Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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domestic and imported beers available. please ask your server for selections.
and soon to be your... kettle one, cointreau, fresh lemon and lime juices and finished with a splash of ocean spray cranberry.
vodka combined with a touch of apple pucker. with sky vodka add $1.00
a traditional martini, try it chilled and up or on the rocks.
vodka blended with fresh lemon and fresh lemon and a dash of sweet and sour mix, with absolut citron add $1.00
vodka and chocolate chilled with luscious strawberry and a chocolate rim. with stoli vanil and godiva liqueur add $1.00
vodka, cranberry juice, orange juice and a splash of sweet and sour mix, with absolut mandarin add $1.00
new orleans rum delicately enhanced with malibu rum and some other tropical treats.
a pepped up version of an old favorite! with patron sliver and grand marnier to make a top shelf add $1.00
vodka marinated with a special blend of spices. vermouth optional.
we'll take you back to bourbon st. with this light and dark rum favorite served the way you love it.
a tropical blend of captain morgan's parrot bay rum with fresh fruit juices and coconut flavors.
captain morgan's parrot bay rum, peach schnapps and fruit juices.
(includes souvenir glass) - seven liquors blended with tropical fruit juices and topped with 151 rum - serves two.
add grand marnier
add grand marnier
al's own bloody mary featuring vodka mixed with ragin' bloody mary mix.
a frozen margarita featuring tequila, triple sec, melon & raspberry liquors, swirled and blended with fresh strawberry surroundings.
your choice of strawberry or bellini, hand-blended to create your fresh fruit favorite.
our version of the classic with cuervo gold, grand marnier, sour mix and fresh orange and lime juice.
creamy artichoke and spinach dip topped with monterey jack and served with fried bow tie pasta.
taste the original onion mum-fresh, sweet onion, fried to a delectable, golden flower. served with tangy rosette sauce.
fresh brioche bread with melted monterey jack, cheddar, and parmesan cheese, served with marinated tomatoes.
fresh fried mushroom caps, stuffed with our homemade crabmeat stuffing and served with tiger sauce.
seasoned calamari lightly dusted & crispy fried. served with creole remoulade vinaigrette or marinara sauce.
everybody's favorite... crabmeat mixed with onions, bell pepper, celery and seasonings, golden fried then topped with lemon bordelaise, try'em blackened.
our spicy version of buffalo wings served with our homemade cheddar blue cheese and peppercorn ranch dressing and celery.
(crawfish seasonal), delicious gulf shrimp or crawfish tails, lightly seasoned, battered and golden fried.
(seasonal), fresh louisiana blue crab claws sauteed in an olive oil vinaigrette with a light garlic touch try substituting crawfish or shrimp.
grilled portobello mushroom cap filled with wonderful shrimp, mushrooms, roasted garlic, tomatoes, and basil in a white wine garlic sauce.
a great combination... our famous artichoke and spinach dip, copeland's original bayou broccoli and al's cajun popcorn.
balls of broccoli, bacon and cheese, fried and served with a tasty sauce.
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crisp lettuce, red onions, green olives, roma tomatoes, bacon, diced eggs, and hearts of palm, topped with onion strings and tossed with balsamic vinaigrette
a large wedge of iceberg lettuce, tomatoes, egg & parmesan cheese with your choice of delicious housemade dressing.
fresh spinach topped with bacon, pecans, mushrooms, eggs and hot bacon dressing.
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vine ripe tomatoes, maytag blue cheese, and red onions layered and drizzled with balsamic vinaigrette.
ask your server about our fresh homemade soup of the day.
"you've got ti try this!" classic cajun roux, loaded with shrimp, scallops, and copeland's gourmet touches. spicy but smooth.
copeland's soup du jour and our dinner salad. (add $0.99 for corn and crab bisque or gumbo)
lamp crabmeat, corn and onions in a sweet cream bisque.
copeland's soup du jour and baked potato with your choice of toppings.
fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons, add grilled, blackened or paneed chicken
fresh greens, cucumber, cilantro, roasted pecans, tomatoes, green onions, and grilled chicken. choice of dressing.
golden fried popcorn shrimp or crawfish (seasonal) on a bed of fresh lettuce or spinach. garnished with tomato, diced egg, and cheese toast. choice of dressing.
crisp lettuce, fresh tomatoes, eggs, cheddar cheese bacon, and homemade croutons, choice of dressing.
a large wedge of iceberg lettuce, tomatoes, egg and parmesan cheese with your choice of delicious housemade dressing.
vine ripe tomatoes, maytag bleu cheese, and red onions layered and drizzled with balsamic vinaigrette.
crisp lettuce, red onions, green olives, roma tomatoes, bacon, diced eggs, and hearts of palm, topped with onion strings and tossed with balsamic vinaigrette
fresh spinach topped with bacon, pecans, mushrooms, eggs, red onions and hot bacon dressing and onion strings.
with your choice of soup or caesar or tossed green salad
po-boys - shrimp, catfish, ouster, crawfish, grilled chicken sandwich of le club croissant
caesar, tossed green
(add $0.99 for corn & crab bisque or gumbo)
our premier burger, topped with monterey jack, cheddar cheese, crispy bacon, beefy mayo and tiger sauce on a croissant.
a good times burger, topped with melted monterey jack, beefy mayo and served with bbq sauce. additional charge for bacon or croissant.
fried shrimp, seasoned and piled high on new orleans own french bread with tartar sauce
(seasonal), crawfish tails, seasoned, golden fried served on new orleans own french bread with tartar sauce.
smoked turkey, lean ham, bacon, cheeses, all stacked high on a warm croissant and served with beefy mayo and tiger sauce.
wood grilled chicken breast, rene mushrooms, monterey jack cheese, bacon, lettuce, tomato, mayonnaise and ranch dressing on toasted brioche.
catfish, seasoned, lightly fried and served on new orleans own french bread with tartar sauce.
fried oysters, seasoned and piled high on new orleans own french bread with tartar sauce.
golden fried ousters, shrimp, crawfish tails, crab cake and thin crispy catfish served with onion strings, fries, corn fritters and french bread. (crawfish seasonal)
gulf shrimp seasoned, and lightly fried.
crawfish tails seasoned and golden fried. (seasonal)
our most popular catfish dinner, thinly sliced catfish, seasoned, and lightly fried.
seasoned grilled chicken breast served with a light lemon sauce over angel hair pasta and steamed vegetables.
seasoned breaded breast of chicken, fried and served with fettuccine sauteed in alfredeaux sauce.
hickory grilled chicken breast served with angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil and a touch of garlic butter.
shrimp, chicken, andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over penne pasta.
seasoned and fried eggplant slices, on a bed of angel hair pasta tossed with housemade marinara sauce topped with mozzarella and fontina cheeses.
breaded chicken breast and eggplant breaded in brioche crumbs and golden fried, on top of angel hair pasta with marinara, drizzled with alfredo, and topped with melted mozzarella, fontina, and parmes
shrimp, sauteed with tasso (spiced pork) in a parmesan cheese and cream sauce, tossed with bow tie pasta.
twin fried crabcakes, on a bed of angel hair pasta, and topped with a light shrimp alfredo sauce.
pan fried shrimp over angel hair pasta in a light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and parmesan cheese.
tender gulf shrimp, sauteed with garlic, mushrooms, and fresh herbs, served over angel hair pasta.
(seasonal), fresh crawfish sauteed in a light cream sauce with green onions and special seasonings, and tossed with fettuccine.
breaded chicken breast fried and placed on a bed of angel hair pasta tossed with marinara sauce topped with mozzarella, fontina, and parmesan cheeses.
blackened, broiled or hickory wood grilled, served with steamed vegetables.
specially selected farm raised redfish served blackened, broiled or hickory wood grilled with your choice of topping and steamed vegetables.
an 8 oz, fillet of catfish stuffed with our crabmeat stuffing, seasoned, and broiled. topped with garlic butter and served with creole corn and steamed vegetables.
blackened, broiled or hickory woof grilled, served with steamed vegetables.
blackened, broiled or hickory woof grilled with steamed vegetables.
golden fried bayou catfish with our creamy shrimp butter sauce. served with your choice of steamed vegetables or red hot potatoes.
lightly fried catfish, topped with pecans, sesame, our creole meuniere sauce and onion strings. served with your choice of steamed vegetables or red hot potatoes.
fresh north atlantic salmon, hickory grilled to a perfect medium. served on a bed of sauteed baby spinach with a hint of roasted garlic. topped with lump crabmeat and a white wine lemon sauce.
a full, 18oz. rack of tender, smoky baby back ribs, slow roasted, then wood grilled and served with fries and our signature bbq sauce.
traditional new orleans sauce loaded with shrimp served over steamed rice.
a classic louisiana dish, gulf shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, served over white rice. try it with crawfish (seasonal)!
strips of duck with sauteed shrimp in a rich, burgundy mushroom sauce over rice or linguine.
shrimp, sauteed with tasso (spiced pork) in a parmesan cheese and cream sauce. tossed with bow tie pasta.
seasoned and wood grilled chicken breast over a mound of our mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. drizzled with our housemade worcestershire sauce. serve
skillet-blackened chicken breast, red hot potatoes and steamed vegetables.
plump, juicy breast fillet, crusted with spices, pan roasted until tender and crispy, served over seasoned red hot potatoes and topped with a rich brown bordelaise sauce
a new orleans tradition, from the best recipe of its kind.
jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. served over tasso (spiced pork) butter cream and with choice of side.
fresh, cajun-fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. served over angel hair pasta.
with your choice of toppings.
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topped with a brown sugar butter glaze.
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tender center cut broiled to your satisfaction and served with one of our complimentary sides.
center cut, tender fillet, topped with fabulous caramelized onions & sizzling steak butter and served with one of our complimentary sides. add maytag bleu cheese for just $2.00
tender center-cut filet, topped with fresh minced garlic butter and served with one of our complimentary sides.
a 13 oz. prime ribeye steak, aged & marbled for sizzlin' perfection and served with one of our complimentary sides.
12 oz. usda prime top sirloin steak, firm and served sizzlin' with one of our complimentary sides.
12 oz. usda prime top sirloin steak, firm and served sizzlin' with one of our complimentary sides.
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with your choice of toppings.
topped with a brown sugar butter glaze.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.