Menu With Price > Menu > Copper Chimney > FL > Sunny Isles Beach > 18090 Collins Ave, Sunny Isles Beach, FL

Copper Chimney Prices in Sunny Isles Beach, FL 33160

4.2 based on 399 votes

18090 Collins Ave, Sunny Isles Beach, FL

(305) 602-9056

Copper Chimney Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups & Salads

Surkh Shorba

fresh tomato soup infused with basil.

$8.00

Khumb Shorba

rich mushroom soup with asparagus, flavored with rosemary

$8.00

Mulligatwny Soup

anglo-indian delight lentils and vegetables in coconut broth, tempered with curry leaves.

$8.00

Murg Badami Shorba

a spiced consomme of chicken with a hint of almonds

$8.00

Chimney Salad

tandoori chicken, mixed greens, vegetables, citrus, and nuts served with pomegranate dressing.

$11.00

Sprout Salad

assorted sprouts and vegetables tossed in a citrus vinaigrette.

$9.00

Non-Vegetarian Appetizers

Samundari Moti

seared scallops in a garlic butter sauce.

$15.00

Amritsari Machi

punjabi style seasoned and battered tilapia fritter.

$13.00

Shammi Kebab

ground lamb and lentil patties.

$11.00

Vegetarian Appetizers

Samosa

crisp pastry stuffed with potatoes and green peas.

$6.00

Delhi Ki Aloo Paneer Tikki

potato pancake stuffed with seasoned paneer (indian cheese).

$8.00

Gujarati Bhajia

crispy spinach, potato and onion fritters.

$7.00

Mumbai Ki Bhel

mix of crisps, savories, rice puffs, onions, and tomatoes, served with tamarind and mint chutneys.

$8.00

Bikaneri Chaat

mix of crisps, chickpeas, and potatoes mixed with yogurt, served with tamarind and mint chutneys.

$8.00

Bhindi Kurmuri

thinly sliced okra dusted with gram flour.

$9.00

Bharwa Khumb

button mushrooms stuffed with three types of cheese.

$9.00

Paneer Pakoda

paneer (indian cheese) battered with gram flour, served with tamarind and mint chutneys.

$9.00

Hariyali Kebab

spinach and green peas patties.

$9.00

Chicken $18

Murg Safeda

chicken marinated in yogurt base, cream cheese, and cashews.

Murg Seekh Gilafi

skewers of ground chicken and mixed bell peppers.

Murg-E-Tandoor

roasted chicken, marinated in a spiced yogurt base.

Murg Tulsi

chicken flavored with basil.

Murg Tikka

chicken marinated in a spiced yogurt base.

Murg Malai Kabob

chicken breast marinated in a spiced yogurt base and cream cheese

Lamb

Lucknowi Boti Kebab

skewers of lamb, flavored with nutmeg and cloves.

$18.00

Awadi Seekh Kebab

ground lamb mixed with onion, ginger, garlic, and cilantro.

$18.00

Champ Tazadar

lamb chops seasoned with cloves and cardamom.

$30.00

Seafood

Jhinga Angarey

tiger shrimp marinated in a spiced yoghurt base.

$20.00

Sunheri Salmon

wild atlantic salmon steak marinated with mixed herbs and saffron.

$20.00

Chimney Tandoor Platter

combination platter of chicken, lamb and seafood.

$40.00

Vegetarian

Subz Seekh

broccoli, cauliflower, tomatoes, mushrooms, onions and bell peppers marinated with herbs.

$14.00

Aloo Nazakat

potato barrels stuffed with paneer (indian cheese), sun dried tomatoes, onion, raisins and mixed herbs.

$14.00

Zafrani Paneer Tikka

paneer (indian cheese) marinated in a spiced yogurt base, flavored with saffron.

$14.00

Tandoor Paneer

skewers of paneer (indian cheese) marinated in a spiced yogurt base sauce.

$14.00

Vegetarian Tandoor Platter

combination platter of vegetarian tandoor dishes.

$30.00

khazan-e-lazzat

dumplings of paneer (indian cheese) and potatoes, stuffed with sun-dried tomatoes, cooked in a cream sauce.

$14.00

Palak Paneer

paneer (indian cheese) simmered in puréed spinach.

$14.00

Mushroom Masala

sauteed button mushrooms, cooked in a tomato-onion sauce.

$14.00

Bhindi-Do-Piyaza

okra, sauteed with onions, bell peppers, and tomatoes.

$14.00

Gobi Masala

cauliflower florets cooked in a tomato-onion sauce.

$14.00

Bhuna Baigan Bhartha

roasted eggplant, cooked with onions, tomatoes and peas.

$14.00

Channa Masala

chickpeas cooked in a tomato-onion sauce.

$12.00

Dal Makhani

black lentils cooked with tomatoes, onions, ginger and garlic.

$12.00

Dal Tadka

yellow lentils cooked with onions and tomatoes.

$10.00

Chicken

Murg Makhani

chicken breast simmered in a butter-tomato sauce, with a hint of cashews

$19.00

Dhaba Murg

chicken cooked in a traditional indian curry.

$16.00

Murg Saag

chicken sauteed with ginger and garlic, cooked with fresh blended spinach.

$16.00

Kadhai Murg

chicken sauteed with onions, bell peppers, and tomatoes with a hint of pomegranate.

$18.00

Murg Korma

chicken cooked in a cream sauce, mixed with nuts and raisins.

$18.00

Murg Tikka Masala

tandoor grilled chicken breast, cooked in a tomato-onion sauce

$19.00

Murg Vindaloo

spicy chicken in a tomato-onion sauce with potatoes.

$18.00

Lamb & Goat

Masala Champ

tandoor grilled lamb chops simmered in a tomato-onion sauce with fresh ground black pepper.

$31.00

Rogan Josh

lamb curry, tempered with almonds.

$19.00

Masaledar Bhuna Gosht

lamb sauteed with onions and tomatoes.

$19.00

Bakara Curry

traditional goat curry, bone-in meat with onion and tomato sauce.

$19.00

Seafood & Steak

Jhinga Masaledar

tiger shrimp cooked in a tomato-onion sauce.

$21.00

Maliaka Daria

atlantic salmon cooked in tomato-onion sauce, finished with lemon juice.

$21.00

Sea Bass

seasoned in indian herbs and served with light saffron cream sauce, saute potato and asparagus.

$35.00

Grouper

marinated in mustard paste, coconut and indian herbs.

$25.00

Filet Mignon

pan saute filet mignon marinated in indian herbs.

$38.00

Rice

Jhinga Parda Biryani

an aromatic delicacy of shrimp and rice infused with saffron and seasoned with spices.

$21.00

Murg Parda Biryani

an aromatic delicacy of chicken and rice infused with saffron and seasoned with selected spices.

$19.00

Parda Gosht Biryani

an aromatic delicacy of lamb and rice infused with saffron and seasoned with selected spices.

$20.00

Subz Biryani

an aromatic delicacy of fresh vegetables and rice infused with saffron and seasoned with selected spices.

$14.00

Veg Chinese Fried Rice

stir fry rice with vegetables.

$14.00

Jeera Rice

basmati rice tempered with cumin.

$5.00

Steamed Rice

No description available

$3.00

Naan & Roti

Tandoori Roti

whole wheat flour bread, baked in the tandoor.

$3.00

Roomali Roti

paper thin, whole wheat flour bread, baked in a skillet.

$7.00

Lachcha Paratha

whole wheat flour bread, baked in the tandoor, layered with butter.

$6.00

Pudina Paratha

whole wheat flour bread, baked in the tandoor, flavored with mint

$6.00

Naan

traditional refined flour bread, baked in the tandoor.

$4.00

Butter Naan

traditional refined flour bread, baked in the tandoor, layered with butter.

$4.00

Garlic Naan

traditional refined flour bread, baked in the tandoor, flavored with garlic

$5.00

Peshawari Naan

traditional refined flour bread, baked in the tandoor, topped with mixed nuts.

$7.00

Keema Naan

traditional refined flour bread, baked in the tandoor, stuffed with spiced ground lamb.

$8.00

Onion Kulcha

traditional refined flour bread, baked in the tandoor, stuffed with mildly spiced onions

$6.00

Aloo Or Paneer Kulcha

traditional refined flour bread, baked in the tandoor, stuffed with potatoes or paneer (indian cheese).

$7.00

Batura

deep-fried sour dough.

$5.00

Accompaniments

Pappad

stone ground lentil crackers, baked in the tandoor.

$3.00

South Indian Menu

Plain Dosa

fermented crepe made from rice battered.

$10.00

Masala Dosa

rich mushroom soup with asparagus, flavored with rosemary.

$14.00

Mysore Masala Dosa

fermented crepe made from rice battered stuffed with spicy potato.

$15.00

Pondicherry Masala Dosa

toasted spicy lentil powder and potato masala folded in dosa crepe.

$15.00

Uttappam

uttapam is a thick pancake, with toppings cooked right into the batter.

$14.00

Idli

savory cake of south indian origin.

$9.00

Wada

south indian doughnuts made with white lentils.

$9.00

Murg Chettinad

spicy chicken curry cooked with fennel, poppy, and coriander seeds.

$19.00

Gosht Chettinad

spicy lamb curry cooked with fennel, poppy, and coriander seeds.

$20.00

Jhinga Chettinad

spicy shrimp curry cooked with fennel, poppy, and coriander seeds.

$21.00

Subz Chettinad

spicy vegetable curry cooked with fennel, poppy, and coriander seeds.

$14.00

Indo - Chinese Menu

Murg Manchurian

battered chicken in a soy-based chili-garlic sauce.

$18.00

Jhinga Manchurian

battered shrimp in a soy-based chili-garlic sauce.

$21.00

Gobi Manchurian

battered cauliflower in a soy-based chili-garlic sauce.

$14.00

Subz Manchurian

battered vegetables in a soy-based chili-garlic sauce.

$14.00

Noodles

stir fry noodles with vegetables.

$14.00

Beverages

Copper 8000

carrot, celery, beet, tomato, ginger, and apple juice.

$7.00

Copper Clad

spinach, ginger, carrot, beet, celery, apple, and cucumber juice.

$8.00

Veggie Lover Juice

tomato, cucumber, celery, carrot, and ginger juice.

$7.00

Freshly Squeezed Juice

orange, apple, or carrot.

$7.00

Freshly Squeezed Juice

pineapple or watermelon.

$8.00

Nimbu Paani

indian style lemonade with fresh ginger and mint.

$5.00

Lassi

mango, sweet or masala.

$5.00

Masala Chai (Hot Or Iced)

indian tea made with milk and spices.

$5.00

Soda

coke, diet coke, sprite, ginger ale, and root beer.

$3.00

Juice

orange, mango, lychee, or guava.

$4.00

Cappuccino/ Espresso/ Cafe Americano

No description available

$5.00

Coffee/ Tea

No description available

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.