Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Ketel one, cointreau, fresh lemon and lime juices and finished with a splash of cranberry
Tito's vodka, triple sec, fresh squeezed sweet and sour
Peach vodka, peach schnapps, white cranberry juice
Cruzan coconut rum, midori, crème de banana, blue curacao, orange juice, cranberry juice, pineapple juice, sprite
A special blend of smirnoff green apple vodka, apple pucker, midori, fresh squeezed sweet and sour, and grenadine
Vodka, peach schnapps, pineapple, cranberry juice
Cruzan pineapple rum, island blue pucker, pineapple juice
Sauza hornitos and grand marnier contribute to our top shelf version of this favorite
ketel one, cointreau, fresh lemon and lime juices and finished with a splash of cranberry
tito's vodka, triple sec, fresh squeezed sweet and sour
peach vodka, peach schnapps, white cranberry juice
cruzan coconut rum, midori, crème de banana, blue curacao, orange juice, cranberry juice, pineapple juice, sprite
a special blend of vox green apple vodka, apple pucker, midori, fresh squeezed sweet and sour, and grenadine
vodka, peach schnapps, pineapple, cranberry juice
cruzan pineapple rum, island blue pucker, pineapple juice
vodka, godiva chocolate, godiva white chocolate, licor 43, vanilla ice milk
sauza hornitos and grand marnier contribute to our top shelf version of this favorite
Served with seven liquors including dekuyper cordials, myers's dark rum, southern comfort and cruzan light rum, blended with tropical fruit juices and topped with bacardi 151
Cruzan coconut rum, dekuyper peachtree schnapps and fruit juices
Traditional bloody mary featuring zing zang bloody mary mix, hot sauce, slice of applewood smoked bacon and absolut vodka
Sauza gold tequila, grand marnier, fresh squeezed sweet and sour, and splash of orange juice
We'll take you back to bourbon st. With this light rum and myers's dark rum favorite served the way you love it
This frozen peach lover's delight blends peaches, dekuyper peach schnapps, bacardi limon and champagne to perfection
With smirnoff pineapple and monin sugar free triple sec
A frozen margarita featuring sauza gold tequila and triple sec, with a splash of midori and chambord, and swirled with strawberry puree
served with seven liquors including dekuyper cordials, myers's dark rum, southern comfort and cruzan light rum, blended with tropical fruit juices and topped with bacardi 151
cruzan coconut rum, dekuyper peachtree schnapps and fruit juices
traditional bloody mary featuring zing zang bloody mary mix, copeland's creole hot sauce, slice of applewood smoked bacon and absolut vodka
sauza gold tequila, grand marnier, fresh squeezed sweet and sour, and splash of orange juice
we'll take you back to bourbon st. with this light rum and myers's dark rum favorite served the way you love it
this frozen peach lover's delight blends peaches, dekuyper peach schnapps, bacardi limon and champagne to perfection
a frozen margarita featuring sauza gold tequila and triple sec, with a splash of midori and chambord, and swirled with strawberry puree
Topped with monterey jack and served with our unique fried bow tie pasta
A sampling of our artichoke and spinach dip, bayou broccoli®, and buffalo spring rolls
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce
Jumbo whole chicken wings seasoned and fried. Homemade cheddar bleu cheese dressing or ranch dressing
Taste the original onion-mum - served with tangy rosette sauce
Thick cut onion petals hand-battered and golden fried served with tangy rosette sauce for dipping
Homemade lump crabmeat stuffing, lightly battered and fried, served with our original tiger sauce
Thick garlic butter fries, topped with crawfish gravy, spicy pimento cheese, mozzarella, melted and garnished with green onions
Our delicious crabcake mix dipped in tempura batter lightly fried and served with white remoulade dressing
Fresh louisiana blue crab claws (seasonal) sautéed in an olive oil vinaigrette with a light garlic touch. Served with crispy crouton toast just right for dipping
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese
Shrimp lightly seasoned, battered and golden fried. Served with tiger sauce
A combination of broccoli, crispy bacon, melted signature cheese mix, and our original tiger sauce
Classic cajun roux, loaded with shrimp, crawfish and copeland's gourmet touches
Lump crabmeat, corn and green onions in a sweet cream bisque
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Crabcakes stuffed in catfish slices, rolled, crusted with corn flour and fried. Served with a roasted corn and bacon butter sauce
Seared usda prime sirloin steak, angel hair pasta tossed with garlic butter and finished with our own labouchere sauce, a creamy burgundy mushroom sauce perfectly seasoned
Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection
Crusted with fresh pecans. Topped with a creole meuniére sauce and crispy fried onion strings
Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso (spiced pork) butter cream
Dark roux-based sauce seasoned with garlic, green onions and spices, served over ric
Tasso (spiced pork), sautéed in a parmesan and cream sauce, tossed with fettuccine
Gulf shrimp, andouille and smoked sausage sautéed with creole trinity of vegetables, shrimp stock, touch of cream, over steamed rice
Boiled gulf shrimp, fresh crisp mixed greens, sliced celery, diced roma tomatoes, tossed in our homemade white remoulade dressing. Topped with fresh lump crabmeat and sliced avocado
Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette
Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings
Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette
Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with balsamic vinaigrette
Fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons
Twin golden fried hand-formed crabcakes, sautéed gulf shrimp, topped with a light shrimp alfredo sauce, on a bed of angel hair pasta
Tender shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, parsley and green onions. Served over angel hair pasta
Lump crabmeat stuffed shrimp on a bed of angel hair pasta, topped with a light shrimp alfredo sauce
Gulf shrimp pan sautéed with our original recipe of tasso (spiced pork), in a parmesan cheese and cream sauce, served over bow tie pasta
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine
Rich crawfish tasso cream sauce served over pasta, accompanied with sautéed mushrooms and roasted corn
Gulf shrimp, cremini mushrooms, grape tomatoes, roasted garlic, basil, shrimp butter, white wine, garlic butter, fettuccine pasta
Breaded fresh chicken breast fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses
Seasoned and fried eggplant slices, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses
Thin fresh veal, panéed, and served atop angel hair pasta tossed in a creamy alfredo and marinara sauce, finished with melted mozzarella, fontina and parmesan cheeses
Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses
Shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta
Breaded fresh chicken breast fried and served with fettuccine sautéed in alfredo sauce. Available grilled or blackened upon request
Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese
Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with gulf shrimp and fresh crab claws for an amazing taste combination. Served over angel hair pasta
Milk-fed veal, spiced and panéed with a creamy blend of fettuccine, gulf shrimp and tasso (spiced pork)
House roasted and flash fried strips of duck, on top of sautéed gulf shrimp in a rich burgundy mushroom sauce, served over rice or fettuccine
Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso (spiced pork) butter cream with fries
Jumbo gulf shrimp, roasted corn and boiled potatoes in a spicy garlic seafood broth
A classic louisiana dish. Crawfish in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over steamed rice
Tender roasted duck, sautéed with mushrooms in a heavy cream and wine sauce, tossed with pasta
Gulf shrimp, andouille and smoked sausage sautéed with creole trinity of vegetables, shrimp stock, touch of cream, over steamed rice
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Fresh full breast of chicken, coated with copeland's secret spices and blackened, served over our unique homemade mushroom dressing and smothered with a rich crawfish tasso (spiced pork) cream sauce
Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings
Blackened or grilled fresh chicken breast served with jambalaya spring vegetables, homemade worcestershire sauce and choice of any one signature side
Broiled chicken on a bed of carrot puree, topped with black bean relish and balsamic vinaigrette
A new orleans tradition, from the best recipe of its kind
A new orleans tradition, from the best recipe of its kind. Served with andouille sausage
Finest hand selected, 12 oz. Certified angus beef ® ribeye steak, 28 day aged, served sizzling
Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter
Tender center cut filet served sizzling
10 oz. Usda prime top sirloin steak
5 oz. Grilled usda prime top sirloin served with vegetable medley, drizzled with balsamic vinaigrette
"Fall off the bone" tender st. Louis ribs, smothered in our homemade bbq sauce. Served with roasted pecan cole slaw and choice of any one signature side
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Jumbo gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our crispy catfish served with onion strings, fries, signature corn fritters and french bread
Jumbo gulf shrimp seasoned and lightly fried
Sliced catfish, seasoned and lightly fried
Crawfish tails seasoned and golden fried
Oysters seasoned and lightly fried
Fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with jambalaya spring vegetables and choice of any one signature side
Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side
Fillet of catfish seasoned and blackened, served with jambalaya spring vegetables and choice of any one signature side
Seared catfish on top of vegetable medley. Topped with jumbo shrimp, cooked in a garlic caper tapenade sauce
Farm raised redfish blackened or grilled, served with jambalaya spring vegetables and choice of any one signature side
Grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side
Fillet of hand cut fresh fish, grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side
Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side
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Boiled gulf shrimp, remoulade sauce, green onions, shredded lettuce, roma tomatoes, served on french bread. Served with fries
The ultimate traditional roast beef po-boy chuck roast slow cooked in a trinity of herbs, vegetables and natural gravy. Shredded and served on french bread with beefy mayo, lettuce, tomato and homema
Smoked turkey, lean ham, applewood smoked bacon, cheeses, served with beefy mayo, tiger sauce and fries
Fresh chicken blackened with special spices, topped with signature bbq sauce, signature cheese mix, fresh mushrooms, applewood smoked bacon slices, crispy fried onion strings, homemade honey mustard
Black forest ham, sopressata, mortadella, provolone, mozzarella cheese, olive salad, toasted muffaletta bread, fries
Golden fried and served dressed with lettuce, tomato and tartar sauce on french bread with fries. (Catfish, crawfish and oyster also available)
1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy applewood smoked bacon, beefy mayo, tiger sauce on a croissant and fries
Smoked turkey, lean ham, applewood smoked bacon, cheeses, served with beefy mayo, tiger sauce and fries
Black forest ham, sopressata, mortadella, provolone, mozzarella cheese, olive salad, toasted muffaletta bread, fries
1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy applewood smoked bacon, beefy mayo, tiger sauce on a croissant and fries
8 oz. Hand-formed ground chuck, tangy bbq sauce, diced yellow onions, grated cheddar cheese, and fries
1/2 lb. Hand-formed choice ground chuck, melted monterey jack, served with bbq sauce and fries
Griddle top burger, rené mushrooms, swiss cheese, homemade sweet & sour pickles, tabasco® aioli and tiger sauce. Served with fries
with smirnoff pineapple and monin sugar free triple sec
Ask your server about our fresh homemade soup of the day
Copeland's soup du jour and house salad
Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion string
Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomatoes, red onion, mixed greens, honey balsamic vinaigrette
Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with gulf shrimp and fresh crab claws. Served over angel hair pasta
Crabcake on a bed of angel hair pasta, topped with a light shrimp alfredo sauce
Tender shrimp, sautéed with garlic, mushrooms and fresh herbs, served over angel hair pasta
Shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta
Shrimp sautéed with tasso (spiced pork) in a parmesan cheese and cream sauce, bow tie pasta
Grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side
Traditional new orleans sauce loaded with shrimp ladled over steamed rice
Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings
Blackened fresh chicken breast, jambalaya spring vegetables served with choice of one signature side
Breaded fresh chicken breast fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses
Seasoned and fried eggplant slices, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses
Breaded fresh chicken breast fried and served with fettuccine sautéed in alfredo sauce. Available grilled or blackened upon request
Grilled, seasoned, fresh chicken breast, angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese
A classic louisiana dish. Crawfish in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over steamed rice
Fillet of catfish seasoned and blackened, served with jambalaya spring vegetables and choice of any one signature side
Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side
Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side
Low carb, reduced sugar cheesecake. Only 4 grams of sugar per slice. Cheesecake slice only - calorie count does not include whipped cream or topping
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Made with reese's
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Traditional bananas foster with gourmet vanilla ice cream
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Gourmet vanilla ice cream
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Regular or decaffeinated
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Strips of duck with sautéed shrimp in a burgundy mushroom sauce over rice or pasta.
Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice.
A new orleans tradition, from the best recipe of its kind.
Traditional new orleans sauce loaded with shrimp ladled over steamed rice.
Shrimp, andouille and smoked sausage sautéed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.
Shrimp in a dark roux-based sauce seasoned with garlic, green onions and spices, ladled over white rice.
Seared sirloin steak, sliced thin, garlic butter and tossed pasta with labouchere sauce. Please specify temperature.
Served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. Drizzled with our housemade worcestershire sauce.
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Traditional Bloody Mary featuring Zing Zang Bloody Mary mix and Absolute Vodka
build your own omelet. choice of three items: bacon, ham, crawfish or shrimp (add $1), andouille sausage, turkey, peppers, spinach, sautéed mushrooms, tomatoes, colby cheese, monterey jack cheese.
a hot biscuit topped with pork loin, poached eggs and hollandaise sauce.
a hot biscuit topped with crabcake, poached eggs and hollandaise sauce.
poached eggs on top of sautéed spinach, mushrooms, artichoke hearts and spicy tasso (spiced pork). served over a buttered croissant topped with hollandaise sauce.
served with copeland's original homemade biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes.
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cheese please! hey kids if you like macaroni & cheese you'll flip your lid for our made to order macaroni & cheese... it has cool bowtie pasta.
a summertime backyard favorite that you can get anytime...it's a boneless bbq breast served with our made to order macaroni & cheese
always a kid's favorite...fried chicken and macaroni & cheese (mom's don't worry it's boneless)
half a boneless chicken breast that is fried to perfection served with our creamy red beans and rice.
a 4 ounce hamburger patty grilled and served on a toasted bun, w/ shredded lettuce, tomato, and mayonnaise. served with fries and a pick spear.
a lightly battered and fried fillet of fish served with fries and a biscuit.
lightly battered shrimp, deep fried, and served with fries.
a boneless breast of chicken lightly battered and fried, served fries and a biscuit.
a special dessert- a big scoop of our homemade ice cream, chocolate syrup, whipped cream and a cherry on top.
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traditional bloody mary featuring zing zang bloody mary mix and absolut vodka.
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Snickers is a registered trademark of mars, incorporated.
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Includes: brownies, pralines, chocolate covered strawberries.
Broccoli, bacon, cheese, tiger sauce.
Louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Served with garlic croutons.
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.
Whole chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade cheddar bleu cheese dressing and ranch dressing. (Each whole wing can be cut into 2 pieces upon re
Creamy artichoke and spinach dip topped with monterey jack. Served with french bread croutons.
Fried mushroom caps with crabmeat stuffing and tiger sauce.
Brioche bread topped with artichoke and spinach, sautéed crawfish, alfredo sauce and monterey jack cheese, then broiled.
Smoked turkey, lean ham, bacon and cheeses, stacked on a croissant with tiger sauce, mayo, lettuce, tomato.
Black forest ham, sopressata, mortadella, provolone, mozzarella cheese, olive salad, toasted muffaletta bread.
Catfish or shrimp, golden-fried, dressed and overstuffed on new orleans leidenheimer french bread.
Aged cheddar, swiss and pepper jack cheeses. Served with fresh red grapes. (24 hr. Notice required)
Fresh melon, pineapple, strawberries, grapes and other fresh seasonal berries. Seasonal fruit may vary. (48 hr. Notice required)
A selection of garden vegetables including cauliflower, baby carrots, celery and roma tomatoes. Served with copeland's homemade buttermilk ranch dressing. (24 hr. Notice required)
Plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce.
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Includes 10 - 12oz. Cups
Romaine, copeland's caesar dressing, parmesan cheese and croutons.
Mixed greens, fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato and red onion tossed with honey balsamic vinaigrette.
Chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette.
Lettuce, fresh tomatoes, eggs, cheddar cheese, bacon and croutons.
Mixed greens, tomato, bleu cheese, bacon, avocado and boiled egg tossed in balsamic vinaigrette.
Prime sirloin steak atop chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette.
Boiled gulf shrimp, fresh crisp mixed greens, sliced celery, diced roma tomatoes, tossed in our homemade white remoulade dressing. Topped with fresh lump crabmeat and sliced avocado.
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Fried crabcakes on a bed of pasta, topped with a light shrimp alfredo sauce.
Fresh breasts of chicken grilled or fried and served over pasta in alfredo sauce.
Crawfish sautéed in a light cream sauce with green onions, seasonings and pasta.
Shrimp, chicken, andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over pasta.
Shrimp sautéed with garlic, mushrooms and fresh herbs, served over pasta.
Shrimp sautéed with tasso (spiced pork) in a parmesan cheese and cream sauce, tossed with pasta.
Grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter and topped with parmesan cheese.
Fried eggplant slices on a bed of pasta with marinara, drizzled with alfredo and topped with melted mozzarella, fontina and parmesan cheeses.
Fried chicken breasts on pasta with marinara, drizzled with alfredo and topped with melted mozzarella, fontina and parmesan cheeses.
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Our plump, juicy shrimp, seasoned lightly and golden fried, piled high and served with cocktail sauce.
Our most popular platter - fried catfish, thinly sliced, seasoned and golden fried. Served with tartar sauce.
Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with balsamic vinaigrette.
Grilled usda prime top sirloin served with a vegetable medley, drizzled with balsamic vinaigrette.
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With Bananas Foster, Fresh Strawberry & Fruit Toppings
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.