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3 corn cakes topped with Oaxaca cheese and choice of chile verde slow cooked pork, braised beef, roasted chicken or sauteed vegetables. Served with a side of salsa verde and sour cream.
2 pockets filled and fried, golden brown with choice of filling, chile verde slow cooked pork, braised beef, roasted chicken or sauteed vegetables. Served with a side of spicy aioli dipping sauce.
A baked potato filled with, chile con carne, red onions, green and red pepper mix, topped with queso and sour cream.
Nacho chips covered in choice of pulled pork verde, roasted chicken, braised beef or sauteed vegetables, topped with queso served with a side of salsa fresca, sour cream, guacamole and fresh jalapeno
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Marinated chicken placed on a bed of mixed greens with roasted corn and black bean salsa, tomatoes and red onions. Served with choice of dressing on the side.
Marinated shrimp placed on a bed of greens, avocado slices, tomatoes and red onion. Served with choice of dressing.
Carne asada steak grilled to liking then placed on a bed of greens with sauteed vegetables and salsa verde. Served with choice of dressing on the side.
Seared yellowfin tuna steak rare set on a bed of greens with roasted corn and black bean salsa. Served with choice of dressing.
Mixed greens, tomatoes and onions. Served with choice of dressing.
A sizzling choice of steak, chicken or shrimp with sauteed vegetables served with a side of warm flour tortillas, rice, beans, lettuce, guacamole, sour cream and salsa fresca on the side.
3 enchiladas filled with choice of braised beef, roasted chicken, pulled pork verde or sauteed vegetables. Served with rice, beans, guacamole, sour cream and salsa fresca.
Crispy tortilla wrap with choice of roasted chicken, braised beef or chile verde slow cooked pork, filled with sauteed vegetables and served with a side of beans, rice, queso and enchilada sauce.
A juicy 9 oz. beef patty topped with Oaxaca cheese, grilled onions, jalapenos and avocado. Served with chile verde and cantina coleslaw.
A marinated 12 oz. carne asada skirt steak prepared to liking then served with rice, beans, salsa fresca, cantina coleslaw and 2 warm flour tortillas.
Grilled 1/2 chicken is smothered in chile verde slow cooked pork reduction sauce, roasted carrots, rice, beans and 2 warm flour tortilla.
3 flour tortilla tacos fried a soft crisp shell served with choice of ground beef, roasted chicken or chile verde slow cooked pork, topped with lettuce and Oaxaca cheese. Served with a side of rice,
3 taco include choice of ground beef, roasted chicken or chile verde slow cooked pulled pork topped with lettuce and Oaxaca cheese. Served with a side of salsa fresca.
A juicy roasted chicken covered in a house special mole sauce and served with a side of rice, beans, cantina coleslaw and tortillas.
An 8 oz. yellowfin tuna steak seared rare. Served with a side of rice, beans, cantina coleslaw, salsa verde and 2 warm flour tortillas.
2 6oz. bone in pork chops glazed in pineapple chipotle sauce and charred broil finished with our seasonal mango mint salsa and served with rice, beans, cantina coleslaw and 2 warm flour tortillas on
Mexican coffee bean and ancho chile sauce slow rendered pork belly and served with grilled onions, roasted carrot, baked potato and a red or green pepper mixture.
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Carrot, cumin and honey with lemon zest.
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Traditional custard with a rich dolce leche finish.
Traditional Tex Mex cake is a delicious combination of sweet and peppery flavors.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.