Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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garden vegetables with a balsamic vinagrette
with beefsteak tomato and a basil vinaigrette on fresh greens
with maytag blue cheese and apple wood smoked bacon crumbles
with warmed bacon dressing, pear wedges, mushroom, egg and onion
with smoked bacon and regiano parmesan cheese
layers of avocado, cucumber, red onion, & Ahi-Tuna, with a citrus creme' and topped with seaweed salad and fresh ginger.
fried in a light breading with a basil marinara
on a bed of wild field greens with a honey mustard aioli
with a dill butter glaze
with an orange marmalade yogurt sauce
lightly fried, than tossed in a spicy aioli
with banana peppers and basil marinara
meats & cheeses with all the accompaniments
with sauteed mushrooms in a puff pastry shell
our way with horseradish and cocktail sauces
maine lobster smothered in a baked cheesy macaroni
with a cucumber peanut thai au jus, ginger and wasabi cream
jumbo lump crab with roasted corn, jalapeno jelly
house recipe with Mahi & Wahoo with all the accompaniments
fresh ahi tuna, cucumbers & cream cheese rolled with rice and topped with sesame & caviar
plum tomato, fresh mozzarella & julienne prosciutto
with peppers & onions topped with blended cheeses
with grilled free range chicken breast
blackened or grilled shrimp, scallops and mahi on a wild field greens salad
egg battered & pan seared over fettuccine
pan seared with wild mushrooms over fettuccine
with a lemon-caper butter sauce over fettuccine
pan seared with a basil pesto over angel hair pasta
pan seared with a basil marinara over fettuccine
lobster, shrimp and scallops tossed with penne pasta with a creamy vodka sauce
two pound maine lobster taken out of the shell served atop rice and topped with a champagne cream sauce.
grilled m.r. with a madeira wine lingonberry sauce
grilled just the way you like it, with demi-glacé sauce
jumbo lump crab stuffing with a white wine mornay cream
slowly braised veal shank in a rich cabernet beef stock and garden vegetables
grilled to perfection with beef au jus
grilled just the way you like it, with demi-glacé sauce
shrimp, scallops & lobster in a champagne leek cream
shrimp, scallops, lobster, mahi, clams, mussels, chicken, andouille sausage & yellow rice served in a saffron stock
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf
10oz Triple Prime burger with choice of cheese with fries
herb encrusted with a mint natural au jus
St. Louis style ribs served with a brandy demi glace
grilled & served with a brandy demi -glacé
braised in red wine and beef stock with garden vegetables and potato
grilled just the way you like it, with potato crayfish hash
served with braised sauerkraut & demi glace
with baked potato, chef's vegetables (friday / saturday only)
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with butter and sour cream
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with olive oil and light garlic
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Crepes filled with Ice cream topped with sauteed bananas in a buttery gran marnier sauce
Rich and creamy egg custard that tantalizes your taste buds.
New York Style cheesecake with seasonal fresh berries
Four layer deep chocolate cake with silky chocolate ganache and crispy Belgian chocolate curls.
Traditional Key West style...with a graham cracker crust
A perfect combination of caramelized poached pears paired with pistachio crumbs
Juicy apples with a crunchy walnut cobbler topping served with Ice cream.
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Mich Ultra, Bud Light, Yuengling, Miller Light, Stella, Sam Adams Seasonal
any mixed drink with well spirits.
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Juicy aromas of citrus, peach and pear
crisp and light with citrus fruit flavor
fruity and spicy with a crisp taste
citrus, grapefruit and lemon
gooseberry, grapefruit and bell pepper
mandarin, lime & apple flavors
flavors of oak, vanilla and tropical fruits
spiced pears with an oaky vanilla finish
smooth with light fruit
hazelnut, marzipan and buttery bread
seductive aromas of melons, pears and almonds
elegant palate of apple flavors with a toasted oak finish
apple, pear and toasted oak
a vibrant fruit driven bouquet with highlights of bright passion fruit, guava & white peach
a blush color with a fruity fragranc
white peach, mango & jasmine blossom
fruity, smooth, full of flavor.
with layers of juicy, sweet bright hi-tone fruit
hints of dark fruit, plums, black cherry with a elegant finish
rich red fruits and light pepper
notes of black currant bud and mocha, elegantly fruity with a cherry aroma
full-bodied tastes of cherry and spice
flavors of ripe black cherry, truffles and thyme with a pure focused finish
cherry and fresh tobacco
nothing but the best of Merlots
juicy raspberries, black pepper & cloves
tantalizing black raspberry and classic briary flavors, blended with a small amount of petite sirah
fruity with black fruits and berries
fruity in the front with dark ripe fruits and berries
lush and full-bodied with layers of juicy, bright hi-tone fruit
black oak, spice and violets
enticing, classic Cabernet aromas, cassis, tobacco, and cedar
aromas of black cherry & kirsh
aromas of black cherry and kirsch
red cherry fruits, licorice & fresh herb flavors
classic "right bank" bordeaux style merlot
sweet red cherries, flowers, spices & tobacco burst from the glass
deep draughts of wild blackberry, blueberry, currant character with silky and chewy tannins
exotic notes of clove and cedar
inviting aromas of black cherry and plum with hints of vanilla
filled with rich raspberry flavors
distinct notes of vanilla and oak spice with classic red fruit flavors set off by currant and blackberry
spice flavors with a touch of oak
aromas of cherries and plums with a spicy dry finish
sweet spices, dried herbs and red apple
dark cocoa, black cherry and cassis with a light vanilla flavor
toffee and blackberries with a silky finish
dark cherry, cocoa, clove & plums with an aroma of coffee and black truffles
light figs and plum
licorice, figs and black cherries
black plum, soy sauce, chocolate, cedar and black oak
nuances of dark chocolate, black licorice, and lingering herbs
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Mich Ultra, Bud Light, Miller Light, Stella, Yuengling, Sam Adams Seasonal
CORONA, HEINEKEN, BLUE MOON, COORS LIGHT & O'DOUL'S
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.