Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Topped with Monterey Jack and served with our unique fried bow tie pasta.
Chicken, hot sauce, Mozzarella, Cheddar Bleu cheese dressing and wing butter sauce.
Since 1983. A combination of broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
Lightly breaded and fried. Seared in a hot skillet with a smoky Raspberry Chipotle sauce and cilantro. Served with Ranch Dressing.
Jumbo whole chicken wings seasoned and fried. Homemade Cheddar Bleu cheese dressing or Ranch dressing.
Thick garlic butter fries, topped with crawfish gravy, spicy Pimento cheese, Mozzarella, melted and garnished with green onions.
Our delicious crabcake mix dipped in tempura batter lightly fried, white Remoulade dressing.
Artichoke and spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese.
Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette with a light garlic touch, crispy crouton toast for dipping. Try it with Jumbo Shrimp.
Grilled shrimp, mango avocado salsa, lavash crisps.
Shrimp and oyster stuffed cremini mushrooms, baked and drizzled with a Citrus Honey gastrique.
Thick cut onion petals hand-battered and golden fried served with tangy Rosette sauce for dipping.
Served with fried bow tie pasta.
Cheddar Bleu cheese dressing and wing butter sauce.
Hand-battered, golden fried, tangy Rosette sauce for dipping.
Served with white Remoulade dressing.
Grilled shrimp, mango avocado salsa, lavash crisps.
Since 1983. Served with our original Tiger sauce.
Artichoke and spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese.
Sautéed in an olive oil vinaigrette, light garlic touch, crouton toast.
Shrimp and oyster stuffed cremini mushrooms, baked, Citrus Honey gastrique.
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with Mango Avocado Salsa
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Jumbo crabmeat ravioli smothered in Alfredo sauce and baked to bubbly perfection.
Lightly fried catfish, crusted with fresh pecans. Topped with a Creole Meuniére sauce and crispy fried onion strings.
Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce, a creamy Burgundy mushroom sauce perfectly seasoned.
Jumbo Gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over Tasso butter cream.
Smothered in Alfredo sauce, baked to bubbly perfection.
Pecans, Creole Meuniére sauce, crispy fried onion strings.
Seared USDA Prime sirloin steak, angel hair pasta, Labouchere sauce.
Jumbo Gulf shrimp stuffed with lump crabmeat dressing, fried, Tasso butter cream.
Boiled Gulf shrimp, sliced celery, diced Roma tomatoes, homemade white Remoulade dressing, fresh lump crabmeat and sliced avocado.
Grilled chicken breast, tomato, Bleu cheese, bacon, avocado, boiled egg, Balsamic vinaigrette.
Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing.
Dressed with Red Wine Vinegar reduction, flake sea salt, extra virgin olive oil. Garnished with pickled watermelon rinds.
EatFit NOLA - Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with Balsamic vinaigrette.
Fresh, chilled Romaine with Copeland's Caesar dressing, Parmesan cheese and homemade croutons.
Boiled Gulf shrimp, celery, Roma tomatoes, homemade white Remoulade dressing, avocado.
Tomato, Bleu cheese, bacon, avocado, boiled egg, Balsamic vinaigrette.
Fresh tomatoes, eggs, Cheddar cheese, bacon, croutons, choice of dressing.
Dressed with Red Wine Vinegar reduction, flake sea salt, extra virgin olive oil. Garnished with pickled watermelon rinds.
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Panko crusted crabcakes, sautéed jumbo shrimp, zucchini noodles, grape tomatoes in a parmesan broth.
Hand-formed fried crabcakes, sautéed Gulf shrimp, light shrimp Alfredo sauce, angel hair pasta.
Tender shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, parsley, green onions, angel hair pasta.
Lump crabmeat stuffed shrimp, angel hair pasta, topped with a light shrimp Alfredo sauce.
Since 1983. Gulf shrimp pan sautéed with Tasso, Parmesan cheese and cream sauce, served over bow tie pasta.
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.
Gulf shrimp, cremini mushrooms, grape tomatoes, roasted garlic, basil, shrimp butter, white wine, garlic butter, linguine pasta.
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With andouille sausage
Chicken Chop served with mushroom & asparagus quinoa. Dressed with cured plums and a Lemon Honey vinaigrette.
Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade Worcestershire sauce, onion strings.
Breaded fresh chicken breast fried, angel hair tossed with Alfredo topped with Marinara, melted Mozzarella, Fontina and Parmesan cheeses.
1/2 chicken marinated 12 hours, hand-battered with secret spices, golden fried and specially cooked fresh for every order. Served with a honey butter biscuit and fries. Please allow 15 minutes.
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with Honey Lemon Vinaigrette
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with Caramelized Onions
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Since 1983. Shrimp, chicken, Andouille sausage, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.
Breaded fresh chicken breast, linguine sautéed in Alfredo sauce.
Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese.
grilled or fried
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Pan roasted salmon, sautéed baby spinach, topped with lump crabmeat and a white wine lemon sauce.
Fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with vegetable jambalaya and choice of any one signature side.
Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.
Fillet of catfish seasoned and blackened, served with vegetable jambalaya and choice of any one signature side.
Lightly fried catfish, fresh pecans, Creole Meuniére sauce, roasted pecan cole slaw, two corn fritters and choice of any one signature side.
Redfish on the halfshell, blackened, topped with pickled chow chow and arugula and choice of any one signature side.
Redfish on the half shell, lightly spiced and grilled with a hint of hickory smoke. Served with choice of any one signature side.
Panko crusted eggplant slices, lemon rosemary shrimp in a creamy jus, roasted eggplant filling.
Since 1983. Fresh Cajun fried eggplant slices, au gratin sauce, Gulf shrimp and fresh crab claws, angel hair pasta.
Since 1983. Milk-fed veal, spiced and panéed, Gulf shrimp, Tasso, in a creamy sauce served over linguine.
Jumbo Gulf shrimp, Andouille sausage, roasted corn and boiled potatoes in a spicy garlic seafood broth.
A classic Louisiana dish. Crawfish in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over steamed rice.
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Jumbo Gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our crispy catfish served with onion strings, fries, signature corn fritters, Leidenheimer French bread, c
Seasoned, hand-battered, golden fried, dressed and served overstuffed on New Orleans Leidenheimer French bread with fries.
Chuck roast, slow cooked in-house, served with fries and side of debris gravy.
Chicken lightly battered and fried, tossed in Buffalo sauce. Lettuce, tomato, bacon, celery, cheese, and Ranch all in a steamed lavash wrap.
Shredded zucchini, grape tomatoes, cucumber, peppers, basil, crumbled Feta, olives, arugula, and Italian dressing wrapped in a steamed lavash wrap.
Fresh chicken blackened with special spices, topped with signature BBQ glaze, cheese mix, fresh mushrooms, Applewood smoked bacon slices, crispy fried onion strings, homemade Honey Mustard dressing a
Southern spiced chicken breast, lightly battered and fried on a toasted Hawaiian Brioche bun, with garlic mayo, homemade Sweet & Sour pickles, roasted pecan cole slaw, drizzled with Steen's Cane Syru
Chicken lightly battered and fried, tossed in Buffalo sauce. Lettuce, tomato, bacon, celery, cheese, and Ranch all in a steamed lavash wrap.
Shredded zucchini, grape tomatoes, cucumber, peppers, basil, crumbled Feta, olives, arugula, and Italian dressing wrapped in a steamed lavash wrap.
Sliced avocado, bacon, lettuce, tomato, garlic mayonnaise, Swiss cheese on toasted brioche bread and served with fries.
8 oz. hand-formed ground chuck, tangy BBQ glaze, diced yellow onions, grated Cheddar cheese, fries.
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with Debris Gravy
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Sliced avocado, bacon, lettuce, tomato, garlic mayonnaise, Swiss cheese on toasted brioche bread and served with fries.
Since 1983. 1/2 lb. hand-formed choice ground chuck, Monterey Jack, Cheddar cheese, crispy Applewood smoked bacon, beefy mayo, Tiger sauce on a croissant and fries.
8 oz. hand-formed ground chuck, tangy BBQ glaze, diced yellow onions, grated Cheddar cheese, and fries.
Since 1983. Finest hand selected, 12 oz. Certified Angus Beef ® ribeye steak, 28 day aged, served sizzling.
Center cut, Certified Angus Beef ® tender filet, topped with fabulous caramelized onions and sizzling steak butter.
Since 1983. Tender center cut Certified Angus Beef ® filet served sizzling.
10 oz. USDA prime top sirloin steak served sizzling.
1/2 rack "fall off the bone" tender St. Louis Ribs, homemade BBQ glaze, roasted pecan cole slaw and choice of any one signature side.
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Our original creamy cheesecake recipe with a buttery pecan crust.
Low carb, reduced sugar cheesecake. Only 7 grams of sugar per slice.
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Al's Favorite Homemade Creole Style Cheesecake served with marinated strawberries, Frangelico sauce, blueberry puree. Garnished with mint espuma and crumbled cheesecake crust.
Our original creamy cheesecake recipe with a buttery pecan crust.
Low carb, reduced sugar cheesecake. Only 7 grams of sugar per slice.
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Al's Favorite Homemade Creole Style Cheesecake served with marinated strawberries, Frangelico sauce, blueberry puree. Garnished with mint espuma and crumbled cheesecake crust.
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Made with Reese's®
Snickers® is a registered trademark of Mars, Incorporated
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Made with Reese's®
Snickers® is a registered trademark of Mars, Incorporated
Traditional Bananas Foster with gourmet vanilla ice cream.
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Gourmet vanilla ice cream.
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Traditional Bananas Foster with gourmet vanilla ice cream.
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Gourmet vanilla ice cream.
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Regular or Decaffeinated
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Steamin' Hot or Ice Cold!
Steamin' Hot or Ice Cold!
Steamin' Hot or Ice Cold!
Regular or Decaffeinated
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Steamin' Hot or Ice Cold!
Steamin' Hot or Ice Cold!
Steamin' Hot or Ice Cold!
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Steamin' Hot or Ice Cold!
Steamin' Hot or Ice Cold!
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Served with fries.
with Parmesan Cheese.
Grilled chicken breast strips served with steamed broccoli florets.
Lightly battered shrimp, deep fried, and served with fries in a popcorn box.
Fried catfish strips, served with fries.
A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, and mayonnaise. Served with fries and a pickle spear.
Always a kid's favorite... fried chicken breast strips and your choice of macaroni & cheese, fries or red beans and rice.
A summertime backyard favorite that you can get anytime... It's boneless BBQ chicken breast strips served with our made to order macaroni & cheese.
Cheese Please! Hey kids if you like macaroni & cheese you'll flip your lid for our made to order macaroni & cheese... it has cool bow tie pasta.
Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce.
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Traditional bloody mary featuring zing zang bloody mary mix, copeland's creole hot sauce, slice of applewood smoked bacon and absolut vodka.
Since 1983. Shrimp, chicken, Andouille sausage, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.
Panko crusted eggplant slices, lemon rosemary shrimp in a creamy jus, roasted eggplant filling.
Since 1983. Fresh Cajun fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta.
Panko crusted crabcake, sautéed shrimp, zucchini noodles, grape tomatoes in a parmesan broth.
Crabcake golden fried, sautéed Gulf shrimp, light shrimp Alfredo sauce, angel hair pasta.
Sautéed in a light cream sauce with green onions, fettuccine.
Lightly fried catfish, crusted with fresh pecans. Topped with a Creole Meuniére sauce. Served with roasted pecan cole slaw, two corn fritters choice of any one signature side.
Grilled, fresh chicken breast, angel hair pasta, plum tomatoes, Parmesan cheese.
Creamy shrimp butter sauce, roasted pecan cole slaw, two corn fritters and choice of any one signature side.
Chicken breast fried and served with linguine, Alfredo sauce.
Fillet of catfish blackened, vegetable jambalaya, one signature side.
Chicken breast fried, angel hair tossed with Alfredo topped with Marinara, Mozzarella, Fontina, Parmesan cheeses.
Duck, Andouille and shrimp with Copeland's gourmet touches.
Since 1983. Classic Cajun roux, loaded with shrimp, crawfish.
Lump crabmeat, corn and green onions in a sweet cream bisque.
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see wine list inside
Frozen Daiquiris, Mardi Gras Punch, Margaritas Peach Bellinis, and Pina Coladas
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Onion Petals®, Seafood Stuffed Mushrooms, Bayou Broccoli®, Crab Stuffed Beignets, Artichoke and Spinach Dip
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Frozen Daiquiris, Mardi Gras Punch, Margaritas, Peach Bellinis and Pina Coladas
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Tito's Vodka, Cointreau, fresh lemon and lime juices and finished with a splash of cranberry
Shaken or stirred, dirty, dry, perfect or sweet
Tito's Vodka, Triple Sec, fresh squeezed Sweet and Sour
Peach Vodka, Peach Schnapps, white cranberry juice
Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite
A special blend of Smirnoff Green Apple Vodka, Apple Pucker, Midori, fresh squeezed Sweet and Sour, and Grenadine
Vodka, Peach Schnapps, pineapple, cranberry juice
Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice
Vodka, Godiva Chocolate, Godiva White Chocolate, Licor 43, Vanilla Ice Milk
Sauza Hornitos and Grand Marnier contribute to our top shelf version of this favorite
Tito's Vodka, Cointreau, fresh lemon and lime juices and finished with a splash of cranberry
Shaken or stirred, dirty, dry, perfect or sweet
Tito's Vodka, Triple Sec, fresh squeezed Sweet and Sour
Peach Vodka, Peach Schnapps, white cranberry juice
Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite
A special blend of Smirnoff Green Apple Vodka, Apple Pucker, Midori, fresh squeezed Sweet and Sour, and Grenadine
Vodka, Peach Schnapps, pineapple, cranberry juice
Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice
Vodka, Godiva Chocolate, Godiva White Chocolate, Licor 43, Vanilla Ice Milk
Sauza Hornitos and Grand Marnier contribute to our top shelf version of this favorite
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With Smirnoff Pineapple and Monin Sugar Free Triple Sec
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With Smirnoff Pineapple and Monin Sugar Free Triple Sec
Served with seven liquors including Dekuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Light Rum, blended with tropical fruit juices and topped with Bacardi 151
Blue Margarita featuring Sauza Gold Tequila, Blue Curacao, fresh squeezed Sweet and Sour and a splash of lime
Served with seven liquors including Dekuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Light Rum, blended with tropical fruit juices and topped with Bacardi 151
Blue Margarita featuring Sauza Gold Tequila, Blue Curacao, fresh squeezed Sweet and Sour and a splash of lime
Cruzan Coconut Rum, Dekuyper Peachtree Schnapps and fruit juices
Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka
Sauza Gold Tequila, Grand Marnier, fresh squeezed Sweet and Sour, and splash of orange juice
We'll take you back to Bourbon St. with this light rum and Myers's Dark Rum favorite served the way you love it
This peach lover's delight blends Dekuyper Peach Schnapps, Bacardi Limon and champagne to perfection
A frozen Margarita featuring Sauza Gold Tequila and Triple Sec, with a splash of Midori and Chambord, and swirled with strawberry puree
Patrón Silver, Patrón Citrónge, fresh lime juice
A tropical blend of Cruzan Coconut Rum with fresh fruit juices and coconut flavors
Fresh Strawberry or Mango daiquiri
Cruzan Coconut Rum, Dekuyper Peachtree Schnapps and fruit juices
Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka
Sauza Gold Tequila, Grand Marnier, fresh squeezed Sweet and Sour, and splash of orange juice
We'll take you back to Bourbon St. with this light rum and Myers's Dark Rum favorite served the way you love it
This peach lover's delight blends Dekuyper Peach Schnapps, Bacardi Limon and champagne to perfection
A frozen Margarita featuring Sauza Gold Tequila and Triple Sec, with a splash of Midori and Chambord, and swirled with strawberry puree
Patrón Silver, Patrón Citrónge, fresh lime juice
A tropical blend of Cruzan Coconut Rum with fresh fruit juices and coconut flavors
Fresh Strawberry or Mango daiquiri
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USDA Prime
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approx. 30-35 bones
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Serves 8-10
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Toppings: (half pint) $6.95 (pint) $9.95 - original praline, bananas foster, raspberry, strawberry, white chocolate, caramel pecan, caramel
Sweet or Unsweetened
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A hot biscuit topped with pork loin, poached eggs and hollandaise sauce.
Filet mignon and poached eggs with mushroom sauce on top of a hot biscuit and bearnaise sauce.
A hot biscuit topped with crabcake, poached eggs and hollandaise sauce.
Poached eggs on top of sautéed spinach, mushrooms, artichoke hearts and spicy tasso. Served over a buttered croissant topped with hollandaise sauce.
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Build your own omelet. Choice of three items: applewood smoked bacon, ham, crawfish or shrimp (add $1), andouille sausage, turkey, peppers, spinach, sautéed mushrooms, tomatoes, colby cheese, montere
Served with copeland's original homemade biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.