Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with goat cheese, carrots, spiced pecans, tomatoes & adobe dressing
with fresh parmesan, red peppers & spiced caesar dressing
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rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, monterey jack, chipotle-bleu dressing, avocado & bbq sauce
* marinated filet over mixed greens, homemade cornbread croutons, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing
* sesame crusted seared ahi tuna accompanied by fresh field greens, mango, avocado, diced red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. garnished with pickled gin
iceberg lettuce tossed in a creamy avocado ranch dressing and topped with rotisserie chicken, chopped bacon, cornbread croutons, bleu cheese crumbles, hard boiled eggs and tomatoes
rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, monterey jack, chipotle-bleu dressing, avocado, & bbq sauce
* marinated filet over mixed greens, homemade cornbread croutons, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing
* sesame crusted seared ahi tuna accompanied by fresh field greens, mango, avocado, diced red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. garnished with pickled gin
iceberg lettuce tossed in a creamy avocado ranch dressing and topped with rotisserie chicken, chopped bacon, cornbread croutons, bleu cheese crumbles, hard boiled eggs, and tomatoes
* hardwood grilled angus beef topped with monterey jack and cheddar cheese, bacon, lettuce, tomato, onion, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun
fresh fish prepared in a variety of ways and served on our sesame seed bun
spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomato, lettuce, onions, mayonnaise, and mustard on a toasted sesame seed bun
* thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. served au jus and french fries
grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, swiss cheese, & honey mustard on grilled wheat bread
thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. served au jus and french fries
* hardwood grilled angus beef topped with monterey jack and cheddar cheese, bacon, lettuce, tomato, onion, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun
spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomato, lettuce, onions, mayonnaise, and mustard on a toasted sesame seed bun
* thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. served au jus and french fries.
grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, swiss cheese, & honey mustard on grilled wheat bread
thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. served au jus and french fries
homemade crust filled with rotisserie chicken, carrots, peas and potatoes
* our chefs search the local fish markets for the best catch of the day. quantities & availability are limited to ensure freshness. served with orzo rice & seasonal fresh vegetable
fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, & lime juice. tossed with linguini pasta in a cajun alfredo sauce. topped with smoked mozzarella cheese & chopped cilantro
ground beef tenderloin, spicy pork sausage & mixed cheeses. slow-cooked and topped with fire roasted tomato-brown sauce. served with mashed potatoes & green beans
* 9oz. tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. served with redskin mashed potatoes & sautéed spinach
bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad
half pound of jumbo lump crab in two cakes seared to a golden brown. served with french fries and coleslaw
marinated, quickly smoked and finished on the grill, topped with mustard sauce. served with sauté spinach and orzo rice
homemade crust filled with rotisserie chicken, carrots, peas and potatoes
* our chefs search the local fish markets for the best catch of the day. uniquely prepared, availability is limited to ensure freshness. served with orzo rice and seasonable fresh vegetable
half pound of jumbo lump crab in two cakes seared to a golden brown. served with french fries and cole slaw
ground beef tenderloin, spicy pork sausage & mixed cheeses. slow-cooked and topped with fire roasted tomato-brown sauce. served with mashed potatoes & green beans
* slow-roasted, deeply seasoned, served au jus & horseradish sauce. served with redskin mashed potatoes & green beans
* 9oz. tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. served with redskin mashed potatoes & sautéed spinach
bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad
fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, & lime juice. tossed with linguini pasta in a cajun alfredo sauce. topped with smoked mozzarella cheese & chopped cilantro
marinated, quickly smoked and finished on the grill, topped with mustard sauce. served with sauté spinach and orzo rice
slow-roasted to bring you maximum flavor. served with redskin mashed potatoes & green beans
slow cooked st. louis cut ribs topped with bbq sauce. served with julienne fries & coleslaw
slow-roasted to bring you maximum flavor. served with redskin mashed potatoes & green beans
slow cooked st. louis cut ribs topped with bbq sauce. served with julienne fries & coleslaw
bacon & cheese
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bacon & cheese
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with cream cheese
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fruit and flower infused hangar one mandarin blossom vodka with fresh squeezed orange juice
our take on a classic high ball made with muddled orange, sugar, and angostura bitters, topped with ice and bulleit bourbon whiskey. garnished with a cherry and an orange slice
an old favorite inspired by a rich history of a classic martini with hendrick's gin or belvedere vodka
the vibrant taste of grey goose la poire is deliciously balanced with subtly sweet, crisp flavors
a refreshing blend of cointreau, grand marnier and milagro tequila. made with fresh agave nectar
a beautiful balance of chopin vodka and st. germain elderflower liqueur which brings out the fresh flavors of tropical fruit
fruit and flower infused hangar one mandarin blossom vodka with fresh squeezed orange juice
our take on a classic high ball made with muddled orange, sugar, and angostura bitters, topped with ice and bulleit bourbon whiskey. garnished with a cherry and an orange slice
an old favorite inspired by a rich history of a classic martini with hendrick's gin or belvedere vodka
the vibrant taste of grey goose la poire is deliciously balanced with subtly sweet, crisp flavors
a refreshing blend of cointreau, grand marnier and milagro tequila. made with fresh agave nectar
a beautiful balance of chopin vodka and st. germain elderflower liqueur which brings out the fresh flavors of tropical fruit
with fresh parmesan and red peppers
red onion, tomato, black beans
mixed greens, tomato, goat cheese, carrots, spiced pecans, & adobe dressing
'our specialty' served with mashed potatoes & green beans
with mashed potatoes & green beans
with mashed potatoes & green beans
with no cabernet sauce.
zucchini, squash, green beans, carrots, cucumber salad & basil vinaigrette seasoned beefsteak tomato.
with chocolate sauce
please check with server.
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traditional with canadian bacon
cream and sautéed spinach with crab meat
crabcakes over corn tamale
asparagus & au poivre hollandaise
market vegetables & tomato salsa
tomato & basil omelet
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cream cheese & chives
scrambled egg, chorizo sausage, potatoes, black beans, poblano sauce
three jumbo blueberry or banana nut pancakes with hot syrup
caramelized bananas, berries & grand marnier cream sauce
iceberg lettuce, black beans, tomatoes, jicama, corn, monterey jack cheese, chipotle-bleu dressing, avocado & bbq sauce
cornbread croutons
add chicken
add steak
add three jumbo shrimp
grilled chicken breast, avocado, bacon, tomato, sprouts, swiss cheese & honey mustard on grilled wheat
thinly sliced prime rib on a toasted fresh baguette with mayo. served with au jus & horseradish sauce
certified angus beef, hardwood grilled, topped with monterey jack & smoked cheddar cheese
grilled portobello, hardwood grilled, topped with swiss cheese, grilled onion, lettuce, tomato & rémoulade sauce
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columbia valley, washington
prosecco, tuscany, italy
monterey county
columbia valley
california
monterey county
north coast, california
marlborough, new zealand
white zinfandel, california
riesling, columbia valley
riesling, germany
riesling, columbia valley
pinot grigio, friuli, italy
table wine, modesto, ca
white blend, oregon
pinot gris, oregon
torrontes, argentina
pinot grigio, alto adige, italy
portugal
moscato, trentino-alto adige, italy
portugal
moscato, veneto, italy
central coast
lodi
north coast
paso robles
california
chile
willamette valley, oregon
north coast, california
washington state
columbia valley
vintners blend, california
lodi
malbec, argentina
petite sirah, california
shiraz, south eastern australia
malbec, salta, argentina
blend, napa valley
syrah, columbia valley
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.