Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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in tomato basil sauce.
with toasted hazelnuts and citrus sauce.
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in bloody mary cocktail sauce.
in tomato basil sauce.
with pita.
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with prosciutto.
fresh blue point oysters baked with spinach, mushroom, bread crumbs and parmesan cheese.
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with baked gruyere cheese.
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with whiskey sauce.
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crumbled goat cheese, mixed baby greens, orange, candied pecans and orange cranberry dressing.
with mushrooms, tomatoes, fried shallots, with your choice of cherry date dressing or hot bacon dressing.
mixed baby greens, candied walnuts, dried cherries tossed in raspberry vinaigrette and topped with blue cheese and sliced pears.
with kalamata olives and feta cheese.
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with red onion brioche, lemon creme fraiche and sweet potato fries.
with salami, mortadella, ham, provolone and chopped olives.
with pepperchini.
with provolone cheese.
on sourdough, swiss cheese, fried angel hair onions.
with bacon.
with cream sauce and tomatoes.
with red onions and fresh mozzarella.
with capers and dill.
with our secret sauce.
with grilled vegetables with balsamic onion marmalade on focaccia bread.
with grilled vegetables.
spinach, avocado, tomato, and parmesan cheese.
over a bed of seasonal vegetables.
with sherry butter or lemon relish.
with wasabi oil and sushi rice.
with rosemary over a bed of mashed potatoes.
with caramelized apples and asparagus.
with bearnaise sauce or peppercorn a steak connoisseurs favorite, full bodied texture and well marbled.
with bearnaise sauce or peppercorn the tenderest. cut of corn-fed Midwest beef, grilled to perfection.
with sliced jalapenos, oregano, garlic, and lemon juice.
with potato wedges.
with pasta in a creamy sun-dried tomato sauce.
with garlic olive oil and pine nuts.
with lime, cilantro, jalapeno and feta cheese.
over pearl rice with green peas.
with our signature secret sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.