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Coromandel Prices in Orange, CT 06477

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Coromandel Logo
185 Boston Post Rd, Orange, CT
(203) 795-9055
Coromandel Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers and Parambham

Coromandel's Sham Savera

Spinach and cottage cheese dumplings served with tangy tomato honey sauce.

$8.00

Vegetable Samosa

An all time favorite from Punjab. A pastry stuffed with spiced potatoes and green peas.

$6.50

Kheema Samosa

Spiced ground lamb stuffed in a delicate Indian pastry. A rajasthani savoury.

$7.50

Masala Dosa for 2

From the coromandel coats. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. South Indian specialty.

$11.95

Mysore Dosa for 2

From the coromandel coats. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. South Indian specialty.

$11.95

Dahi Batata Sev Puri

Small pooris filled with lentils and potatoes topped with yoghurt and herbs. Popular street snack.

$7.50

Rasam Vadai

Lentil dumplings soaked in a hot and sour spicy soup. An udipi favorite.

$7.50

Sambar Vadai

Lentil dumplings soaked in a curried lentil sauce. An udipi favorite.

$7.50

Ragada Patties Samosa Chat

Spiced potato patties, layered with chickpeas and garlic and cilantro.

$7.95

Coromandel Platter For 2

An assortment of kalmi kebab, murgh tikka, sheekh kebab, malai kebab and kheema samosa.

$12.50

Calamari Coromandel

From the Coromandel coast. Calamari stir fried with onions, bell peppers, garlic and garnished with curry leaves.

$11.50

Jhinga Baghari

Shrimp tempered with mustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A south western specialty.

$11.50

Tawa Panir

Homemade cheese cooked on a flat grill. Medium spicy.

$10.95

Chilli Panir

Homemade cheese batter fried cheese with onions, peppers and spices. Medium spicy.

$10.95

Shola Kebab

Chunks of lamb gently spiced with cardamon and mace and skewered in tandoor. A specialty from the afghan frontier.

$11.95

Andra Chilli Chicken

Batter fried chicken tenders with peppers, tomatoes, onions and Andhra spices. Medium spicy.

$10.50

Tawa Ruyyali

Grilled shrimps and crabmeat tossed with onions, tomatoes and blend of choicest spices. From the coast of Andhra Pradesh.

$12.50

Imli Baingan

Eggplant seasoned with spices and herbs, layered with tamarind sauce. A Gujarati specialty.

$7.50

Lasuni Gobi

From the Himalayan rim, mini cauliflower tossed with tomato, garlic and green herbs.

$8.50

Vegetable Platter

An assortment of vegetable bhajjia. Includes eggplant, potato, cauliflower, spinach, onions and paneer fritters.

$7.95

Malai Kati Roll

Gently spiced panir and vegetables rolled in a gourmet style whole wheat crepe (roti).

$8.95

Chicken Kati Roll

Gently spiced, char grilled chicken and vegetables rolled in a gourmet style whole wheat crepe (roti).

$10.00

Soups and Sides

Mulligatawny Soup

Lentils and vegetable soup. The best known soup of India.

$5.25

Poondu Rasam

South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic. Very spicy.

$4.95

Makai Tamatar Shorba

A flavorful soup made with fresh tomatoes and corn.

$4.95

Garden Salad

Juliennes of garden fresh vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing.

$6.95

Hot Pickle

Hot lime and mango pickle. Very spicy.

$2.95

Mango Chutney

Sweet mango relish.

$2.95

Raita

Yogurt and cucumber relish.

$3.50

Kuchumber Salad

A traditional North Indian salad with chopped cucumber, tomatoes, carrots, onions, herbs and spices.

$6.95

Tandoori from the Grill

Subzi Tandoori

Tandoori style vegetables. Served with aromatic basmati rice.

$15.95

Tandoori Chicken

The king of kebabs. tandoori chicken is the best known India delicacy and the best way to barbecue chicken. Served with aromatic basmati rice.

$15.95

Satrangi Kebab

Medley of chicken, lamb, shrimp, lamb chop and vegetables kebabs. Served with aromatic basmati rice.

$28.95

Ghustaba

New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty. Served with aromatic basmati rice.

$28.95

Murgh Shajahani

Cubed chicken breast marinated in yogurt, white pepper, ginger and saffron. Served with aromatic basmati rice.

$17.95

Samundari Toofan

Succulent cubes of fresh salmon or halibut delicately, marinated and cooked in tandoor. Served with aromatic basmati rice.

$24.95 - $22.95

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, lemon juice and spices. Served with aromatic basmati rice.

$21.95

Kakori Kebab

Ground lamb with cumin, coriander, mint and cilantro, grilled in tandoor. A Avadh specialty. Served with aromatic basmati rice.

$20.95

Shrimp Malai Kebab

Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron. A mogul specialty. Served with aromatic basmati rice.

$21.95

Chicken Tikka

Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.

$17.95

Beef Entrees

Beef Rogan Josh

An aromatic beef curry. Rogan Josh is a signature dish of Kashmiri cuisine. Served with aromatic basmati rice.

$20.95

Beef Coconut Fry

Beef cooked with fresh coconut, spices, herbs and dry masala. A popular Kerala Christian delicacy. Served with aromatic basmati rice.

$20.95

Beef Malabar

Beef cooked with potatoes, carrots, coconut milk and spices. Specialty of northern Kerala. Served with aromatic basmati rice.

$20.95

Beef Bhuna

Tender beef chunks cooked with chopped onions, bell peppers and spices. Served with aromatic basmati rice.

$20.95

Beef Vepudu

Tender chunks of beef toasted in onions, herbs, spices, coconut and peanut dry masala. Served with aromatic basmati rice.

$20.95

Beef Vindaloo

Tender chunks of beef in a hot and sour tangy tomato curry with potatoes. Served with aromatic basmati rice.

$20.95

Seafood (Machli)

Lobster Vembandu

8 oz. lobster tail marinated with southern spices and knapped with a delicate coconut gravy. A Kerala classic preparation. Served with aromatic basmati rice.

$27.25

Kerala Fish Curry

Fresh halibut or salmon marinated with southern spices, stewed in chef's special kerala sauce. Served with aromatic basmati rice. Medium spicy.

$23.95 - $21.95

Meen Moilee

Cubes of halibut or salmon cooked with freshly made coconut milk and kerala spices. Served with aromatic basmati rice.

$23.95 - $21.95

Nellore Chapla Koora

Spicy halibut or salmon curry from nellore, prepared with chilies, poppy seeds and sesame seeds. An andhra specialty. Very spicy. Served with aromatic basmati rice.

$23.95 - $21.95

Shirmp Mappas

Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy. Medium spicy. Served with aromatic basmati rice.

$21.95

Kolmino Patio

A rare shrimp curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Medium spicy. Served with aromatic basmati rice.

$21.95

Dahi Dhani Jhinga

Fresh prawns cooked with organic yogurt, coriander and spices. From the Bengal bay. Served with aromatic basmati rice.

$21.95

Prawn Balchao

Prawns with freshly crushed tomatoes and flavored with curry leaves seven spices. A goan delicacy. Medium spicy. Served with aromatic basmati rice.

$21.95

Eral Varuval

Bay fresh prawns cooked dry with onions, coriander and flavorful spices. A Tamil Nadu specialty. Medium spicy. Served with aromatic basmati rice.

$21.95

Manglorean Prawn

Black tiger prawns cooked in a tangy stew flavored with ginger and curry leaves, from the coast of karnataka. Served with aromatic basmati rice.

$21.95

Chicken (Murgh

Chicken Tikka Masala

An all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in a creamed tomato curry sauce. Served with aromatic basmati rice.

$17.50

Chicken Vindaloo

A Goan specialty, chicken in a hot and sour, tangy curry sauce with potatoes. Very spicy. Served with aromatic basmati rice.

$17.50

Tikka Kadhai

Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A Delhi favorite. Medium spicy. Served with aromatic basmati rice.

$17.50

Kori Gassi

Mangalorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut and tamarind. Served with aromatic basmati rice.

$17.95

Chicken Sag

Chicken cooked in a delicately spiced spinach gravy. Served with aromatic basmati rice.

$17.50

Kozhi Tengai Varuval

Tender chicken cooked with cococnut, red onions, curry leaves and ground spices. An authentic kerala delicacy. Served with aromatic basmati rice.

$17.50

Murgh Shahi Khorma

Chicken in mildy spiced curry creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty. Served with aromatic basmati rice.

$17.50

Chicken Madras

Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds. Medium spicy. Served with aromatic basmati rice.

$17.95

Kori Nilgiri

Tender chicken sauteed with green herbs and spices cooked in nilgiri sauce. From the hills of Blue Mountains. Medium spicy. Served with aromatic basmati rice.

$17.95

Amchuri Murgh

Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce. Served with aromatic basmati rice.

$17.95

Kodi Vepudu

Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty. Very spicy. Served with aromatic basmati rice.

$17.95

Murgh Dhaniwal

Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal. Served with aromatic basmati rice.

$17.50

Kozhi Chettinad

The deviled chicken in a black peppercon sauce. From the Chettiar's kitchen. Very spicy. Served with aromatic basmati rice.

$17.95

Lamb (Gosht)

Goat Curry

Baby goat slow cooked on the bone with onions, tomatoes and spices. Served with aromatic basmati rice.

$21.95

Boti Kebab Masala

Tandoori grilled lamb chunks folded with honey flavored masala sauce. Served with aromatic basmati rice.

$20.95

Lal Mas

A traditional lamb curry with tomatoes and spices. A Rajasthani specialty. Served with aromatic basmati rice.

$20.95

Kobbari Chops

Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty. Served with aromatic basmati rice.

$25.95

Balti Gosht

Lamb tossed with belt peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices. From Baltistan region. Medium spicy. Served with aromatic basmati rice.

$20.95

Lamb Sagwala

Lamb cooked in a delicately spiced spinach gravy, Punjab specialty. Served with aromatic basmati rice.

$20.95

Kaju Gosht Pasanda

Lamb stewed in a creamy cashews and almond sauce. From the Mogul Emperor's table. Served with aromatic basmati rice.

$20.95

Mirapakaya Mamsam Koora

Tender pieces of lamb in spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region. Very spicy. Served with aromatic basmati rice.

$20.95

Lamb Phaal

Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England. Very spicy. Served with aromatic basmati rice.

$20.95

Salli Boti

From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes. Served with aromatic basmati rice.

$20.95

Uppu Kari

Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite. Medium spicy. Served with aromatic basmati rice.

$20.95

Rice (Chawal)

Chicken Briyani

Saffron flavored basmati rice and curried chicken stew in a traditional way.

$17.95

Lamb Briyani

Saffron flavored basmati rice and curried lamb stew in a traditional way.

$21.95

Shrimp Briyani

Saffron flavored basmati rice and curried shrimp stew in a traditional way.

$22.95

Veggie Biryani

Saffron flavored basmati rice and curried vegetable stew in a traditional way.

$15.95

Beef Biryani

Saffron flavored basmati rice and curried beef stew in a traditional way.

$21.95

Goat Biryani

Saffron flavored basmati rice and curried goat stew in a traditional way.

$21.95

Medley Biryani

Saffron flavored basmati rice with mixture of curried lamb, chicken and shrimp cooked together in a traditional way.

$21.95

Chitrannam

Flavored rice of your choice with curry leaves.

$7.95

Vegetarina (Subji)

Chole Batura

Chick peas masala served with soft wheat bread. An authentic Northern Indian delicacy. Served with aromatic basmati rice.

$15.50

Gobi Musallam

Roasted cauliflower florets basted with a rich masala nutty sauce sweetened with jaggery. A Awadhi specialty. Served with aromatic basmati rice.

$15.50

Bhindi Do Pyaza

Okra with onions, ginger, tomatoes, herbs and spices. A north western specialty. Served with aromatic basmati rice.

$15.50

Malai Kofta

Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarati favorite. Served with aromatic basmati rice.

$15.50

Navaratan Khorma

Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty. Served with aromatic basmati rice.

$15.50

Sag Paneer

An all time favorite Punjabi dish with spinach and home made cheese. Served with aromatic basmati rice.

$15.95

Cholam Vendakka Varattiyathu

Okra and corn kernels tossed with green herbs and gourmet dry masala. A Kerala specialty. Served with aromatic basmati rice.

$15.50

Dhingri Bhuna Punjabi

Mushrooms cooked with red onions and peppers in bhuna sauce. Medium spicy. Served with aromatic basmati rice.

$15.50

Dum Aloo Lucknowi

Potatoes stuffed with cheese and Vegas, cooked in tangy tomato gravy, from Uttarpradesh. Served with aromatic basmati rice.

$15.50

Mutter Paneer

Green peas and paneer in mildly spiced creamy tomato sauce. A Bombay specialty. Served with aromatic basmati rice.

$15.95

Subji Baji

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. A Calcutta Jewish specialty. Served with aromatic basmati rice.

$15.50

Sabji Masala

Mixed vegetables stir fried with a creamy tomato sauce. A Calcutta Jewish specialty. Served with aromatic basmati rice.

$15.50

Sabji Sag Malai

Cauliflower, potatoes and homemade cheese with ginger, garlic and spices in a spinach gravy. A Delhi delicacy. Served with aromatic basmati rice.

$15.50

Chole Peshwari

Chick peas and potatoes Peshwari style. Served with aromatic basmati rice.

$14.95

Bharvan Lauki

Zacchini sheels stuffed with fresh spinach, dry fruits, homemade cheese and dummed in delicate tomato gravy. From rajasthan. Served with aromatic basmati rice.

$15.50

Panir Hare Pyaza

Grated panir cooked in chef's special creamy tomatoes sauce and spring onions. Best eaten with chapati. Served with aromatic basmati rice.

$15.95

Panir Makhani

Northern classic homemade cheese preparation. Served with aromatic basmati rice.

$15.95

Panir Kadai

Northern classic homemade cheese preparation. Served with aromatic basmati rice.

$15.95

Panir Jalfrezi

Northern classic homemade cheese preparation. Served with aromatic basmati rice.

$15.95

Panir Masala

Northern classic homemade cheese preparation. Served with aromatic basmati rice.

$15.95

Aloo Gobi

Potatoes and cauliflower cooked with tomatoes, ginger, garlic, herbs and spices. Served with aromatic basmati rice.

$15.50

Bagara Baingan

Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish. Served with aromatic basmati rice.

$15.50

Balti Baingan

Char grilled baby eggplant, balti spices and herbs from Baltistan region. Served with aromatic basmati rice.

$15.50

Dal Tadka

Tempered yellow lentils cooked with, ginger and spices. Served with aromatic basmati rice.

$12.95

Dal Makhani

A Punjabi lentil dish. Medely of kidney beans, black beans, split peas and green moong. Served with aromatic basmati rice.

$14.95

Avial

Potato, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. Served with aromatic basmati rice.

$15.50

More Kozhambu

Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves and red chillies. A Tamilnadu specialty.

$15.50

Breads (Roti)

Kheema Naan

Naan bread stuffed with spiced ground lamb.

$5.50

Glutten Free Roti

No description available

$4.50

Garlic Naan

Naan bread seasoned with minced garlic and cilantro.

$4.25

Poori

A puffed unleavened whole wheat bread.

$4.25

Tawa Paratha

Multi-layered whole wheat bread lightly grilled on the griddle.

$4.25

Aloo Paratha

Paratha filled with spiced potatoes.

$4.50

Chapati

Whole wheat bread grilled on the griddle.

$3.25

Peshwari Naan

Naan stuffed with nuts, raisins and panir.

$4.50

Onion Kulcha

Naan stuffed with chopped onion, peppers and cilantro.

$4.25

Naan

Traditional Punjabi bread baked in tandoor.

$3.25

Tandoori Roti

Whole wheat bread baked in tandoor.

$3.25

Cheese Naan

Naan stuffed with American cheese and cilantro.

$4.50

Chilli Naan

Naan seasoned with green chillies and cilantro.

$4.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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