Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Topped with monterey jack and served with our unique fried bow tie pasta.
A sampling of our artichoke and spinach dip, bayou broccoli, and buffalo spring rolls.
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.
Jumbo whole chicken wings seasoned and fried. Homemade cheddar bleu cheese dressing or ranch dressing.
Taste the original onion-mum - served with tangy rosette sauce.
Thick cut onion petals hand-battered and golden fried served with tangy rosette sauce for dipping.
A combination of broccoli, crispy bacon, melted signature cheese mix, and our original tiger sauce.
Thick garlic butter fries, topped with crawfish gravy, spicy pimento cheese, mozzarella, melted and garnished with green onions.
Fresh louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Served with crispy crouton toast just right for dipping. Try it with jumbo shrimp.
Our delicious crabcake mix dipped in tempura batter lightly fried and served with white remoulade dressing.
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.
Shrimp lightly seasoned, battered and golden fried. Served with tiger sauce. Fun presentation.
Homemade lump crabmeat stuffing, lightly battered and fried, served with our original tiger sauce.
Golden fried alligator strips served with a sweet and spicy sauce.
Classic cajun roux, loaded with shrimp, crawfish and copeland's gourmet touches.
Lump crabmeat, corn and green onions in a sweet cream bisque.
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Crabcakes stuffed in catfish slices, rolled, crusted with corn flour and fried. Served with a roasted corn and bacon butter sauce.
Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.
Crusted with fresh pecans. Topped with a creole meuniére sauce and crispy fried onion strings.
Seared usda prime sirloin steak, angel hair pasta tossed with garlic butter and finished with our own labouchere sauce, a creamy burgundy mushroom sauce perfectly seasoned.
Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso (spiced pork) butter cream.
Boiled gulf shrimp, fresh crisp mixed greens, sliced celery, diced roma tomatoes, tossed in our homemade white remoulade dressing. Topped with fresh lump crabmeat and sliced avocado.
Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.
Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.
Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.
Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.
Fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons.
Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with balsamic vinaigrette.
Twin golden fried hand-formed crabcakes, sautéed gulf shrimp, topped with a light shrimp alfredo sauce, on a bed of angel hair pasta.
Tender shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, parsley and green onions. Served over angel hair pasta.
Lump crabmeat stuffed shrimp on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.
Gulf shrimp pan sautéed with our original recipe of tasso (spiced pork), in a parmesan cheese and cream sauce, served over bow tie pasta.
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.
Rich crawfish cream sauce served over pasta accompanied with sautéed mushrooms, roasted corn, green onions and parmesan cheese.
Gulf shrimp, cremini mushrooms, grape tomatoes, roasted garlic, basil, shrimp butter, white wine, garlic butter, fettuccine pasta.
Thin fresh veal, panéed, and served atop angel hair pasta tossed in a creamy alfredo and marinara sauce, finished with melted mozzarella, fontina and parmesan cheeses.
Breaded fresh chicken breast fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.
Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.
Shrimp, chicken, andouille and smoked sausage, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.
Breaded fresh chicken breast fried and served with fettuccine sautéed in alfredo sauce.
Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.
Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with gulf shrimp and fresh crab claws for an amazing taste combination. Served over angel hair pasta.
Milk-fed veal, spiced and panéed with a creamy blend of fettuccine, gulf shrimp and tasso (spiced pork).
House roasted and flash fried strips of duck, on top of sautéed gulf shrimp in a rich burgundy mushroom sauce, served over rice or fettuccine.
Jumbo gulf shrimp, roasted corn and boiled potatoes in a spicy garlic seafood broth.
A classic louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over steamed rice. Try it with crawfish! (Seasonal).
Traditional new orleans sauce loaded with shrimp, with steamed rice.
Fresh full breast of chicken, coated with copeland's secret spices and blackened, served over our unique homemade mushroom dressing and smothered with a rich, creamy, crawfish sauce.
Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings.
Blackened or grilled fresh chicken breast served with jambalaya spring vegetables, homemade worcestershire sauce and choice of any one signature side.
Broiled chicken on a bed of carrot puree, topped with black bean relish and balsamic vinaigrette.
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Finest hand selected, 12 oz. Certified angus beef ribeye steak, 28 day aged, served sizzling with a complimentary side.
Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.
Tender center cut filet served sizzling.
10 oz. Usda prime top sirloin steak.
5 oz. Grilled usda prime top sirloin, served with vegetable medley, drizzled with balsamic vinaigrette.
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Umbo gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our crispy catfish served with onion strings, fries, signature corn fritters and leidenheimer french bread.
Jumbo gulf shrimp seasoned and lightly fried.
Sliced catfish, seasoned and lightly fried.
Fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with jambalaya spring vegetables and choice of any one signature side.
Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.
Fillet of catfish seasoned and blackened, served with jambalaya spring vegetables and choice of any one signature side.
Farm raised redfish blackened or grilled, served with jambalaya spring vegetables and choice of any one signature side.
Grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side.
Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.
Seared catfish on top of vegetable medley. Topped with jumbo shrimp, cooked in a garlic caper tapenade sauce.
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Boiled gulf shrimp, remoulade sauce, green onions, shredded lettuce, roma tomatoes, served on new orleans leidenheimer french bread. Served with fries.
The ultimate traditional roast beef po-boy chuck roast slow cooked in a trinity of vegetables, herbs and natural gravy. Shredded and served on leidenheimer french bread with beefy mayo, lettuce, toma
Fresh chicken blackened with special spices, topped with signature bbq sauce, signature cheese mix, fresh mushrooms, applewood smoked bacon slices, crispy fried onion strings, homemade honey mustard
Smoked turkey, lean ham, applewood smoked bacon, cheeses, served with tiger sauce and fries.
Golden fried and served dressed on New Orleans own French bread with fries.
1/2 lb. hand-formed choice ground chuck, Monterey Jack, Cheddar cheese, crispy bacon, beefy mayo, Tiger sauce on a croissant, fries.
8 ounce hand-formed ground chuck, tangy BBq sauce, diced yellow onions, grated Cheddar cheese, fries.
Smoked turkey, lean ham, bacon, cheeses, served with Tiger sauce and fries.
Roast beef tossed in steak glaze, René mushrooms and Swiss cheese, toasted wheat bun with garlic mayo and fries.
1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy applewood smoked bacon, beefy mayo, tiger sauce on a croissant and fries.
8 oz. Hand-formed ground chuck, tangy bbq sauce, diced yellow onions, grated cheddar cheese, and fries.
Griddle top burger, rené mushrooms, swiss cheese, homemade sweet & sour pickles, tabasco® aioli, tiger sauce and fries. Tabasco® is a registered trademark exclusively of mcilhenny company, avery isla
Ask your server about our fresh homemade soup of the day.
Copeland's Soup Du Jour and House Salad.
Copeland's Soup Du Jour and Loaded Baked Potato.
Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing.
Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.
Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion, mixed greens, Honey Balsamic vinaigrette.
Fresh Cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.
Tender shrimp, sautéed with garlic, mushrooms and fresh herbs, served over angel hair pasta.
Fillet of catfish seasoned and blackened, served with choice of any two signature sides.
Golden fried catfish with our creamy shrimp butter sauce. Served with choice of any two signature sides.
Shrimp, chicken, Andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.
Grilled, seasoned, fresh chicken breast, angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese.
Breaded fresh breast of chicken fried and served with fettuccine sautéed in Alfredo sauce.
Blackened fresh chicken breast, sautéed peppers, served with choice of any one signature side
Crabcake on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce
Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, bow tie pasta.
Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce. Served with choice of any two signature sides.
Breaded fresh chicken breast fried, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.
Seasoned and fried eggplant slices, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.
Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.
Traditional New Orleans sauce loaded with shrimp ladled over steamed rice.
A classic Louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try it with crawfish! (seasonal).
A New Orleans tradition, from the best recipe of its kind.
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With Any Brunch Entrée.
Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka.
A hot biscuit topped with pork loin, poached eggs and Hollandaise sauce.
Filet Mignon and poached eggs with Mushroom sauce on top of a hot biscuit and Bearnaise sauce.
A hot biscuit topped with crabcake, poached eggs and Hollandaise sauce.
Poached eggs on top of sautéed spinach, mushrooms, artichoke hearts and spicy Tasso. Served over a buttered croissant topped with Hollandaise sauce.
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Build your own omelet. Choice of Three Items: Applewood Smoked Bacon, Ham, Crawfish or Shrimp (add $1), Andouille Sausage, Turkey, Peppers, Spinach, Sautéed Mushrooms, Tomatoes, Colby Cheese, Montere
Served with Copeland's Original Homemade Biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes.
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Regular or Decaffeinated.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.