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No description available
16.9 oz.
Rosemary and Parmesan.
Sriracha ranch.
Beer cheese dip, whole grain stout, mustard and sea salt.
Beer battered tilapia, chipotle mayo, white and red cabbage and cilantro.
Broccoli rabe and fontina cheese with dill mustard and grilled sourdough.
White cheddar, crispy onion, arugula, balsamic tomato jam and Dijon mayo.
Served with spicy marinara sauce.
Hand cut fries, cheddar curds, bacon, oxtail gravy and pickled chiles.
House made hot sauce, celery, carrot and bleu cheese buttermilk dressing.
Gouda, Parmesan and cheddar.
Arugula, frisee, radicchio and sherry vinaigrette.
Spiced quinoa, tear drop tomatoes, fresh ciliegini mozzarella, basil Green Goddess dressing and crispy leeks.
Red watercress, shaved fennel, clementines, toasted almonds, feta cheese and lemon poppy vinaigrette.
English cheddar, fontina, Gouda, tomato and bacon.
White cheddar, grilled onion, beefsteak tomato, butter lettuce, cornichon remoulade and seeded brioche.
Gremolata, bacon and lemon zest.
Gremolata.
Chili flakes, olive oil and lemon zest.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.