Menu With Price > Menu > Copeland's of New Orleans > AR > Texarkana > 511 East 51st Street, Texarkana, AR

Copeland's of New Orleans Prices in Texarkana, AR 71854

3.9 based on 97 votes
Copeland's of New Orleans Logo
511 East 51st Street, Texarkana, AR
(870) 773-2544
Copeland's of New Orleans Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Artichoke and Spinach Dip

Topped with monterey jack and served with our unique fried bow tie pasta.

$10.49

Copeland's Favorites Sampler Platter

A sampling of our artichoke and spinach dip, bayou broccoli, and buffalo spring rolls.

$12.49

Buffalo Spring Rolls

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.

$10.95

Jazzy Wings

Jumbo whole chicken wings seasoned and fried. Homemade cheddar bleu cheese dressing or ranch dressing.

$9.95

Onion-Mum

Taste the original onion-mum - served with tangy rosette sauce.

$8.95

Onion Petals

Thick cut onion petals hand-battered and golden fried served with tangy rosette sauce for dipping.

$6.95

Bayou Broccoli (Since 1983)

A combination of broccoli, crispy bacon, melted signature cheese mix, and our original tiger sauce.

$8.95

Spicy Crawfish Cheese Fries

Thick garlic butter fries, topped with crawfish gravy, spicy pimento cheese, mozzarella, melted and garnished with green onions.

$9.95

Hot Crab Claws

Fresh louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Served with crispy crouton toast just right for dipping. Try it with jumbo shrimp.

$13.79

Crab Stuffed Beignets

Our delicious crabcake mix dipped in tempura batter lightly fried and served with white remoulade dressing.

$8.95

Crawfish Bread

Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.

$10.49

Al's Cajun Popcorn

Shrimp lightly seasoned, battered and golden fried. Served with tiger sauce. Fun presentation.

$8.95

Stuffed Mushrooms (Since 1983)

Homemade lump crabmeat stuffing, lightly battered and fried, served with our original tiger sauce.

$9.95

Panéed Alligator Strips

Golden fried alligator strips served with a sweet and spicy sauce.

$8.95

Soups

Cajun Gumbo Ya Ya (Since 1983)

Classic cajun roux, loaded with shrimp, crawfish and copeland's gourmet touches.

$5.49 - $7.95

Corn & Crab Bisque

Lump crabmeat, corn and green onions in a sweet cream bisque.

$5.49 - $7.95

Soup of the Day

Monday - Red Bean

No description available

Tuesday - Baked Potato

No description available

Wednesday - Broccoli Cheddar

No description available

Thursday - Chicken Fajita

No description available

Friday - Red Bean

No description available

Saturday - Baked Potato

No description available

Sunday - Chicken Fajita

No description available

Small Plates

Crab Stuffed Catfish Roulade

Crabcakes stuffed in catfish slices, rolled, crusted with corn flour and fried. Served with a roasted corn and bacon butter sauce.

$8.49

Crabmeat Ravioli

Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.

$7.95

Pecan Crusted Catfish

Crusted with fresh pecans. Topped with a creole meuniére sauce and crispy fried onion strings.

$7.95

Steak Labouchere

Seared usda prime sirloin steak, angel hair pasta tossed with garlic butter and finished with our own labouchere sauce, a creamy burgundy mushroom sauce perfectly seasoned.

$7.95

Crab Stuffed Shrimp

Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso (spiced pork) butter cream.

$8.49

Salads

Shrimp & Lump Crabmeat Remoulade Salad*

Boiled gulf shrimp, fresh crisp mixed greens, sliced celery, diced roma tomatoes, tossed in our homemade white remoulade dressing. Topped with fresh lump crabmeat and sliced avocado.

$13.95

Grilled Chicken Cobb Salad*

Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

$12.95

Chop Salad

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

$9.79

Penthouse Salad

Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

$9.49

Apple Almond Bleu Salad

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.

$8.79

Caesar Salad

Fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons.

$7.95

Salmon Cobb Salad* **

Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with balsamic vinaigrette.

$15.95

Seafood Pasta

Crabcakes and Shrimp Alfredo

Twin golden fried hand-formed crabcakes, sautéed gulf shrimp, topped with a light shrimp alfredo sauce, on a bed of angel hair pasta.

$16.49

Pasta Shrimp Copeland

Tender shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, parsley and green onions. Served over angel hair pasta.

$14.95

Stuffed Shrimp Alfredo

Lump crabmeat stuffed shrimp on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

$16.95

Shrimp and Tasso Pasta (Since 1983)

Gulf shrimp pan sautéed with our original recipe of tasso (spiced pork), in a parmesan cheese and cream sauce, served over bow tie pasta.

$15.49

Crawfish Fettuccine

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

$13.95

Cajun Crawfish Pasta

Rich crawfish cream sauce served over pasta accompanied with sautéed mushrooms, roasted corn, green onions and parmesan cheese.

$13.95

Shrimp Magnolia Pasta

Gulf shrimp, cremini mushrooms, grape tomatoes, roasted garlic, basil, shrimp butter, white wine, garlic butter, fettuccine pasta.

$14.95

Parmesans

Veal Parmesan

Thin fresh veal, panéed, and served atop angel hair pasta tossed in a creamy alfredo and marinara sauce, finished with melted mozzarella, fontina and parmesan cheeses.

$16.95

Chicken Parmesan

Breaded fresh chicken breast fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.

$13.49

Eggplant and Chicken Parmesan

Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.

$12.49

Signature Pasta

Jambalaya Pasta (Since 1983)

Shrimp, chicken, andouille and smoked sausage, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

$15.49

Chicken Alfredo

Breaded fresh chicken breast fried and served with fettuccine sautéed in alfredo sauce.

$12.95

Tomato Basil Chicken

Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

$12.95

Classics

Eggplant Pirogue (Since 1983)

Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with gulf shrimp and fresh crab claws for an amazing taste combination. Served over angel hair pasta.

$15.95

Veal Copeland (Since 1983)

Milk-fed veal, spiced and panéed with a creamy blend of fettuccine, gulf shrimp and tasso (spiced pork).

$16.95

Shrimp Ducky

House roasted and flash fried strips of duck, on top of sautéed gulf shrimp in a rich burgundy mushroom sauce, served over rice or fettuccine.

$15.49

Bbq Shrimp Boil

Jumbo gulf shrimp, roasted corn and boiled potatoes in a spicy garlic seafood broth.

$14.49

Shrimp Etouffée

A classic louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over steamed rice. Try it with crawfish! (Seasonal).

$14.95

Shrimp Creole

Traditional new orleans sauce loaded with shrimp, with steamed rice.

$14.95

Chicken

Blackened Bayou Chicken

Fresh full breast of chicken, coated with copeland's secret spices and blackened, served over our unique homemade mushroom dressing and smothered with a rich, creamy, crawfish sauce.

$15.49

Grilled Chicken with Yams

Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings.

$13.95

Blackened Chicken

Blackened or grilled fresh chicken breast served with jambalaya spring vegetables, homemade worcestershire sauce and choice of any one signature side.

$11.95

Broiled Glazed Chicken**

Broiled chicken on a bed of carrot puree, topped with black bean relish and balsamic vinaigrette.

$11.95

New Orleans Famous Red Beans and Rice

Andouille Sausage

No description available

$8.95

Fried Catfish Strips

No description available

$9.29

Fried Chicken Strips

No description available

$9.29

Steakhouse

Ribeye* (Since 1983)

Finest hand selected, 12 oz. Certified angus beef ribeye steak, 28 day aged, served sizzling with a complimentary side.

$24.95

Al's Favorite Filet*

Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.

$26.95

Classic Filet* (Since 1983)

Tender center cut filet served sizzling.

$18.95 - $23.95

Prime Top Sirloin*

10 oz. Usda prime top sirloin steak.

$21.95

Grilled Sirloin* **

5 oz. Grilled usda prime top sirloin, served with vegetable medley, drizzled with balsamic vinaigrette.

$16.95

Specialty Toppings

Garlic Sautéed Crabmeat

No description available

$5.95

Garlic Sautéed Crawfish

No description available

$4.95

René Mushrooms

No description available

$2.50

Caramelized Onions

No description available

$1.00

Garlic

No description available

$1.50

Bleu Cheese

No description available

$1.50

Signature Sides

Copeland's Fries

No description available

$3.95

Loaded Macaroni & Cheese

No description available

$3.95

Red Hot Potatoes

No description available

$2.95

Red Beans and Rice

No description available

$2.95

Corn Macque Choux

No description available

$3.95

Jambalaya Spring Vegetables

No description available

$2.95

Fresh Baked Potato

No description available

$4.95

Creamed Spinach*

No description available

$3.95

Mashed Sweet Potatoes

No description available

$3.95

Vegetable Medley*

No description available

$2.95

Side Salad*

No description available

$2.29

Fried Seafood Platters

Copeland's Famous Fried Seafood Platter

Umbo gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our crispy catfish served with onion strings, fries, signature corn fritters and leidenheimer french bread.

$23.95

Jumbo Butterflied Shrimp Platter

Jumbo gulf shrimp seasoned and lightly fried.

$19.95

Fried Catfish Platter

Sliced catfish, seasoned and lightly fried.

$16.95

Fish Selections

Crab Stuffed Catfish Bordelaise

Fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with jambalaya spring vegetables and choice of any one signature side.

$16.95

Catfish Acadiana

Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.

$13.95

Blackened Catfish

Fillet of catfish seasoned and blackened, served with jambalaya spring vegetables and choice of any one signature side.

$12.95

Blackened Redfish (Since 1983)

Farm raised redfish blackened or grilled, served with jambalaya spring vegetables and choice of any one signature side.

$23.95

Fresh Salmon

Grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side.

$19.95

Ricochet Catfish

Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.

$13.95

Catfish & Garlic Shrimp**

Seared catfish on top of vegetable medley. Topped with jumbo shrimp, cooked in a garlic caper tapenade sauce.

$14.95

Po-Boys

Catfish Po-Boy

No description available

$10.95

Shrimp Po-Boy

No description available

$11.95

Shrimp Remoulade Po-Boy

Boiled gulf shrimp, remoulade sauce, green onions, shredded lettuce, roma tomatoes, served on new orleans leidenheimer french bread. Served with fries.

$10.95

Roast Beef Debris Po-Boy

The ultimate traditional roast beef po-boy chuck roast slow cooked in a trinity of vegetables, herbs and natural gravy. Shredded and served on leidenheimer french bread with beefy mayo, lettuce, toma

$11.95

Sandwiches

Blackened Bbq Chicken Melt

Fresh chicken blackened with special spices, topped with signature bbq sauce, signature cheese mix, fresh mushrooms, applewood smoked bacon slices, crispy fried onion strings, homemade honey mustard

$12.49

Le Club Croissant (Since 1983)

Smoked turkey, lean ham, applewood smoked bacon, cheeses, served with tiger sauce and fries.

$11.95

Shrimp Po-Boy

Golden fried and served dressed on New Orleans own French bread with fries.

$9.95

Copeland Burger (Since 1983)

1/2 lb. hand-formed choice ground chuck, Monterey Jack, Cheddar cheese, crispy bacon, beefy mayo, Tiger sauce on a croissant, fries.

$9.95

Hickory Cheddar Burger

8 ounce hand-formed ground chuck, tangy BBq sauce, diced yellow onions, grated Cheddar cheese, fries.

$9.95

Le Club Croissant (Since 1983)

Smoked turkey, lean ham, bacon, cheeses, served with Tiger sauce and fries.

$9.95

Roast Beef, Swiss & Mushroom

Roast beef tossed in steak glaze, René mushrooms and Swiss cheese, toasted wheat bun with garlic mayo and fries.

$9.95

Burgers

Copeland Burger (Since 1983)

1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy applewood smoked bacon, beefy mayo, tiger sauce on a croissant and fries.

$12.95

Hickory Cheddar Burger

8 oz. Hand-formed ground chuck, tangy bbq sauce, diced yellow onions, grated cheddar cheese, and fries.

$12.49

Creole Kitchen Burger

Griddle top burger, rené mushrooms, swiss cheese, homemade sweet & sour pickles, tabasco® aioli, tiger sauce and fries. Tabasco® is a registered trademark exclusively of mcilhenny company, avery isla

$12.95

Soups And Salads

Soup Du Jour

Ask your server about our fresh homemade soup of the day.

$3.95 - $5.95

Soup Du Jour & Salad

Copeland's Soup Du Jour and House Salad.

$7.95

Soup & Loaded Baked Potato

Copeland's Soup Du Jour and Loaded Baked Potato.

$7.95

Penthouse Salad

Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing.

$8.95

Chop Salad

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

$6.95

Apple Almond Bleu Salad (Light)

Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion, mixed greens, Honey Balsamic vinaigrette.

$7.95

Signature Entrées

Eggplant Pirogue (Since 1983)

Fresh Cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.

$9.95

Pasta Shrimp Copeland

Tender shrimp, sautéed with garlic, mushrooms and fresh herbs, served over angel hair pasta.

$8.95

Blackened Catfish

Fillet of catfish seasoned and blackened, served with choice of any two signature sides.

$9.29

Catfish Acadiana

Golden fried catfish with our creamy shrimp butter sauce. Served with choice of any two signature sides.

$9.95

Jambalaya Pasta (Since 1983)

Shrimp, chicken, Andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

$9.95

Crawfish Fettuccine

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

$8.95

Tomato Basil Chicken

Grilled, seasoned, fresh chicken breast, angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese.

$8.29

Chicken Alfredo

Breaded fresh breast of chicken fried and served with fettuccine sautéed in Alfredo sauce.

$8.95

Blackened Chicken

Blackened fresh chicken breast, sautéed peppers, served with choice of any one signature side

$8.79

Crabcake & Shrimp Alfredo

Crabcake on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce

$9.95

Shrimp And Tasso Pasta (Since 1983)

Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, bow tie pasta.

$8.95

Ricochet Catfish

Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce. Served with choice of any two signature sides.

$9.95

Chicken Parmesan

Breaded fresh chicken breast fried, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

$9.29

Eggplant Parmesan

Seasoned and fried eggplant slices, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

$7.49

Eggplant And Chicken Parmesan

Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

$8.79

Shrimp Creole

Traditional New Orleans sauce loaded with shrimp ladled over steamed rice.

$9.49

Shrimp Etouffée

A classic Louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try it with crawfish! (seasonal).

$9.49

Andouille Sausage, Red Beans And Rice (Since 1983)

A New Orleans tradition, from the best recipe of its kind.

$6.95

Red Beans And Rice

No description available

$6.95

Main

All the Champagne Or Mimosas You Can Drink

With Any Brunch Entrée.

$3.99 - $6.99

Applewood Smoked Bacon Bloody Mary

Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka.

$8.99

The Benedicts

Eggs Benedict

A hot biscuit topped with pork loin, poached eggs and Hollandaise sauce.

$11.49

Filet Benedict

Filet Mignon and poached eggs with Mushroom sauce on top of a hot biscuit and Bearnaise sauce.

$15.49

Crabcake Benedict

A hot biscuit topped with crabcake, poached eggs and Hollandaise sauce.

$11.49

Eggs Sardou

Poached eggs on top of sautéed spinach, mushrooms, artichoke hearts and spicy Tasso. Served over a buttered croissant topped with Hollandaise sauce.

$10.49

Omelets

Cheesy Omelet

No description available

$8.49

Spinach, Mushroom & Monterey Jack Omelet

No description available

$9.29

Fresh From Our Omelet Station

Build your own omelet. Choice of Three Items: Applewood Smoked Bacon, Ham, Crawfish or Shrimp (add $1), Andouille Sausage, Turkey, Peppers, Spinach, Sautéed Mushrooms, Tomatoes, Colby Cheese, Montere

$9.99

Eggs Any Style

3 Eggs Any Style

Served with Copeland's Original Homemade Biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes.

$6.49

Add a Breakfast Meat to Any Meal

Applewood Smoked Bacon

No description available

$3.95

Country Ham

No description available

$3.79

Filet Mignon

No description available

$10.29

Andouille Sausage

No description available

$4.79

Specialty Coffees

Local New Orleans Roast

Regular or Decaffeinated.

$2.49

Cappuccino

No description available

$3.75

Double Espresso

No description available

$3.50

Cafe Au Lait

No description available

$2.49

Cafe Latte

No description available

$3.25

Steamin' Hot or Ice Cold!

Caramel macchiato

No description available

$3.95

Vanilla Latte

No description available

$3.95

Southern Pecan Mocha

No description available

$3.95

White Chocolate Mocha

No description available

$3.95

Cafe Mocha

No description available

$3.95

Fresh Squeezed Orange Juice

Fresh Squeezed Orange Juice

No description available

$2.99 - $3.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading