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artichoke heart stuffed with crabmeat, sauteed, then finished with sun-dried tomato and garlic burre blanc
lightly seared paper thin slices of filet mignon served with caramelized onions, roasted garlic cream cheese and baguettes
tender rings of calamari, lightly fried, and served with a marinara or tossed on a buffalo sauce with gorgonzola dipping sauce
clams sauteed with roasted garlic and tomatoes in zesty red or white wine butter sauce
fresh Italian bread stuffed with mozzarella, prosciutto, and spinach, lightly battered, pan seared and served with either an anchovy or marinara sauce
tuna coasted with sesame seeds, pan seared with wasabi and marinated ginger
sauteed clams and shrimp, mozzarella carozza, stuffed artichoke heart, and eggplant rollantine served with a pomodoro sauce
pieces of tender chicken, tossed in a spicy buffalo sauce and blue cheese
fresh buffalo mozzarella layered with sun dried tomatoes and roasted peppers, drizzled with extra virgin olive oil
portobello mushroom stuffed with spinach, mozzarella, and prosciutto
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mixed greens tossed in balsamic vinaigrette with tomatoes, olives, and red onion
Romaine lettuce, locatelli cheese and croutons tossed with out own Caesar dressing
mesclun salad with warm brie and walnuts with an orange basil vinaigrette
crisp romaine, topped with pignoli nuts and feta cheese, finished with balsamic vinaigrette
tender leaves of arugula, tomatoes, sliced red onions, tossed with balsamic vinaigrette
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rigatoni pasta tossed with sauteed prosciutto, pancetta, onions, diced fresh tomatoes, and basil in a light white wine sauce
rigatoni pasta in a cream sauce made gorgonzola, provolone, reggiano, and mascarpone cheeses, tossed with bits of roasted red peppers
penne tossed with plum tomatoes, fresh basil, herbs and roasted garlic
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cheese ravioli served with sauteed spinach in a creamy pink sauce, topped with mozzarella cheese
potato dumplings with meat sauce, topped with mozzarella
chicken sauteed with wild mushroom in a brown sauce topped with a touch of marsala wine
chicken breast in a red sauce, topped with fresh mozzarella cheese
chicken dipped in egg and sauteed in a lemon and white wine sauce
chicken breast, layered with roasted eggplant, roasted peppers and fresh mozzarella in a shallot and brandy demi-glaze
chicken, sauteed with broccoli in garlic, olive oil, and white wine with a touch of brown sauce
chicken breast with mushrooms and goat cheese, wrapped in a puff pastry and served with a scallion and brandy cream sauce
veal sauteed with wild mushroom in a brown sauce topped with a touch of marsala wine
veal in a red sauce, topped with fresh mozzarella cheese
veal dipped in egg and sauteed in a lemon and white wine sauce
veal, layered with roasted eggplant, roasted peppers and fresh mozzarella in a shallot and brandy demi-glaze
veal, topped with eggplant, prosciutto, and mozzarella cheese in a marinara sauce
rack of lamb roasted with an herb mustard crust, baked and served with a wild mushroom demi-glaze
red or white clam sauce served over pasta
penne pasta served with sauteed shrimp, broccoli, rabe and sausage in a light garlic sauce
jumbo shrimp, wrapped in pancetta, served over fettuccine and tossed in a fresh bechamel sauce with bits of oven roasted tomato
bits of salmon tossed with sauteed spinach and shitake mushrooms in a brandy cream sauce, served over spaghetti
shrimp and broccoli, sauteed in garlic, olive oil, lemon, and white wine served over pasta
shrimp sauteed with garlic, olive oil, lemon, and white wine, served over pasta
shrimp dipped in egg and sauteed in lemon and white wine, served over pasta
shrimp sauteed in spicy marinara sauce, served over pasta
shrimp in marinara sauce, served over pasta
calamari, shrimp, clams, and mussels in a red sauce with garlic and white wine, served over pasta
a combination of veal scaloppini and shrimp sauteed with roasted tomatoes and capers in a white wine sauce
baked filet of salmon, wrapped in a puff pastry, then finished with a shallot and brandy cream sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.