Hours may fluctuate. For detailed hours of operation, please contact the store directly.
everybody's favorite... fresh lump crabmeat mixed with onions, bell pepper, celery and seasonings, golden fried then topped with lemon bordelaise, try 'em blackened
fresh brioche thinly spread with our famous artichoke and spinach, sauteed crawfish, Alfredeaux sauce, monterey jack cheese and broiled to a golden brown
fresh brioche with melted monterey jack, cheddar, and parmesan cheese, served with marinated tomatoes
grilled portabella mushroom cap filled with wonderful shrimp mushrooms, roasted garlic, tomatoes, and basil in a white wine garlic sauce
fresh Louisiana blue crab claws sauteed in an olive oil vinaigrette with a light garlic touch try substituting crawfish
cajun sausage with onions, peppers, and mushrooms, blanketed with melted cheese on brioche bread
paneedeggplant sticks fried crisp and smothered in a rich crawfish au gratin sauce
creamy artichoke and spinach dip topped with monterey jack and served with fried bow tie pasta
two cornbread cakes, lightly fried, topped with plump crawfish, and sauteed with garden vegetables in a delicious cream sauce, a dish with true Louisiana flavor
taste the original onion - mum - fresh, sweet onion, fried to a delectable, golden flower, served with tangy rosette sauce copied but not duplicated
delicious gulf shrimp or crawfish tails, lightly seasoned, battered, and golden fried shrimp crawfish
fresh fried mushroom caps, stuffed with our homemade Louisiana crabmeat stuffing and served with tiger sauce
our spicy version of buffalo wings served with a cheddar bleu cheese sauce
balls of broccoli, bacon and cheese, fried and served with a tasty sauce
spicy pork filled dumplings pan fried and steamed then covered with tasso cream sauce
'you've got to try this!', classic cajun stew, loaded with shrimp, scallops, and copeland's gourmet touches, spicy but smooth
cajun gumbo ya ya with our caesar
ask your server about our fresh homemade soup of the day
today's soup with our caesar
copeland's soup du jour and baked potato with your choice of toppings
fresh greens cucumber, cilantro, roasted pecans, green onions, and grilled chicken, choice of dressing
crisp lettuce, fresh tomatoes, and homemade croutons
spicy boiled shrimp with fresh lump crabmeat or fried popcorn crabmeat tossed in a classic white remoulade dressing with shredded greens
fresh, chilled romaine with our special salad dressing, parmesan cheese, dicedeggs and homemade croutons, $6.95 topped with grilled chicken or paneed chicken, grilled shrimp or popcorn shrimp
golden fried popcorn shrimp on a bed of fresh lettuce or spinach, garnished with tomato, diced egg, and cheese toast, choice of dressing
thin breaded chicken breast pieces, fried to a golden brown and topped brown and topped with a large 'chopped' salad with shredded lettuce, onions, celery, cucumber, croutons, tomatoes, diced apples
chicken breast, seasoned and grilled and served with a tossed salad with orange vinaigrette dressing and our unique sweet potato fries
fresh romaine with our special caesar dressing, parmesan cheese, diced eggs and croutons with the purchase of an entree
topped with your choice of butter, sour cream, chopped green onions, crisp bacon, and shredded cheddar cheese
topped with your choice of cinnamon butter or brown sugar glaze
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mashed sweet potatoes topped with a brown sugar butter glaze
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smashed red skin potatoes mixed with spicy garlic butter
New Orleans traditional slow - cooked washday dish, from the best recipe of its kind $2.95 - entree with andouille
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fresh steamed vegetables
our original blackened chicken, smothered with BBQ sauce and topped with mixed cheeses, mushrooms, bacon slices and onion rings all on a toasted bun burshed with honey bacon mustard dressing, served
smoked turkey, lean ham, bacon, cheeses, etc, all stacked high on a warm croissant and served with tiger sauce and fries
a good times burger, topped with melted monterey jack, and served with BBQ sauce and fries, additional charge for bacon or croissant
our premier burger, topped with monterey jack, cheddar cheese, crisp bacon, beefy mayo and tiger sauce on a croissant, served with fries
our Louisiana 'blue crab' cake coated with Cajun spices and golden fried, can be served blackened, served on a toasted bun with fries
thinly sliced prime rib heated in au jus with monterey jack cheese on new Orleans own French breads, served with fries
fried shrimp, seasoned and piled high on new Orleans own french bread, served with fries
choice of fried crawfish, oysters, or catfish, seasoned and piled high on new Orleans own french bread, served with fries
haved thin and fried crispy, served on toasted brioche with homemade 'tiger slaw' and served with fried pickle chips
an 8 oz, fillet of catfish stuffed with our crab meat stuffing, seasoned, and broiled, served over sizzlin' sweet peppers and topped with a garlic bordelaise butter, served with a side of steamed veg
ten jumbo shrimp seasoned and broiled to perfection served over sizzlin' sweet peppers and topped with lemon bordelaise sauce and served with a side of steamed vegetables
a premiere favorite... this center cut is broiled to your satisfaction and served sizzlin', is truly a classic! 9 oz $19.95 12 oz
a generous 13 oz prime rib eye steak, aged and hand - cut for sizzlin' perfection
12 oz prime top sirloin steak served sizzlin'
this hearty portion of prime rib is seasoned and seared, cooked to your liking
juicy prime rib traditionally seasoned and roasted, served with au jus and homemade horseradish sauce, 12 oz, $17.95 16 oz
skillet - blackened chicken breast, red hot potatoes and sauteed red, yellow and green peppers
hickory grilled chicken breast served alongside angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil and a touch of garlic butter
crispy paneed chicken topped with a hint of smoky tasso and melted monterey jack cheese, served on a bed of fettuccine with a mushroom marsala sauce
seasoned and wood grilled chicken breast over a mound of our mashed sweet potatoes, garnished with roasted pecan pieces and carmelized onions, drizzled with our house made Worcestershire sauce
tender chicken medallions, seasoned artichoke hears and mushrooms, sauteed in a hearty cream sauce and served over fettuccine
breaded breast of chicken, served fried with fettuccine sauteed in alfredeaux sauce
full breast of chicken coated with Cajun spices and blackened, served over our unique mushroom dressing and smothered with a rich, creamy crawfish sauce
seasoned and wood grilled chicken breast served over corn cakes, sauced with our homemade BBQ gravy and topped with fried onions
buttermilk Marinated chicken, pan - fried till golden, served over tasso smothered potatoes and topped with spicy mushroom sauce
fresh, Cajun - fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws, served with angel hair pasta
tender gulf shrimp, sauteed with garlic, mushrooms, and fresh herbs, served over angel hair pasta
strips of duck with sauteed shrimp in a rich, burgundy, mushroom sauce over rice or pasta
fresh crawfish sauteed in alight cream sauce with green onions and other seasonings and tossed with fettuccine pasta
pan sauteed shrimp and tasso over cheese filled ravioli with a creamy stewed corn sauce
jumbo shrimp stuffed with Louisiana crabmeat dressing, breaded and fried to a golden brown, served over tasso butter cream with fries
lightly fried catfish, topped with pecans, sesame, and our creole meuniere sauce, served with steamed vegetables and red hot potatoes
Louisiana crab cakes, lightly fried and topped with our lemon bordelaise sauce, served with steamed vegetables and baked potato
shrimp, sauteed with tasso in a parmesan cheese and cream sauce, tossed with bow tie pasta
a classic Louisiana dish, gulf shrimp in a dark roux - based sauce seasoned with garlic, green onions, and spices, ladled over white rice, try it with crawfish!
blackened shrimp on top of angel hair pasta, topped with a natural blend of lemon and garlic, served with sauteed red, yellow and green peppers
redfish, dusted with spicy Cajun seasonings, then pepper - charred in a cast iron skillet, served with red hot potatoes (fresh gulf fish may be substituted seasonally)
a new Orleans classic! served over crawfish rice in a spicy garlic and homemade Worcestershire sauce
pan fried jumbo shrimp over angel hair pasta in a light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and parmesan cheese
twin catfish fillets, seasoned and pa smothered with pepper and onions in a spicy creole sauce, served over crawfish rice
traditional new Orleans sauce loaded with shrimp and redfish chunks, with steamed vegetables, (fresh gulf fish may be substituted seasonally)
a full, 18 oz, rack of tender, baby back ribs, smoked, then char - grilled, hearty and tangy served with fries
our butchers choice cut, a tenderloin, seasoned, blackened, and served with a creamy sauce of mushrooms, bell pepper, and spices, served with angel hair pasta
new Orleans traditional slow - cooked washday dish, from the best recipe of its kind
shrimp, chicken, andouille and smoked sausage, all in a spicy jambalaya sauce with peppers and mushrooms over penne pasta
gulf shrimp seasoned, and lightly fried
our most popular catfish dinner, thinly sliced catfish, seasoned, and lightly fried
crawfish tails seasoned and golden fried
fresh, plump, oysters seasoned and golden fried
golden fried oysters, shrimp, crawfish tails - seasonal crab cake and thin crispy catfish served with onion rings, fries, corn fritters and french bread
served grilled over hickory wood or blackened with wild rice dressing
served grilled over hickory wood or blackened with wild rice dressing
served blackened, medium rare with steamed vegetables
fresh fish filleted daily, perfectly cooked to order, all at market price, topped with your choice of lemon bordelaise, garlic butter, creole meuniere or lacombe sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.