Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fried tortilla chips, chili con carne, pickled jalapeno, guacamole, cheddar cheese, Mexican crema, lettuce and tomato.
Fried tortilla chips, hummus, pickled jalapeno, caramelized onion, kalamata olives.
Choice of jerk spice, or Buffalo-bleu cheese, served over a carrot-celery slaw.
Beer and old bay marinade, cheddar cheese grits.
Mango-jicama slaw, habanero aioli.
Crisp battered squid, house cocktail sauce.
White wine sauce, french fries.
Please contact the restaurant for today's selection.
Panko breaded soy nuggets, hickory Vidalia onion dipping sauce.
Braised collard greens, smoked vegetable protein, sweet chili dipping sauce.
A selection of three cheeses with toast and condiments from Stinky BKLYN.
Grilled organic salmon and mesclun greens with boiled egg, beets, chives, haricot verts, anchovies, Yukon Gold potatoes and olives topped with a fine herb vinaigrette.
Romaine lettuce with anchovies and Parmesan with sourdough croutons.
Roasted lamb or falafel meatballs, baby spinach, red onion, tomato, cucumber, feta cheese, kalamata olives with lemon vinaigrette.
Grilled jerk marinated soy protein, mixed greens, carrots, scallions, tomatoes, cucumbers, mango slices and balsamic vinaigrette.
Angus beef burger served on a brioche bun with choice of fries or salad.
Seasoned wild salmon patty, lettuce, tomato, onion, brioche bun. Served with choice of fries or salad.
Apple wood smoked pork shoulder, cider-vinegar barbecue sauce, chipotle cole slaw.
Panko breaded soy nuggets, brioche bun, lettuce, tomato, red onions, Vidalia dressing, fries or salad.
Soy veggie burger patty, lettuce, tomato, red onions, hummus, hot sauce, fries or salad.
American, mozzarella, New York State cheddar or Swiss with choice of bread.
Thigh, leg, breast, fries and a buttermilk biscuit. No substitutions.
Sauteed kale, Yukon gold potatoes, roasted pineapple- habanero glaze. No substitutions.
Pan-seared, spiced rubbed salmon, grilled vegetable quinoa.
Linguine, spinach, Parmesan cream sauce and diced tomato. No substitutions.
Broiled snapper, cilantro rice pilaf and tomato-green olive salsa. No substitutions.
Pork ribs, collard greens and potato salad. No substitutions.
A 12 oz. sirloin strip, buttermilk mashed potato and haricot vert green beans. No substitutions.
Sliced soy cutlet, bell pepper, red onion, mango slices and sweet chili sauce and basmati rice.
Panko breaded soy nuggets, any two sides, hickory Vidalia onion dipping sauce.
Southern barbecue marinated soy nuggets and any two sides.
Sauteed spinach, sour cream, habanero aioli and guacamole.
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Romaine lettuce, grilled chicken breast, ham, egg, bacon, avocado, gorgonzola cheese, balsamic vinaigrette.
Roasted potatoes, sauteed spinach, choice of bacon or sausage and toast.
House made English muffins, caper hollandaise, spinach or Canadian bacon and smoked salmon.
Skirt steak, caramelized onions, tater tots, eggs any style, toast.
Angus beef, eggs any style, garlic fried basmati rice.
Organic Chinook salmon or beer marinated shrimp, Swiss chard, eggs any style.
Bacon, chorizo sausage, ham and choice of cheese.
Spinach, roasted garlic, caramelized onion, tomato, mushrooms and choice of cheese.
Bacon, spinach, caramelized onions, tomato, choice of cheese.
Buttermilk biscuits, sausage gravy, and eggs any style.
Vanilla yogurt, dried cranberries, fresh berries.
Maple and brown sugar or apple and cinnamon, with organic whole milk.
With berry compote or fresh fruit, and Vermont maple syrup.
With berry compote or fresh fruit and Vermont maple syrup.
House cured smoked salmon, cream cheese, red onion, lettuce, plum tomato and capers.
Fried chicken, Belgian waffle, maple syrup and whipped cream.
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Braised pork belly, lettuce, tomato, garlic aioli, tater tots, fries or salad.
House ground angus beef burger on brioche bun with lettuce, tomato, red onion and choice of tater tots, fries or salad.
Organic Chinook salmon, brioche bun, and fries or salad.
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Beef and bean chili over cornbread with melted cheddar cheese and scallions.
Choice of cheese.
Please call the restaurant for today's selection.
Grilled organic salmon and mesclun greens with boiled egg, beets, chives, haricot verts, anchovies, fingerling potatoes and olives topped with a fine herb vinaigrette.
Romaine lettuce with anchovies and Parmesan.
Avocado, tomato, boiled egg, grilled chicken, bacon, bleu cheese and romaine lettuce topped with a balsamic vinaigrette.
Organic Chinook salmon or beer marinated shrimp, Swiss chard, eggs any style.
Rib eye steak, caramelized onions, tater tots, eggs any style, toast.
Roasted potatoes, sauteed spinach, choice of bacon or sausage and toast.
With berry compote or fresh fruit, and Vermont maple syrup.
With berry compote or fresh fruit, and Vermont maple syrup.
Fried chicken, Belgian waffle, maple syrup and whipped cream.
Angus beef burger served on a brioche bun with choice of fries or salad.
Seasoned wild salmon patty, lettuce, tomato, onion, brioche bun. Served with choice of fries or salad.
Beef and bean chili on a brioche bun.
Grilled chicken breast on ciabatta roll with lettuce, tomato and red onion.
House cured brisket, sauerkraut, Russian dressing and Swiss cheese on rye bread.
Roasted pork, ham, pickle, Swiss cheese and mustard on a panini pressed crusty roll.
Vegetarian burger patty, hummus, hot sauce, lettuce, tomato and red onion on toasted seven grain bread.
Sweet greens, vegetarian smoked "ham" and sweet chili dipping sauce. No substitutions.
Panko breaded soy nuggets, brioche bun, lettuce, tomato, red onion and vidalia dressing with fries or a salad. No substitutions.
Grilled tender soy chicken, spiced tamarind marinade, mixed greens, carrots, scallions, tomatoes, cucumbers, mango slices and strawberry vinaigrette.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.