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A assortment of vegetable fritters made with potato, cauliflower, onion and eggplant.
Pastry stuffed with spiced potatoes and green peas.
Spiced potato patties, layered with chickpeas and herbs.
Spinach and cottage cheese dumplings served with curried tomato and honey sauce.
Cauliflower flowerets tossed with garlic, tomato and green herbs.
Eggplant seasoned with yogurt, mint and tamarind.
Mysore. Rice crepe stuffed with spiced potato and green peas. Served with coconut chutney and sambhar.
Chicken in yogurt, white peppers, saffron and spices.
Shrimp folder with onion, garlic, coriander and southern spices.
Pastry stuffed with spiced ground lamb and green peas.
Calamari stir fried with onions, bell pepper, garlic and curry leaves.
Fresh scallops, pickle, mustard seed, curry leaves and kalonju.
Shrimp and crab meat tossed with onions, tomatoes and spices.
Ground lamb with cumin, coriander, mint and cilantro and grilled in tandoor.
An assortment of kalmi kebab, chicken tikka, sheekh kebab, malai kebab and kheema samosa. (Serves 2).
Lentils and vegetable soup.
Yogurt and cucumber relish.
Hot lime, mango and mix vegetable pickle.
South Indian hot and sour soup made with tomato, tamarind, herbs and relish.
Sweet mango relish.
Mixed lettuce, fresh vegetable and chickpeas. Served with special dressing.
Mushrooms, green peas and paneer cooked in mildly spiced onion sauce. Served with aromatic basmati rice.
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce. Served with aromatic basmati rice.
Baby eggplant, sesame seeds, tamarind, coconut and peanuts. Served with aromatic basmati rice.
Potatoes tossed in tempered cumin, mustard seeds, red chillies and kadhai spices with tomatoes. Served with aromatic basmati rice.
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. Served with aromatic basmati rice.
Potatoes and cauliflower, in a mildly spiced spinach gravy. Served with aromatic basmati rice.
Lentil of the day. Served with aromatic basmati rice.
Lentil of the day. Served with aromatic basmati rice.
Delicately spiced spinach gravy. Served with aromatic basmati rice.
Mix vegetables sauteed with ginger, curry leaves and mustard seeds in a mildly spiced curried sauce. Served with aromatic basmati rice.
Baby eggplant and mushrooms cooked with Baltic spices and herbs. Served with aromatic basmati rice.
Chickpeas and potatoes, ginger, coriander, garam masala and yogurt. Served with aromatic basmati rice.
Home made cottage cheese, onion, peppers, tomato in a creamy tomato curry sauce. Served with aromatic basmati rice.
Potatoes, carrots, yam, banana, eggplant and squash with yogurt and coconut. Served with aromatic basmati rice.
Vegetables and cheese dumplings served in a mild cashew and almond sauce. Served with aromatic basmati rice.
Broiled in clay oven and then simmered in creamy tomato curry sauce. Served with aromatic basmati rice.
Chicken in a lightly curried, cilantro, ground coriander and yogurt sauce. Served with aromatic basmati rice.
In a black peppercorn sauce. Served with aromatic basmati rice.
Chicken tenders with peppers, onion and curry leaves in a spicy sauce. Served with aromatic basmati rice.
Spiced spinach gravy. Served with aromatic basmati rice.
Mildly spiced creamy cashew curry sauce with dash of saffron. Served with aromatic basmati rice.
Chicken in a hot coconut curry, mustard seeds and curry leaves. Served with aromatic basmati rice.
Chicken with onion, ginger, garlic, chili and curry leaves in spicy masala. Served with aromatic basmati rice.
Hot and tangy sauce with potatoes. Served with aromatic basmati rice.
A kerala preparation with ginger, curry leaves and coconut milk. Served with aromatic basmati rice.
A creamy curried cashew and almond sauce. Served with aromatic basmati rice.
Lamb curry with garam masala yogurt and tomatoes. Served with aromatic basmati rice.
Lamb chunks tossed with spices, shallots, garlic and curry leaves. Served with aromatic basmati rice.
In a delicately spiced spinach gravy. Served with aromatic basmati rice.
Home style lamb chops curry with ground spices and herbs. Served with aromatic basmati rice.
Lamb in spice gravy with red chillies, coriander, yogurt and southern spices. Served with aromatic basmati rice.
With blend of chillies, onion, tomato and spices. Served with aromatic basmati rice.
Goat meat on bone cooked with fresh ground spices. Served with aromatic basmati rice.
Served with aromatic basmati rice.
Medley of shrimp, fish scallops from tandoor oven. Served with aromatic basmati rice.
Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.
Combination of tandoori chicken, malai kebab, sheekh kebab, shrimp and lamb chop. Served with aromatic basmati rice.
Bay fresh shrimps delicately marinated and cooked in tandoori oven. Served with aromatic basmati rice.
Lamb chops marinated with yogurt, light spices and scented with nutmeg, grilled in tandoor. Served with aromatic basmati rice.
Jumbo shrimp marinated in yogurt, lemon juice and spices. Served with aromatic basmati rice.
Shrimp simmered in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.
Shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Served with aromatic basmati rice.
Spicy fish curry with chillies, poppy seeds and yogurt. Served with aromatic basmati rice.
Jumbo shrimp cooked with yogurt, cilantro, coriander and spices. Served with aromatic basmati rice.
Fish simmered in tamarind and ginger tangy curry sauce. Served with aromatic basmati rice.
Shrimp with crushed tomatoes, curry leaves and spices. Served with aromatic basmati rice.
Shrimp in a tamarind, coconut and curry leaves tomato sauce. Served with aromatic basmati rice.
Shrimp cooked with mushroom, bell pepper and vegetables in sweet and spicy sauce. Served with aromatic basmati rice.
Layered saffron basmati rice and curried chicken stew cooked in traditional way.
Layered saffron basmati rice and curried lamb stew cooked in traditional way.
Layered saffron basmati rice and curried shrimp stew cooked in traditional way.
Layered saffron basmati rice and curried goat stew cooked in traditional way.
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Traditional Punjabi bread baked in tandoori.
Whole wheat bread grilled on a griddle.
Multi layered whole wheat lightly grilled on a griddle.
Naan stuffed with onion, peppers and cilantro.
Naan bread seasoned with minced garlic and cilantro.
Naan stuffed with nuts, raisins and paneer.
Paratha filled with spiced potatoes and peas.
A puffed unleavened whole wheat bread.
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