Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Blackened Chicken on a bed of crisp greens with Bacon, Avocado, Tomatoes, hard boiled egg, purple onion, Mushrooms and bleu cheese crumbles; served with bleu cheese dressing.
Fresh mozzarella cheese served atop a bed of mixed baby lettuces, drizzled with balsamic vinaigrette, seasonal tomatoes and crumbled feta cheese.
Traditional nicoise salad on baby spinach with a grilled salmon filet and garnished with green beans, new potatoes, tomatoes and purple onions. Drizzled with a balsamic vinaigrette.
Our Homemade chicken salad with sweet peppers, celery and purple onion atop a bed of mixed greens, surrounded with fresh vegetables.
Mixed Greens topped with grilled shrimp, goat cheese, asparagus, purple onion and avocado. Served with Chile-lime vinaigrette.
Crisp greens tossed with homemade croutons, shredded parmigiano-reggiano and our signature Caesar dressing.
Warm herb-encrusted French Goat Cheese, over bably lettuces with sliced pears and garnished with toasted walnuts. Served with Champagne vinaigrette.
Mixed greens tossed with sherry vinaigrette and garnished with maytag bleu cheese, mandarin orange slices, and strawberries and spiced pecans.
Crisp greens tossed with homemade croutons, shredded parmigiano-reggiano and our signature Caesar dressing.
Artisan bread brushed with garlic butter, topped with melted buffalo mozzerella, chopped arkansas tomatoes, fresh basil and balsamic reduction.
Warm almond encrusted manchego cheese drizzled with hot garlic vinaigrette and served with garlic brushed baguette slices.
A blend of garden fresh vegetables and creamy cheese with just a touch of jalapeno for spice. Served with crispy pita chips
Homemade mac & cheese encrusted in Oriental bread crumbs and served with blackberry dipping sauce.
Buttermilk fried oysters presented on grilled baguettes topped with tomato jam, crispy apple-wood bacon chop, and sweet corn maque choux.
Lump crabmeat and crawfish mixed with sautéed bell peppers and shallots. Served with a tropical fruit salsa with spicy remoulade garnish.
Shrimp with basil, artichokes, tomatoes, arugula with Mozzerella and Parmesan. Wild Mushroom with caramelized onions and Cabrales Bleu cheese. Margarita with buffalo mozzarella, fresh basil and tomat
Creole sauteed Shrimp paired with fried green tomatoes topped with lump crab and drizzled with spicy remoulade
Lightly crusted with pepper and sesame seeds, pan-seared rare. Served with pickled ginger, wasabi and wasabi aioli.
Your server will describe today's creation. Cup / Bowl
Our homemade chicken salad made with celery, sweet peppers and purple onion served on your choice of country wheat or sourdough bread.
Crisp Gulf Oysters with Remoulade Slaaw and served on a Hoagie Roll.
Crispy Breast of chicked, dredged in Louisiana Hot Sauce, cooked to perfection, topped with crisp lettuce on a toasted bun; garnished with celery sticks and carrots. Served with Bleu Cheese dressing.
Grilled breast of turkey, apple-smoked bacon, avocado and arugula, with garlic aioli on toasted sourdough bread.
Grilled Portobello with a savory Parmesan/Spinach spread, topped with sweet onion, roasted red pepper, crisp lettuce and tomato; served on your choice of wheat or sourdough.
Your choice of American, cheddar, pepper jack or provolone. Served with your choice of potato salad or seasoned French fries.
Our ground chuck patty stuffed with roasted garlic, grilled to your specifications and topped with homemade pimento cheese. Served with your choice of French fries or potato salad.
Made from fresh ground chuck, hand-patted and cooked to your specification. Served with your choice of potato salad or seasoned French fries.
Fresh Salmon mixed with garlic, chives and bread crumbs, basil aioli and lemon. Complemented with wasabi coleslaw.
Apple-smoked bacon, Arkansas tomatoes, melted provolone, arugula and garlic aioli on toasted sourdough.
Three cheese panini with provolone, cheddar, mozzerella and parmigiano-reggiano on sourdough bread, served with a cup of soup.
Crispy catfish with remoulade slaw on a hoagie roll.
Our ground chuck patty filled with roasted walnuts, bleu cheese, fresh herbs and butter. Served with your choice of seasoned French fries or potato salad.
Southern farm-raised catfish tossed with a blend of special seasoning and fried to a golden brown. Served with hand-cut sweet potatoes and tartar sauce.
Six-ounce portion of fresh salmon filet marinated, chargrilled and served with a side Caesar salad.
Buttermilk Shrimp served in a warm tortilla chell with spicy Jicama/Carrot slaw and Mexican Crema; served with Black Beans and Jalapeno Rice.
Tender filets battered and fried. Served with tartar sauce and French Fries.
Hand-rolled chicken enchiladas with green chiles and Monterey cheese. Served with black beans and jalapeno rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.