Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Strawberry, papaya, banana, beet root, egg, milk, honey, carob seed, vanilla and sugar.
Papaya, pineapple, straw, banana, apple, beet root, carrot, honey, carob seed and sugar.
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Shrimp cooked in a traditional combination of fish broth, vegetables, pepper, yellow potato, corn, milk, cheese, green beans and rice from the Andes. Served with poached egg and herbs.
Pieces of cooked fish in fish broth, vegetables, yellow potato, corn, cheese, milk, green beans and served with poached egg and herbs from Andes.
Variety of seafood and fish cooked in fish broth with white wine and spices.
Soup with finely chopped rib eye browned in garlic and onion seasoning, then cooked in vegetables consomme, served with milk, egg and toasted bread all with oregano scent.
Delicious and healthy home style chicken soup.
Traditional rice soup. Vegetables, fish and seafood (scallop, octopus, calamari, shrimp, mussels and crab), prepared on a fish consomme with coriander and yellow pepper.
Cucumber, carrot, bell pepper, corn, radish, asparagus, tomato and cheese. Served on a fresh lettuce bed and cream together with an oregano vinaigrette.
Fresh hydroponic lettuce, tomato, cucumber, avocado, carrot, egg, red onion and grated cheese. Served with orange vinaigrette.
Chunks of mango, pineapple, apple, asparagus, red pepper and lettuce. Seasoned with an apple vinaigrette.
Exquisitely cooked quinoa accompanied with chopped tomatoes, onion, avocado, asparagus, green peas, carrots and Peruvian corn. All seasoned with olive oil and lemon drops.
Fresh spinach garnished with red onion, red pepper and orange slices. Served with citrus vinaigrette.
A mixture of the fresh flavors of spinach, red pepper, apples, lettuce, oranges and cucumbers with the perfect touch of a soy sauce dressing.
Shrimp. Mashed potato seasoned with fresh lemon juice and yellow pepper. Filled with avocado and cooked vegetables (carrots, green peas and red onions). Topped with sliced boiled egg and olive.
Chicken. Mashed potato seasoned with fresh lemon juice and yellow pepper. Filled with avocado and cooked vegetables (carrots, green peas and red onions). Topped with sliced boiled egg and olive.
Mashed potato seasoned with fresh lemon juice and yellow pepper. Filled with avocado and cooked vegetables (carrots, green peas and red onions). Topped with sliced boiled egg and olive.
Fresh avocado filled with shredded chicken breast, mixed with mayonnaise and cooked vegetables (carrots, green peas and red onions). Topped with boiled egg and mayo and ketchup sauce.
Creole cream of cheese and yellow peppers. Served on a bed of potatoes and garnished with lives, boiled egg and lettuce.
Peanut sauce made with cheese and black mint. Served over sliced boiled potatoes.
Small pieces of fish, shrimp, diced red onion and Peruvian corn. All marinated in lemon juice and a soft touch of Peruvian spicy sauce.
Tasty mussels marinated with lemon juice and topped with chopped red onions, tomatoes, Peruvian corn and seasoned in a Peruvian spicy sauce.
Small pieces of beef heart grilled with seasonings and served with golden potatoes and Peruvian corn.
Small pieces of chicken tenderloin grilled with seasonings and served with golden potatoes and Peruvian corn.
Tasty grilled beef tripe marinated in special Peruvian spices, served with golden potatoes and Peruvian corn.
Includes a portion of anticuchos, rachi and chicken gizzards. Accompanied by golden potato and Peruvian corn.
Fried shrimp tails previously breaded with cooked quinoa. Served with mashed potato balls and mayo and ketchup sauce.
Three casavas (yucca) stuffed with cheese. Accompanied with huancaina sauce and onion salad.
Corn tortillas stuffed with classic lomo saltado (sauteed rib eye, onions and tomatoes). Served with guacamole.
Steamed corn dough filled with chicken, olives and egg. Accompanied with onion salad.
Roasted whole chicken, French fries and salad.
Roasted whole chicken, French fries with sliced hot dog, guacamole, white rice, beans, sweet or fried plantains and salad.
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Classic dish of soft fish and fresh shrimp marinated in lemon and special Peruvian spice sauce, served with red onion, corn, sweet potatoes and boiled potatoes.
Classical presentation of pieces of fish and seafood (shrimp, calamari, octopus and mussels) marinated with lemon and special Peruvian spice sauce. Served with corn boiled potato and sweet potato.
Piece of fish marinated in lemon and special Peruvian spice sauce, served with red onions, boiled sweet potato, boiled potato and corn.
Small pieces of fresh mango and shrimp tails marinated in lemon juice and Peruvian spicy sauce. Served with red onion and Peruvian corn.
Fine and perfect cuts, Fish strips marinated in lemon juice and aromatic yellow pepper. Served with Peruvian corn.
Juicy shrimp tails seasoned with garlic, salt, pepper, egged, floured then fried. Served with house sauce, fried cassava or fresh fries and red onion salad.
Pieces of fried calamari served with fried cassava or french fries, house sauce and red onion salad.
Pieces of fried fish, along with fried cassava or french fries or sweet potato, house sauce and red onion salad.
Chunks of chicken breast served with french fries and regular salad.
Crispy and juicy pieces of golden pork. Accompanied by boiled potatoes, Peruvian corn, onion salad and huacatay black mint sauce.
Quinoa stew made with milk and cheese with grilled rib eye. Served with Steamed vegetables sauteed in butter and grilled asparagus.
Quinoa stew made with milk and cheese with grilled chicken. Served with Steamed vegetables sauteed in butter and grilled asparagus.
Quinoa stew made with milk and cheese with fried fish. Served with Steamed vegetables sauteed in butter and grilled asparagus.
Stew made with quinoa, milk and cheese. All of these exquisite ingredient are full of energy, protein, fiber and minerals. Served with white rice and asparagus.
Stew of fava beans, milk, cheese and eggs. Served with white rice.
Fresh salad made with fava beans, quinoa, cheese, Peruvian corn, onion, tomato, black olives and a faint touch of chopped red pepper. Seasoned with lemon and vinegar.
Fava beans mixed and fried with fresh eggs and onions. Served with white rice.
Concentrated vegetable stock, potatoes, Peruvian corn and chunks of tenderloin.
Concentrated vegetable stock, potatoes, Peruvian corn and chunks of chicken.
Soup made with quinoa, milk, cheese, aromatic herbs, fresh shrimp, egg and fava beans, without a doubt, the best food in the world.
Chunks of tenderloin, red onion and tomatoes sauteed and flambeed with Peruvian Pisco. Served over fries and accompanied with with rice.
Very delicious and juicy sliced Angus rib eye sauteed and browned in a pan with house special sauce with red onion, tomatoes and french fries. Served with sweet plantains and topped with egg and a po
Sliced Angus rib eye, pasta and soy sauce, cooked oriental wok style.
Delicious Chinese style fried rice, sliced Angus rib eye with scallions and pieces of egg omelet. Seasoned with Peruvian herbs and spices.
Chinese style fried rice with sliced Angus rib eye, chicken, scallions and chopped egg omelet, seasoned with Peruvian herbs and spices.
Chinese style fried rice with sliced Angus rib eye, chicken, shrimp, scallions and chopped egg omelet. Seasoned with Peruvian herbs and spices.
Steak flamed with a juicy sauce based on onions, tomatoes, fresh herbs, yellow pepper, served with white rice, fried potato or asparagus.
Exquisite Angus rib eye served with french fries, sweet plantains, egg and regular salad.
Angus steak on the grill and iron, served with french fries, rice and salad.
Delicate and fine Angus rib eye grilled and seasoned with the house special sauce, served with two sides of your choice.
Delicate and fine Angus rib eye grilled and seasoned with the house special sauce. Served with fries, sweet plantains, egg and regular salad or asparagus.
Special mixture of beans and rice topped with egg, juicy Angus rib eye and fried cassava.
Pasta based in fresh basil, cheese and milk served with Angus rib eye on the grill and iron and fried potato.
Special mixture of beans and rice topped with egg and juicy sliced Angus rib eye (sauteed and browned in a pan with the house special sauce with red onions and tomatoes), sweet plantain and fried cas
Chunks of tenderloin, shrimp tails, scallops, red onions, tomatoes, all flambeed and flavored with Peruvian Pisco. Served over fries and accompanied with white rice.
Breaded rib eye steak served with fries, white rice and regular salad.
Delicious oriental rice base in soy sauce and scallions with chicken breast.
Very delicious and juicy sliced chicken breast, sauteed until golden in a pan with special sauce of red onions and tomatoes. Served with french fries and white rice.
Pasta sauteed in onions, tomatoes and sliced chicken breast seasoned with special house sauce.
Breaded chicken fillet, served with french fries, white rice and regular salad.
A hot chicken stew with diced potatoes, green peas, seasoned with yellow pepper and served with white rice.
Unique sauce made with small pieces of chicken breast, yellow pepper, milk and cheese. Served with boiled potato slices, boiled egg, olives and white rice.
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Fried plantains.
Beans.
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Ocopa sauce.
Fried cassava.
Avocado.
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French fries.
Fried sweet potato.
Onion salsa.
Quinoa.
Asparagus.
Papa a la huancaina appetizer and chuafa de carne entree. Served with chicha or can of soda and dessert.
Jalea mixta appetizer and tallarin saltado de mariscos entree. Served with chicha or can of soda and dessert.
Two anticuchos skewers appetizer and lomo saltado entree. Served with chicha or can of soda and dessert.
Cora salad appetizer and filete de pescado entree. Served with chicha or can of soda and dessert.
Choritos a la chalaca appetizers and chaufa de mariscos entree. Served with chicha or can of soda and dessert.
Causa de pollo or shrimp appetizer and saltado de pollo entree. Served with chicha or can of soda and dessert.
Ceviche de pescado appetizer and chicarron de pescado entree. Served with chicha or can of soda and dessert.
Ocopa appetizer and chaufa de pollo entree. Served with chicha or can of soda and dessert.
Chopped salad appetizer and chaufa de vegetables or picante de quinua entree. Served with chicha or can of soda and dessert.
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Rice, seafood sauce (scallops, octopus, calamaris, shrimps, mussels and crab), glazed with white wine. Served with red onion salad.
White fish fillet fried in a pan with seafood sauce (scallops, octopus, calamaris, shrimps, mussels and crab), seasoned with yellow pepper. Served with golden potatoes and white rice.
Fried white fish fillet covered with juicy onions, tomatoes and green peas, sauteed in pan with white wine. Served with golden potatoes or asparagus and white rice.
White fish filet, shopped tomatoes, red onions, and yellow pepper all simmered. Served with boiled potatoes or asparagus and accompanied with white rice.
Mixture of seafood (scallops, octopus, calamaris, shrimps, mussels and crab) prepared in a stew of yellow peppers, diced potatoes and green peas. Served with white rice.
Irresistible shrimp tails flambeed with white wine and sauteed with red onions and tomatoes. Served over French fries and accompanied with white sauce.
Fresh shrimp tails sauteed with butter, garlic, and white wine. Served with asparagus and white rice.
White fish filet covered in shrimp sauce and served with golden potatoes and white rice.
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Seafood (scallops, octopus, calamaris, shrimps, mussels and crab), red onions and tomato slices, sauteed with pasta and soy sauce.
Delicious beans mixed with rice seasoned with yellow pepper, accompanied by a fried white fish filet, covered with seafood sauce (scallops, octopus, calamaris, shrimps, mussels and crab).
Fried fish and seafood (calamari, shrimp and mussels), served with fried cassava (yucca), onion salad and mayo and ketchup sauce.
Fresh trot fried in a pan, served with golden potatoes, white rice and regular salad.
Fresh trout fried in a pan, served with shrimp sauce. Accompanied by golden potatoes and white rice.
White fish filed fried in a pan and served with French fries, regular salad and white rice.
Oreo cookie citrus, cookies and cream ice cream and another layer of Oreo cookie.
Vanilla sponge cake soaked in three types of milk, evaporated milk, condensed milk and heavy cream.
Made with key lime juices, egg yolks and a graham cracker crust.
Peruvian ice cream made with lucuma fruit.
Two sugar cone cannolis filled with lucuma ice cream.
Served with fresh strawberries.
Cake soaked in espresso with the perfect amount of cocoa powder sprinkled on top.
Made with rich creams and sweet caramel dressing drizzled on top.
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