Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Creamy artichoke and spinach dip topped with monterey jack and served with fried bow tie pasta
Extra large portion. Whole chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade cheddar bleu cheese dressing and ranch dressing. Large portion (2 lbs.)
Taste the original onion-mum - fresh, sweet onion, fried to a delectable, golden flower. Served with tangy rosette sauce
Fresh brioche bread with melted monterey jack, cheddar, and parmesan cheese, served with marinated tomatoes
A sampling of our artichoke and spinach dip, bayou broccoli, and als cajun popcorn
Fresh brioche bread thinly spread with our famous artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese and broiled to a golden brown
Fresh louisiana blue crab claws sauteed in an olive oil vinaigrette with a light garlic touch. Try substituting crawfifish or shrimp
Delicious shrimp lightly seasoned, battered and golden fried
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Fresh fried mushroom caps, stuffed with our homemade crabmeat stuffing and served with tiger sauce
Balls of broccoli, bacon and cheese, fried and served with tiger sauce
Golden fried, topped with lemon bordelaise. Try crabcakes blackened
Crispy fried butterfly shrimp tossed in our spicy wing butter, served with celery and our homemade cheddar bleu cheese dressing
Fresh, chilled romaine with copelands caesar dressing, parmesan cheese and homemade croutons. Add chicken or shrimp, grilled or fried $ 4.99
Fresh, chilled romaine with copelands caesar dressing, parmesan cheese and homemade croutons. Add chicken or shrimp, grilled or fried $ 4.99
Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons and toasted brioche cheese bread. Choice of dressing. Add chicken or shrimp, grilled or fried $ 4.99
Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons and toasted brioche cheese bread. Choice of dressing. Add chicken or shrimp, grilled or fried $ 4.99
Prime ribeye steak atop chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette and garnished with fried onion strin
Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado and boiled egg tossed in balsamic vinaigrette
Boiled shrimp, mixed greens, cucumber, basil, cilantro, crispy tortilla strips, spicy peanut vinaigrette, and a sweet heat drizzle
Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion and mixed greens, tossed with honey balsamic vinaigrette
Fresh spinach topped with bacon, pecans, red onion, mushrooms, eggs and hot bacon dressing. Topped with onion strings
Classic cajun roux, loaded with shrimp, scallops and copelands gourmet touches. Spicy but smooth
Lump crabmeat, corn and onions in a sweet cream bisque
Copelands crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin
Twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp alfredo sauce
Tender shrimp, sauteed with garlic, mushrooms and fresh herbs. Served over angel hair pasta
Shrimp, chicken, andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over bow tie pasta
Breaded fresh breast of chicken fried and served with fettuccine sauteed in alfredo sauce
Shrimp sauteed with tasso (spiced pork) in a parmesan cheese and cream sauce, tossed with bow tie pasta and topped with green onions
Grilled, seasoned, fresh chicken breast served alongside angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter and topped with parmesan cheese
Seared ribeye steak, sliced thin, garlic butter, tossed angel hair pasta with labouchere sauce
Shrimp lightly sauteed and finished in a dill cream sauce. Served over linguine
Seasoned and fried eggplant slices on a bed of angel hair pasta with marinara, drizzled with alfredo, and topped with melted mozzarella, fontina and parmesan cheeses
Breaded fresh chicken breast fried and placed on a bed of angel hair pasta with marinara, drizzled with alfredo, and topped with melted mozzarella, fontina and parmesan cheeses
Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, on top of angel hair pasta with marinara, drizzled with alfredo, and topped with melted mozzarella, fontina and p
Crawfish sauteed in a light cream sauce with green onions and special seasonings, tossed with fettuccine
Seared ribeye steak, sliced thin, garlic butter, tossed angel hair pasta with labouchere sauce
Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection
Fillet of catfish crusted with fresh pecans. Topped with a creole meuniere sauce and crispy fried onion strings
Oysters, shrimp, crabmeat and fresh herbs simmered in a light red gravy and served over angel hair pasta with parmesan cheese
Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over rice
Traditional new orleans sauce loaded with shrimp served over fried eggplant
Creamy cheese grits topped with a spicy creole gravy
Boiled shrimp, mixed greens, cucumber, basil, cilantro, crispy tortilla strips, spicy peanut vinaigrette, and a sweet heat drizzle
Mixed greens, tomato, bleu cheese, bacon, avocado and boiled egg tossed in balsamic vinaigrette
Chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette, garnished with fried onion strings
Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion and mixed greens, tossed with honey balsamic vinaigrette
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1/2 lb. hand-formed choice ground chuck, topped with monterey jack, cheddar cheese, crispy bacon, beefy mayo and tiger sauce on a croissant. Served with fries.
1/2 lb. hand-formed choice ground chuck, topped with melted monterey jack, and served with BBQ sauce, mayo and fries. Additional charge for bacon or croissant
Smoked turkey, lean ham, bacon, cheeses, all stacked high on a warm, buttery croissant and served with tiger sauce, mayo and fries
Blackened fresh chicken, topped with our signature BBQ sauce, cheese, mushrooms, bacon slices and onion strings, with honey bacon mustard dressing. Served with fries
Strips of fresh duck with sauteed shrimp in a rich burgundy mushroom sauce over rice or linguine
Fresh cajun fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta
Skillet-blackened fresh chicken breast, sauteed peppers, served with choice of any two signature sides
Seasoned and grilled fresh chicken breast over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. Drizzled with our housemade worcestershire sauce. Served w
Traditional new orleans sauce loaded with shrimp ladled over steamed rice
Creamy cheese grits topped with a spicy creole pork gravy
Grilled chicken breast served with choice of any two signature sides
Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served over tasso (spiced pork) butter cream with fries
Milk-fed veal, spiced and paneed. With a creamy blend of linguine, shrimp and tasso (spiced pork). Add an extra slice of veal for 2.00
A classic louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice
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A new orleans tradition, from the best recipe of its kind
Fillet of hand cut fresh fish, grilled or blackened, served with choice of any two signature sides
Specially selected farm raised redfish blackened or grilled and served with choice of any two signature sides
Blackened, broiled or grilled served with choice of any two signature sides
Fillet of fresh fish, seasoned and lightly dusted with flour and sauteed. Topped with sauteed mushrooms, tomatoes and garlic in a light seafood stock. Served over angel hair pasta
Fillet of fresh fish, seasoned and lightly dusted with flour and sauteed. Topped with sauteed crawfish and dill cream sauce. Served with choice of any two signature sides
Golden fried oysters, shrimp, crawfish tails, crabcake and thin crispy catfish
Shrimp seasoned and lightly fried
Crawfish tails seasoned and golden fried
Our most popular catfish dinner, thinly sliced catfish, seasoned and lightly fried
8 oz. of the most tender center cut filet served sizzling
6 oz. tender filet
Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter. Add bleu cheese for just 1.50 extra
Center cut filet, topped with fresh minced garlic butter
12 oz. USDA prime top sirloin steak
A 13 oz. prime marbled ribeye steak, aged for perfection
Fall off the bone tender st. louis ribs, smothered in our homemade BBQ sauce. Served with choice of any one signature side
An 8 oz. fillet of catfish stuffed with our crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with choice of any two signature sides
Lightly fried catfish, topped with pecans, sesame and creole meuniere sauce. Served with choice of any two signature sides
Farm raised fillet of catfish seasoned and blackened, served with choice of any two signature sides. Add a fillet of catfish for 2.99
Golden fried catfish with creamy shrimp butter sauce. Served with choice of any two signature sides
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.