Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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* imported
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chef's selection of cured meats. served with picos and pan de cristal con tomate
house cured
imported
house cured
house cured
chef's selection of cured meats. served with picos and pan de cristal con tomate
semi-soft cow, spain, blue
soft goat, spain
firm sheep, spain, raw
chef's selection of ibérian cheeses. served with membrillo, marcona almonds, and extra virgin olive oil tortas
chef's grand selection of cured meats and cheeses. served with membrillo, marcona almonds, extra virgin olive oil tortas, and pan de cristal con tomate
semi-soft, cow, spain, blue
soft, goat, spain
firm, sheep, spain, raw
chef's selection of ibérian cheeses. served with membrillo, marcona almonds, and extra virgin olive oil tortas
chef's grand selection of cured meats and cheeses. served with membrillo, marcona almonds, extra virgin olive oil tortas, and pan de cristal con tomate
white anchovies, olives, pearl onions, and guindilla peppers
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spinach tortilla with caña de cabra, raisin, and pinenuts
pickled mustard seed, and jamón serrano
white anchovies, olives, pearl onions, and guindilla peppers
roasted artichokes, and piquillo peppers
manchego, and apricot-sherry conserva
spinach tortilla with caña de cabra, raisin, and pinenuts
pickled mustard seed, and jamón serrano
iconic cristal bread and tomato sofrito
add house cured jamon serrano
smoked salmon queso fresco and truffle honey
sea and mountain ibérico lardo gently melted over sea urchin with lomo ibérico
smoked salmon, queso fresco and truffle honey
sea and mountain ibérico lardo gently melted over sea urchin with lomo ibérico
house-cured chiarello manzanilla olives and marcona almonds
house made smokey potato chips with shaved manchego and membrillo vermouth vinegar
deviled eggs filled with spring pea, smoked pimentón alioli, on pickled saffron potatoes and olive oil poached bonito
* sweet 100 tomatoes with gelee of gazpacho consome, persian cucumber and crispy garlic croutons
* red and yellow watermelon salad with crispy serrano ham and its essence, purslane, and basil seed "caviar"
* yellow cauliflower steak a la plancha with coal roasted romescu sauce
lacinato kale with garbanzos, grilled strawberries, cana de cabra cheese, cocoa croutons and warm sherry vinegar dressing
house-cured chiarello manzanilla olives and marcona almonds
iconic cristal bread and tomato sofrito
add house cured jamon serrano
house made smokey potato chips with shaved manchego and membrillo vermouth vinegar
deviled eggs filled with spring pea, smoked pimentón alioli, on pickled saffron potatos and olive oil poached bonito
sweet 100 tomatoes with gelee of gazpacho consome, persian cucumber, and crispy garlic croutons
yellow cauliflower steak a la plancha with coal roasted romescu sauce
red and yellow watermelon salad with crispy serrano ham and its essence, purslane, and basil seed "caviar"
lacinato kale with fresh garbanzos, grilled strawberries, cana de cabra cheese, cocoa croutons and warm sherry vinegar dressing
freshly dug, lightly smoked, crispy new potatoes, bravas salsa, and garlic alioli
chicharon crusted chicken and english pea croquetas with cured valencia orange
* brioche a la plancha with caña de cabra, roast eggplant, and preserved quince
roasted padron peppers with jamón serrano and sherry vinegar
olive oil poached head-on gulf prawns with black garlic and chili sauce
* with shrimp, crispy potato, and chorizo dressing
puffed vermicelli with gulf shirimp, crispy baby squid, jamon gamba broth en gel, lemon alioli
wood-grilled octopus, fingerling potatoes,pimentón olive oil
grilled duck and pork meatballs with tart cherry and tempranillo salsa and crispy shallots
grilled sausages glazed with cider, fresh apple, and mojo verde
* wood grilled bone-in 32oz natural beef ribeye with aromatic moorish pepper
whole grilled (semi-boneless) branzino, green olive and preserved meyer lemon salsa
spanish ibérico de bellota pork shoulder loin with honey-chili glaze
vineyard greens catalan style, caper-raisin puree with raisins, pine nuts, and garlic
wild and cultivated mushrooms with garlic, chilli, and sherry
saffron bomba rice with cauliflower-corn cremoso, saffron, tomatoes escabeche, and summer squash
* (serves 2-3). the classic, made with bomba rice, jamón serrano-shellfish broth, gulf shrimp, clams, chorizo, with broccolini, and lemon alioli. please allow 30-40 minutes to prepare
with cabrales blue cheese ice cream
crispy spanish doughnuts with drinking chocolate and mixed berry powder
with tamarind crema and candied marcona almonds (20 minutes to prepare)
classic spanish caramel custard with fennel-citrus fritura
with caramel popcorn
salted caramel with pimenton, fig gelatina with jamon serrano, olives dulces with chocolate glaze
ice cream sandwich with olive oil ice cream
french press. the mission, sf
oakland, ca. espresso
con leche
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green
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black
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berkeley (on tap)
"proving ground" san francisco (on tap)
barcelona, catalonia
barcelona, catalonia, spain
barcelona, catalonia, spain
barcelona, catalonia, spain (gluten free)
belgium
asturias, spain
azur, basque country
asturias,spain
graavias cider forestville, ca
juniper, lime, fever tree mediterranean tonic
roasted sparkling lemonade, rosemary, seasonal fruit
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bloom london dry gin, fever tree tonic, grapefruit
square one botanical vodka, bonal gentianequina, lemon, soda
haymans old tom gin, acorn & apricot tonic, berry schrub, lime
jamon ibérico infused gin, acorn & apricot tonic, orange, cava
nolets gin, anise tonic, apple-celery juice, spiced fennel salt rim, lemon ice
piedre almas & 9 mezcal gin, suze, dolin blanc, fever tree tonic
espolon tequila blanco, curacao, fino sherry, fresno pepper, lime
george dickel bourbon, tobacco infused cream sherry, lemon, zurracapote
belvedere vodka, almond, orange, lager, coconut,vanilla
jw black, carpano antica, barrel aged bitters, casa piena barrel smoke
"hippie juice"- house-made hemp milk, dandelions, absinthe, spanish brandy, cava
mint charged white rum, lime, minted cane sugar, tarrongon-lime "air"
azul centenario blanco tequila, lime, grey salt air
azul centernnario blanco tequila, triple sec, lime, spiced rasberry syrup, rose "air"
licor 43, tequila 123 anejo, lime, fresh pressed pineapple juice, mezcal pineapple espuma brulee
manzanilla sherry and roasted orange soda
estrella dam, rosemary lemon soda, orange bitters
cola mexicana, red sangría, cinnamon a basque favorite
gin, vodka, cava, orange juice
oloroso sherry, campari, lime, honey
dry amontillado, 209 gin, yellow chartreuse
cream sherry, luxardo amaretto, sherry vinager, manchego, golden raisins
manzanilla, carpano antica, angostura bitters
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house recipe made
cava brut nature, 2010
iii lustros, gran reserva, penedés, 2005
blanc de noirs, napa valley, california, 2009
fino, jerez de la frontera
manzanilla, sanlucar de barrameda
oloroso, 'cruz del mar', chipiona
amontillado, sanlucar de barrameda
palo cortado, chipiona
hondarribi zuri, bizkaiko txakolina, 2013
albarino, rias baixas, 2012
albariño, 'seleccion finca monte alto', rias baixas, 2011
north coast, 2013
sauvignon blanc, napa valley, 2013
ribolla gialla, 'chiara bianco', napa valley, 2012
chardonnay, napa valley, 2012
rose of zinfandel, "chiara rose", napa valley, 2012
hondarribi zuri/ hondarrabi beltza, getariako, txakolina, 2013
tempranillo, rioja, 2012
mencia, 'caneiro', ribeira sacra, 2011
garnacha blend, 'sirsell', priorat, 2007
granacha, rioja, 2010
pinot noir, sonoma coast, 2012
merlot, suscol ranch, napa valley, 2011
zinfandel, 'giana', st. helena, napa valley, 2011
rutherford, napa, 2010
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