eggplant slices topped with marinara and mozzarella, served over linguini.
Fusilli noodles, tomatoes tossed in a creamy tomato red wine sauce.
Burgundy braised porcinis nestled in homemade ravioli, served over rosatta sauce.
Rigatoni mixed it with all the best ingredients and smothered it in our 3 meat gravy.
Cappicola, salami, mortadella with pepperoncinis onions and cheese on a toasted hoagie roll.
Meatballs, gravy and mozzarella on a toasted hoagie roll.
Crisp eggplant, gravy and mozzarella on a toasted hoagie roll.
Crisp cutlet baked with marinara and mozzarella.
Marinated chicken breast with fresh pesto, roasted peppers, field greens and fresh mozzarella on ciabatta.
Marinated grilled portabella with fresh mozzarella, roasted garlic and spinach on ciabatta.
Grilled sausage, peppers and onions on hoagie roll.
Linguini, spaghetti, cappellini or rigatoni.
Linguini, spaghetti, cappellini or rigatoni.
Crispy cutlets topped with marinara & melted mozzarella with side linguini.
With a side of linguini marinara.
With a side of linguini marinara.
Sauteed cutlets topped with lemon, garlic, spinach & shaved parmesan.
Crushed tomatoes, olive oil and garlic simmered with pork, spicy Italian sausage and meatballs for hours to create its full flavor. Always served with our bread.
Chunky fresh tomatoes simmered with basil, onions and extra virgin olive oil. Served over linguini as a side for many of our dishes.
A light creamy pink sauce. A delicate blend of marinara and alfredo. Served with our mushroom ravioli.
Sauteed crushed red pepper flakes married with our fresh marinara to create a spicy sauce for those who like it a little hot. Served with our calamari.
Thick rich velvety cream based sauce with parmesan and romano cheeses.
A little twist on tradition.
Cannoli cheese cake blend served in an espresso cup.
Rich chocolate cheesecake enhanced with Italian espresso.
Ask our server for todays selections.
Hazelnut, blood orange, dark chocolate.
Sweet cream filled laced with rum and espresso over ladyfingers.
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