Hours may fluctuate. For detailed hours of operation, please contact the store directly.
huancaína creamy and spicy sauce, on potato slices, served with black olives and a hard boiled egg.
octopus on peruvian botija black olive sauce, olive oil, garlic. served with red pepper salad.
sea scallops, marinated in white wine, lime juice, butter au-gratin with parmesan cheese
skewers in aji panca, beer, garlic, vinegar with corn, yucca, huacatay.
beef heart
beef tenderloin
tender octopus on anticucho sauce, with roasted potatoes and choclo corn, chimichurri sauce.
shrimp prawn chowder made with milk, rice, peruvian panca pepper sauce, huacatay and cheese.
fish prawn chowder made with milk, rice, peruvian panca pepper sauce, huacatay and cheese.
a traditional peruvian soup with green peas, carrots, and rice in a cilantro sauce.
traditional chicken soup
seafood stew of various local pacific ocean fish and shellfish, seasoned with chilies, aji panca, aji amarillo and spices.
traditional fish soup.
fresh lobster broth blended with cream and sherry wine.
fine cut lettuce, spinach, peruvian corn, quinoa, carrots, tomatoes, red onions, cilantro, olive oil, hint of ground cumin, salt and pepper to taste.
with chicken
with shrimp
spring mix, spinach, peppers, cherry tomatoes, cilantro, red onions and house vinagretta.
with chicken
with shrimp
quinoa, asparagus, fresh cheese, peruvian corn, black olives, tomatoes on citronel sauce
traditional caesar salad
with chicken
with shrimp
fish cooked in lime juice, with aji limo, cilantro, red onions and peruvian corns.
fish cooked in lime juice, with shrimp, octopus, squid in three sauces to choose from: lime juice, peruvian rocoto or aji amarillo.
fish cooked in lime juice, with shrimp, octopus, calamari on peruvian botija olive sauce, aji limo, red onions and olive oil.
fish cooked in lime juice on chipotle sauce, onions, cilantro and peruvian corns.
grouper cooked in lime juice, aji limo, cilantro, red onions and fried plantains.
mussels, chopped tomato, onions, cilantro with peruvian corn and lime juice
on three different sauces: lime juice, peruvian rocoto or aji amarillo.
fish
seafood
thin sliced fish cooked in lime juice on peruvian aji amarillo and/or rocoto sauce, served with peruvian corn.
yellow fin tuna on oriental sauce, avocado, ponzu and sesame seed.
fluffy potato cake flavored with aji amarillo, lime juice and oil; with real crab meat.
peruvian yellow crunchy potato with avocado, cheese, crowned with diced shrimps, pineapple and chipotle mayo.
peruvian yellow potato filled with tender octopus on peruvian botija olive sauce.
sampler of 3 causas: crab, octopus, shrimp and tuna
fillet of fried fish smothered with seafood in a lightly spicy aji panca and wine sauce. served with a side of rice.
fried fish with sauteed onions and tomato. served with white rice.
toasted rice and beans, fried and topped with seafood sauce.
toasted rice and beans, fried with sauteed tuna, oriental vegetables, on oyster sauce
citrus grilled shrimp sauteed in a garlic verjus emulsion with 3 sides to choose from: yucca, potatoes or white rice.
peruvian style seafood rice with shrimp, clams, mussels, scallops and squid.
with shrimp
add lobster
spicy seafood stew
with shrimp
add lobster
spaghetti with seafood or shrimp sautéed with onions and tomatoes.
shrimp
seafood
served with steamed potatoes, grilled asparagus in chupe of shrimp sauce.
grilled grouper seared, yucca with aji amarillo, bacon in cilantro marine sauce.
grilled salmon in anticucho - aji panca sauce served with huancaina sauce, mashed potatoes and steamed vegetables
mixture of assorted deep fried seafood, chunks of fish accompanied with delicious yuccas, red onion salad in juice lemon.
stir-fry tenderloin tips sautéed on oriental sauce with rice and potato fries.
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filet mignon or chicken stir fried with onions, tomatoes and fettucine.
beef
chicken
fettucine with a creamy basil sauce, with churrasco.
served with 2 sides (choice of salad, rice, fried plantain, yucca or french fries) with chimichurri sauce.
steak served with beans, rice, plantain, fries and egg sunny side up
shredded chicken dish in a creamy sauce flavored with cheese, garlic, nuts and peruvian chili peppers
peruvian style tenderloin strips, cilantro sauteed. served with rice and potatoes
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