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with Rogue Creamery Blue, caramelized onions, apple, microgreens
fried with house potato chips and pecorino romano
quark, sea urchin, Wild Sturgeon Caviar, carrot gelee, crispy shallots
with a house cracker, Cortez Bottarga, sunflower seed pesto
porcini mushrooms, fresh Italian summer truffles, Villa Manadori aged balsamic
with a sherry vinaigrette, sauteed oyster mushrooms, watercress, pancetta, fennel marmalade, black truffle oil, and pan fried chevre
with a carrot purée, carrot glace, toasted pumpkin seeds, pumpkin seed oil, goat's milk feta, lemon Dijon vinaigrette
Prosciutto di Parma, radish top pesto, oven dried tomatoes, tomato vinaigrette
By George Dutchman's Reserve cheese, radish, house vinaigrette
balsamic shallots, herb butter, olive demi, roasted baby potatoes, parsnip purée
with a beef and pork bolognese, parmiggiano reggiano, and pecorino romano
cauliflower purée, a fresh Dungeness crab, orange and fennel salad, orange muscat vinaigrette, sunchokes
pan seared, crispy polenta, Foie Gras purée, pickled beech mushrooms, onion jam, radish, snap peas
Crescenza Stracchino and Black Truffle béchamel, miner's lettuce
pistachio encrusted, risotto cake, sautéed asparagus
with a pomegranate sauce
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hazelnut crust, pastry cream, and Oregon huckleberries
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carrot and kumquat sorbet and an apple cider reduction
rhubarb and morello cherry sauce and meringue
Villa Manadori aged balsamic and By George fromage blanc
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.