Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crusted in black pepper and seared with wasabi slaw.
With peppers and green onions.
With spicy cocktail sauce and remoulade.
Fried and served with chipotle-raspberry horseradish cream.
Slow cooked beef in tortillas with mixed cheeses and pico de gallo.
In wonton shells with roasted corn-avocado relish.
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With chopped smoked bacon, tomatoes and choice of dressing.
Danish bleu cheese, green apples, pecans and maple vinaigrette
With sliced Parmesan and house-made croutons.
Beefsteak tomato with basil and fresh mozzarella.
With sweet potato fries and vegetable of the day.
With garlic smashed potatoes and roasted baby carrots with broccolini.
Hickory grilled chicken and shrimp on trumpet pasta with sauteed peppers in spicy cream sauce.
With lingonberry sauce, horseradish smashed potatoes and asparagus.
Serves well-aged Certified Angus beef brand steaks.
Serves well-aged Certified Angus beef brand steaks.
Serves well-aged Certified Angus beef brand steaks.
14 oz. topped with grilled onions marinated in jim beam. Serves well-aged Certified Angus beef brand steaks.
20 oz. bone-in, topped with crisp onions. Serves well-aged Certified Angus beef brand steaks.
12 oz. hickory-grilled chop with pear cider glaze, with sauteed spinach and maplenutmeg whipped sweet potatoes. Serves well-aged Certified Angus beef brand steaks.
Topped with mint demi. Serves well-aged Certified Angus beef brand steaks.
With cilantro chive rice and genesee greens.
With hot apple bacon sauce and cilantro chive rice.
Stuffed with pepper jack cheese and wrapped in smoked bacon.
With pommeray mustard cream sauce and shiitake wild rice.
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Five layers with toasted coconut.
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Crusted in black pepper and seared, with wasabi slaw.
With peppers and green onions.
With spicy cocktail sauce and remoulade.
Fried and served with chipotle-raspberry horseradish cream.
In wanton shells with roasted corn-avocado relish.
Slow cooked beef in tortillas with mixed cheeses and pico de galla.
In a garlic-herb tortilla with horseradish sauce.
No description available
With sliced parmesan and house-made croutons.
No description available
No description available
Danish blue cheese toasted pecans, corn relish and tomato.
With honey-mustard and apple bacon vinaigrette.
With mango, grape tomatoes and prickly pear ginger vinaigrette.
With cheddar, crispy onions and danish bleu cheese dressing.
Beefsteak tomato with basil and fresh mozzarella.
No description available
With sweet potato fries and vegetable of the day.
With garlic smashed potatoes and roasted baby carrots with broccolini.
With hickory grilled chicken and shrimp on trumpet pasta with sauteed peppers in spicy cream sauce.
With lingonberry sauce, horseradish smashed potatoes and asparagus.
With marinara sauce and potachio spinach pesto.
White cheddar grits with baconwrapped hickory shrimp and roasted elote relish.
Includes all the fixin's.
Roasted peppers, caramelized onions, cheddar and chipotle barbeque aioli.
Includes all the fixin's.
With pepper jack cheese and honey roasted garlic spread.
With bacon and Swiss on crisp focaccia with ancho aioli.
Roasted red peppers and caramelized onions.
Roasted red peppers and caramelized onions.
With purple onion, fig cream and fresh mozzarella.
With marinara and four cheese blend.
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14 oz. topped with grilled onions marinated in Jim Beam.
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With tasso cream gravy, garlic smashed potatoes and baby carrots with broccolini in honey tarragon butter.
12 oz. hickory-grilled chop with pear cider glaze, with sauteed spinach and maple nutmeg whipped sweet potatoes.
With cilantro chive rice and genesee greens.
Stuffed with pepper jack cheese and wrapped in smoked bacon.
With pommeray mustard cream sauce and shiitake wild rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.