Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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mushroom pancakes with corn & basil served with balsamic syrup & sun-dried tomato butter
rich French double cream brie gently melted with spiced nuts, apples & toast points
imported escargot in our secret g - b - p - sauce served with toast points
5 jumbo gulf shrimp sauteed in our special garlic, sherry sauce
with grilled asparagus
delicious lump crabmeat with our special seasonings served with a spicy pink mayonnaise
tender calamari marinated with Italian herbs, white wine, lemon & onion, then grilled & served with olive oil & balsamic vinegar
a selection of exquisite imported cheeses garnished with dried fruit & grilled flat bread
thinly sliced rare filet mignon with olive oil, shaved parmesan
a medley of special selected olives; spanish, stuffed with sun dried tomato and feta, kalamata & nicoise
chopped plum tomatoes tossed with fresh basil, parmesan, parsley, garlic, imported olive oil on toasted crostini
with cocktail sauce
sliced ripe red tomato, fresh buffala mozzarella, olive oil and fresh basil with a bint of balsamic vinegar
a medley of fresh greens tossed with cucumbers, tomatoes, black olives & chickpeas with peppercorn Ranch
grilled asparagus with a pumpkin seed vinaigrette with tomatoes, gorgonzola & hearts of palm
fresh spinach tossed with spiced nuts, apricots, pancetta, with a tarragon vinaigrette and imported asiago
voila! a gorgeous combination of all the classic ingredients garnished with anchovies and shaved aged parmesan
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sauteed with raisins, lemongrass, soy sauce, tomato marinara, & white wine served with asparagus risotto
topped with brown sugar rum butter and served with asparagus risotto
linguine with shrimp and scallops, tossed with white wine, garlic, shallots, red bell peppers and a touch of butter.
fresh salmon (8 oz.) grilled & finished in the oven over a bed of fresh spinach with a light saffron wine sauce.
halibut in a porcini mushroom seasoning, sauteed with butter, garlic and shallots, with fresh spinach.
classic stew of red wine - marinated chicken, pearl onions, panchetta, and potatoes. Fabulous!
hand selected chops marinated in dijon mustard & grilled served with mashed potatoes. A 16 year old tradition
tender skirt steak gently marinated in a delicate blend of rosemary, sage, thyme, garlic, shallots, grilled to your liking, served with mashed potatoes.
8 oz filet, grilled to perfection served with a savory bordelaise sauce served with mashed potatoes.
a succulent breast stuffed with an exquisite combination of spinach, feta, pinenuts & spices, served with mashed potatoes.
24 hour smoked brisket with a creamy horseradish sauce with mashed potatoes.
grilled 8 oz. park tenderloin stuffed with sage, thyme, craisins & pinenuts, served with mashed potatoes.
with shiitake mushrooms and jack daniels gravy, served with mashed potatoes.
a heap of pulled pork with BBQ sauce, served with mashed potatoes.
served with your choice of French fries or mashed potatoes
served with your choice of French fries or mashed potatoes
littleneck clams and chopped clams steamed in a wonderful garlic clam broth
marinara vodka cream sauce with a dash of red pepper flakes
lightly breaded eggplant covered in marinara & layered with mozzarella and parmesan
lightly breaded and sauteed then covered with marinara and melted mozzarella with linguine.
Italian sausage in a delicious spicy tomato sauce baked with penne topped with mozzarella and gouda cheese
with heavy cream, butter, garlic, shallots, & parmesan, with chicken or shrimp add
fettucine tossed with fresh pesto sauce and toped with a 6 oz. grilled salmon filet.
pasta of your choice with a fresh homemade roma tomato marinara sauce or meat sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.